The People · Page 162
The artisans of taste.
Chef
Mario Lohninger
Frankfurt, Germany
View →Chef
Mario Loi
Abu Dhabi, United Arab Emirates
View →Winemaker
Mario López
Alpartir, Spain
View →Winemaker
Mario Lucchetta
View →General Manager & Head Sommelier, Vigneron / Vinos Amparo
Mario Luna
Mexico City, Mexico
View →Chef / Pizzaiolo, Franko’s Pizza & Bar
Mario Markušić
Zagreb, Croatia
View →Executive Chef, Leña Madrid
Mario Martínez
Madrid, Spain
View →Winemaker
Mario Olivero
View →Chef
Mario Pappa
Zürich, Switzerland
View →Chef, Kappo
Mario Payán
Madrid, Spain
View →Sommelier
Mario Prudente
View →Chef
Mario Ridder
View →Chef
Mario Sánchez Ariza
View →Head Chef & Proprietor, Restaurante Coque; Executive Chef, Haroma by Mario Sandoval
Mario Sandoval
Madrid, Spain
View →Winemaker
Mario Santero
Santo Stefano Belbo, Italy
View →
Chef-Owner, Lena
Mário Santiago
View →Bartender / bar director
Mario Seijo
View →Winemaker
Mário Sérgio Alves Nuno
View →Winemaker
Mario Thevenon
Mar del Plata, Argentina
View →Chef
Mario Tofe
View →Founder + CEO, Aparium Hotel Group
Mario Tricoci
View →Chef
Mario Valles
Madrid, Spain
View →Chef
Mario Ventura
Milan, Italy
View →Winemaker
Marion Bortolussi
View →James Beard Award winner
Marion Cunningham
View →Winemaker
Marion Granges
Fully, Switzerland
View →James Beard Award winner
Marion Nestle
View →Winemaker
Marios Nikolaidis
Xanthi, Greece
View →Culinary legend
Marisa Mangani
View →Bar Director, RT Bistro
Marisa Miller
San Francisco, California, United States
View →Winemaker
Marisa Taylor
Napa, California, United States
View →Chef
Marisol Dominguez Garcia
Pontevedra, Spain
View →James Beard Award winner
Marissa Gencarelli
View →Chef
Marissa Gerlach
View →Chef, Arden at Château de Vignée
Marius Bosmans
Villers-sur-Lesse, Belgium
View →Pastry Chef
Marius Dufay
London, United Kingdom
View →Head Chef
Marius Mirchel
View →Head Sommelier, The Waterside Inn
Marius Plesa
Bray, United Kingdom
View →Chef
Marius Survila
View →Master Sommelier
Mariya Kovacheva
View →James Beard Award winner
Mariya Pylayev
View →Winemaker
Marjorie Gallet
Latour De France, France
View →Chef
Marjorie Meek-Bradley
View →Master Distiller & Blender, Whiskey Del Bac
Mark A. Vierthaler
View →Winemaker
Mark Abernethy
La Junta, Chile
View →Winemaker
Mark Adams
Paso Robles, California, United States
View →Chef
Mark Andelbradt
View →Master of Wine
Mark Andrew
View →Winemaker
Mark Angeli
Thouarce, France
View →Production Manager and Distiller, State Line Distillery
Mark Anunson
Madison, Wisconsin, United States
View →Winemaker
Mark Aubert
Calistoga, California, United States
View →Chef
Mark Barth
View →Winemaker
Mark Beringer
Napa, California, United States
View →General Manager, Four Seasons Resort Palm Beach
Mark Bingle
Palm Beach, Florida, United States
View →Chef-Patron, Moor Hall Restaurant with Rooms
Mark Birchall
Aughton, United Kingdom
View →Co-Founder, Catch Hospitality Group
Mark Birnbaum
Miami Beach, Florida, United States
View →James Beard Award winner
Mark Bitterman
View →James Beard Award winner
Mark Bittman
View →Co-Founder, Beverage Director & Winemaker, Saison Hospitality Group
Mark Bright
San Francisco, California, United States
View →World's 50 Best
Mark Canlis
View →Winemaker
Mark Carter
Calistoga, California, United States
View →James Beard Award winner
Mark Chacón
View →Executive Chef, Double Chicken Please
Mark Chou
New York City, New York, United States
View →Winemaker
Mark Davidson
Hunter Valley, Australia
View →James Beard Award winner
Mark Diacono
View →Chef
Mark Dobbie
London, United Kingdom
View →Other
Mark Domitrovich
View →Executive Chef, The Glenturret Lalique Restaurant
Mark Donald
Crieff, United Kingdom
View →James Beard Award winner
Mark Furstenberg
View →James Beard Award winner
Mark Gaier
Ogunquit, Maine, United States
View →James Beard Award winner
Mark Gencarelli
View →Bartender / bar director
Mark Graham Thomas
View →Sommelier, Commis
Mark Guillaudeau
Oakland, California, United States
View →Sommelier, Eleven Madison Park
Mark Guillaudeu
View →Founder and Baker, Bread Furst
Mark H Furstenberg
Washington DC, Washington DC, United States
View →Winemaker
Mark Haisma
View →World's 50 Best Bars
Mark Holmes
View →Winemaker
Mark Horvath
Buellton, California, United States
View →Bartender / bar director
Mark Huang
View →Chef
Mark Iacono
Miami Beach, Florida, United States
View →Chef
Mark Isreal
New York City, New York, United States
View →Farmer and co-owner
Mark Kaplan-Pasternak
View →Chef
Mark Kemp
Chiang Mai, Thailand
View →Chef
Mark Kempson
London, United Kingdom
View →James Beard Award winner
Mark Kiffin
Santa Fe, New Mexico, United States
View →Chef
Mark Klebeck
Seattle, Washington, United States
View →Chef
Mark Kotlick
View →James Beard Award winner
Mark Kurlansky
View →James Beard Award winner
Mark Ladner
View →Chef
Mark Lapico
View →Winemaker
Mark Le Roux
Stellenbosch, South Africa
View →Winemaker
Mark Lloyd
View →Executive Chef, Kong Hans Kælder
Mark Lundgaard
Copenhagen, Denmark
View →Chef
Mark Malnati
Chicago, Illinois, United States
View →James Beard Award winner
Mark Marhefka
View →Bartender / bar director
Mark McClintock
View →Winemaker
Mark McDavid
San Antonio, Texas, United States
View →Executive Chef, Four Seasons Hotel Philadelphia at Comcast Center
Mark McDonnell
Philadelphia, Pennsylvania, United States
View →Winemaker
Mark Merotto
Farra di Soligo, Italy
View →James Beard Award winner
Mark Militello
View →
