The People · Page 165
Founder and Winemaker
Dogliani, Italy
James Beard Award winner
Head Pastry Chef, Cap Aureo (Grand Park Hotel Rovinj)
Chef
New York City, New York, United States
Managing Partner & Director of Deliciousness, Katana Kitten
New York City, New York, United States
Chef
San Francisco, California, United States
Chef
Sapporo, Japan
Chef
Singapore, Singapore
Chef
Chef
Paris, France
Chef
Doha, Qatar
Chef
Paris, France
Chef
Singapore, Singapore
Chef
Tokyo, Japan
Chef
Paris, France
Chef
Dubai, United Arab Emirates
Chef
Matsumoto, Japan
Chef
Tokyo, Japan
World's 50 Best Bars
Chef-Owner, Sushi Yoshitake
Tokyo, Japan
Chef
Tokyo, Japan
Chef
Tokyo, Japan
Chef
Tokyo, Japan
Chef
Tokyo, Japan
Executive Chef, Shoukouwa & Ginza Sushi Ichi
Chef
Tokyo, Japan
Chef
Shizuoka, Japan
Chef
Chef
Nagoya, Japan
Chef
Chef
Toronto, Canada
Chef
London, United Kingdom
Executive Chef, Perry’s
Washington DC, Washington DC, United States
Owner-Chef, Higashiazabu Amamoto
Tokyo, Japan
Chef
Kobe, Japan
Chef-Owner, Oimatsu Hisano
Osaka, Japan
Pastry chef
Chef
Tokyo, Japan
Chef
Shanghai, China
General Manager, Mandapa, a Ritz-Carlton Reserve
Ubud, Indonesia
Chef
Chef
Tokyo, Japan
Chef
Amsterdam, Netherlands
Chef
Tokyo, Japan
Chef
San Francisco, California, United States
Chef
Head Chef
Chef
Senior Managing Director & General Manager, Palace Hotel Tokyo
Tokyo, Japan
Chef
Sapporo, Japan
Chef
Chef
Tokyo, Japan
Chef
Tokyo, Japan
Chef
Sapporo, Japan
Chef
Executive Chef, Masa Hong Kong
Founder, Nikka Whisky Distilling
Yoichi, Japan
Chef
Tokyo, Japan
Chef
Chef
Chef
Chef and Owner, Tsukumo
Nara, Japan
Chef
Tokyo, Japan
Chef
Bangkok, Thailand
Chef
Okinawa, Japan
Chef
Chef
Kyoto, Japan
Chef
Chef
Sapporo, Japan
Toji (Master Brewer), Tsunan Sake Brewery
Tsunan, Japan
Owner Chef, Shimmonzen Yonemura
Kyoto, Japan
Chef
Nagoya, Japan
Chef
Vancouver, Canada
Chef, Hanada
Paris, France
Chef
Chef and Owner, Gion Nishikawa
Kyoto, Japan
Chef & Owner, Masa
New York City, New York, United States
Chef
Chef
Chef
Chef
Chef
Tokyo, Japan
Chef
Austin, Texas, United States
Chef
London, United Kingdom
Chef
Savannah, Georgia, United States
Restaurateur
New Orleans, Louisiana, United States
Sommelier
General Manager, Alice Cheongdam
Seoul, South Korea
Winemaker
Rutherford, California, United States
Head Chef, Paul Ainsworth at No.6
Padstow, United Kingdom
Chef
Executive Chef, Le Calandre
Rubano, Italy
Chef
Burano, Italy
Winemaker
Montefalco, Italy
Chef
Chef
Winemaker
Murlo, Italy
Winemaker
General Manager, Four Seasons Hotel Firenze
Florence, Italy
Chef
Turin, Italy