The People · Page 194
The artisans of taste.
Chef
Patrick Henriroux
View →Chef
Patrick Hicks
Arlington, Texas, United States
View →Winemaker
Patrick Honnef
Mtskheta, Georgia
View →Bocuse d'Or laureate
Patrick Jaros
View →Winemaker
Patrick Jaume
Orange, France
View →Chef
Patrick Jenal
Sankt Wendel, Germany
View →Co-owner and farmer
Patrick Johnston
View →Winemaker
Patrick Jolivet
View →Chef & Owner, Alo Food Group
Patrick Kriss
Toronto, Canada
View →Chef, Restaurant Rodesand at Hotel Gut Immenhof
Patrick Kühn
Malente, Germany
View →Inhaber, Niederer Wii
Patrick Kuoni
View →Wine Director, Mercantile Dining & Provision
Patrick L. Houghton
Houston, Texas, United States
View →James Beard Award winner
Patrick Lee
Dubai, United Arab Emirates
View →Winemaker
Patrick Léon
Courthézon, France
View →Co-Founder, Southbank Café + Lounge
Patrick Leyble
Makati, Philippines
View →Chef
Patrick Lieffroy
View →Assistant Winemaker, Château Tanunda
Patrick Long
Barossa Valley, Australia
View →Winemaker
Patrick Luquet
Fuissé, France
View →Winemaker
Patrick Maguire
Hobart, Australia
View →Chef
Patrick Mahler
Vitznau, Switzerland
View →Chef
Patrick Martin
View →Winemaker
Patrick Materman
Riverlands, New Zealand
View →Bartender / bar director
Patrick Matua
View →Winemaker
Patrick McEvoy
Ca, California, United States
View →Wine luminary
Patrick McGrath
View →Chef
Patrick McKee
Portland, Oregon, United States
View →Master of Wine
Patrick Millet
View →General Manager, Meadowood Napa Valley
Patrick Nayrolles
St. Helena, California, United States
View →Chef & Sole Proprietor, The Inn at Little Washington
Patrick O'Connell
View →Master Sommelier
Patrick Okubo
View →Co-Creator and Chef, Kokoro
Patrick Pham
Dubai, United Arab Emirates
View →Owner & Bartender, Drink Kong
Patrick Pistolesi
Rome, Italy
View →Winemaker
Patrick Piuze
View →Regional Vice President and General Manager, Four Seasons Hotel Madrid
Patrick Pollak
Madrid, Spain
View →Chef
Patrick Powell
View →Chef
Patrick Raingeard
View →Winemaker
Patrick Regamey
Sierre, Switzerland
View →Winemaker
Patrick Renaux
Ambonnay, France
View →Winemaker
Patrick Revey
View →Chef
Patrick Roger
Paris, France
View →Bartender / bar director
Patrick Rowson
View →Chef
Patrick Serreau
View →Winemaker
Patrick Strehn
Deutschkreutz, Austria
View →Chef
Patrick Thaler
View →Winemaker
Patrick Thalmann
View →Chef
Patrick Tober
View →Master Distiller & General Manager, Zuidam Distillers / Millstone Whisky
Patrick van Zuidam
View →Chef
Patrick Williams
View →Chef
Patrick Willis
View →Chef
Patrick Withington
Manchester, United Kingdom
View →CEO & Roast Master, April Coffee Roasters
Patrik Rolf
Copenhagen, Denmark
View →Chef
Patrizia Di Benedetto
Palermo, Italy
View →Winemaker
Patrizia Marenco
View →Winemaker
Patrizio Cencioni
Montalcino, Italy
View →Chef
Patron Niels Brants
Leuven, Belgium
View →Chef, Lei
Patty Lee
New York City, New York, United States
View →Chef
Patxi Zumárraga
Madrid, Spain
View →Head Bartender, Kaito del Valle
Pau Maldonado
Mexico City, Mexico
View →Founder & Chef, Mercat Negre
Pau Navarro
Palma de Mallorca, Spain
View →Pastry chef
Paul A. Young
View →Winemaker
Paul Achs
Gols, Austria
View →Winemaker, Achs-Wendelin Weine
Paul Achs-Wendelin
Gols, Austria
View →Research & Development Manager, Himkok
Paul Aguilar Voza
Oslo, Norway
View →Owner-Chef, Paul Ainsworth at No.6
Paul Ainsworth
Padstow, United Kingdom
View →Chef
Paul Arrilkaga
San Sebastián, Spain
View →Chef
Paul Averty
View →
owner
Paul Babineau
View →Winemaker
Paul Balke
View →James Beard Award winner
Paul Bartolotta
View →James Beard Award winner
Paul Berglund
Forest Hills, Michigan, United States
View →Winegrower, Cave Berthod-Vogel
Paul Berthod
Bramois, Switzerland
View →James Beard Award winner
Paul Bertolli
View →Chef
Paul Bocuse
View →Chef
Paul Boehmer
View →World's 50 Best
Paul Boscoe
View →Winemaker
Paul Bridgeman
Yarra Valley, Australia
View →Former Chairman and Chief Executive Officer, McIlhenny Company
Paul C. P. McIlhenny
View →Executive Chef and Proprietor, Coperta
Paul C. Reilly
Denver, Colorado, United States
View →Co-Founder and Partner, Ticonderoga Club
Paul Calvert
Atlanta, Georgia, United States
View →Chef Instructor, Culinary Institute of America, Greystone
Paul Canales
Saint-Jean-Cap-Ferrat, France
View →Chef
Paul Carmichael
New York City, New York, United States
View →Winemaker
Paul Charavin
Générac, France
View →Winemaker
Paul Chevalier
Courthézon, France
View →World's 50 Best Bars
Paul Clarke
View →Chef
Paul Courtaux
Palavas-les-Flots, France
View →Chef
Paul Croasdale
London, United Kingdom
View →Head Chef, Henne Kirkeby Kro
Paul Cunningham
Copenhagen, Denmark
View →Chef
Paul D'Avino
View →Winemaker
Paul Dahlenburg
Glenrowan, Australia
View →Winemaker
Paul de Watteville
Mont Sur Rolle, Switzerland
View →Chef
Paul Decker
Hamburg, Germany
View →James Beard Award winner
Paul Deuterio
View →Chef
Paul DiBari
View →Winemaker
Paul Didier Joris
View →Chef
Paul Donnelly
New York City, New York, United States
View →Former CEO & Winemaker, Ridge Vineyards
Paul Draper
Cupertino, California, United States
View →Hotelier
Paul Dubrule
View →Chef-Owner
Paul Durand
View →Winemaker
Paul Durieu
Châteauneuf-du-Pape, France
View →Owner and Beverage Director, The Morris
Paul Einbund
San Francisco, California, United States
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