The People · Page 72
Chef
New York City, New York, United States
Winemaker
Chef, La Voile, La Réserve Ramatuelle
Ramatuelle, France
Winemaker
Mannheim, Germany
Executive Chef, Bob Bob Ricard
London, United Kingdom
Chef
Taipei, Taiwan
Chef
Dubai, United Arab Emirates
Winegrower & Proprietor, Champagne Éric Collinet
Bragelogne Beauvoir, France
Owner and Winemaker, Château de Pibarnon
Roquefort-la-Bédoule, France
Chef
Toiny, St Barts
James Beard Award winner
Lead Distiller, Limestone Branch Distillery
Lebanon, Kentucky, United States
Winemaker
Walla Walla, Washington, United States
Maître de chai, Marquis de Montesquiou (Société des Produits d'Armagnac)
Sommelier
Master Sommelier
Pastry Chef
Master Sommelier
Winemaker
Fleury, France
Chef, D’Eugénie à Émilie
Baudour, Belgium
Winemaker, Domaine Éric Forest
Vergisson, France
Owner / Executive Chef, Kinjo
Tampa, Florida, United States
Chef
Chef
Paris, France
James Beard Award winner
Küchenchef, Stolper Fährkrug
Stolpe an der Peene, Germany
Director of Vineyard Operations, Cliff Lede Vineyards
Winemaker, Domaine Vincent Girardin
Meursault, France
Executive Chef, Le Bernardin
New York City, New York, United States
Master distiller / blender
Wine authority
Chef
Chicago, Illinois, United States
Master Sommelier
Winemaker
Tlacolula de Matamoros, Mexico

Chef and Founder, Pecking House
Chef
Ghent, Belgium
Chef
Utzenstorf, Switzerland
Winemaker & Owner, Domaine Paul Janin et Fils
Romanèche-Thorins, France
Winemaker
Paso Robles, California, United States
Head Distiller, Distillery 291
Colorado Springs, Colorado, United States
Chef
Seattle, Washington, United States
Chef
Las Vegas, Nevada, United States

Head Distiller & VP, Operations, The Indiana Whiskey Company
Technical Director, Château Lafite Rothschild and Château Duhart-Milon
Bordeaux, France
Chef-Owner, Jordnær
Gentofte, Denmark
World's 50 Best
Winemaker
Chef
Richmond, Canada
Chef
Managing Partner, Bar Madonna
New York City, New York, United States
Bar Manager, Eleven Madison Park & Clemente Bar
New York City, New York, United States
Winemaker
Weinolsheim, Germany
Chef
San Francisco, California, United States
Winemaker
Healdsburg, California, United States
Winemaker
Libourne Pomerol, France
Winemaker
Pomerol, France
Chef
Winemaker
Lhomme, France

Winemaker
Saint Seurin De Cadourne, France
Winemaker
Paso Robles, California, United States
Pastry Chef
Chef
Co-founder & Co-owner, Slice of Life
Toronto, Canada
Chef-Owner
Chef
Chef
Traverse City, Michigan, United States
Winemaker
Tavel, France
Pastry chef
Chef, Maison Lameloise
Chagny, France
Chef, La Rotonde des Trésoms
Annecy, France
chef-owner, Arbor, Hong Kong
Hong Kong, Hong Kong
Winemaker, Domaine Leflaive
Puligny-Montrachet, France

Executive Chef & Co-Owner, Le Bernardin
New York City, New York, United States
Co-Chef & Co-Owner, Restaurant Pearl Morissette
Lincoln, Canada

Winemaker, Champagne Rodez
Ambonnay, France
Winemaker, Domaine Armand Rousseau
Gevrey-Chambertin, France
Co-Founder and Owner, Palm Beach Meats
West Palm Beach, Florida, United States
James Beard Award winner
Chef
Mannheim, Germany
Chef
Oklahoma City, Oklahoma, United States
Wine luminary
Chef
Castelnau Le Lez Montpellier, France
Chef
Winemaker
Chef
New York City, New York, United States
Chef
Chef
James Beard Award winner
Winemaker
Winemaker
St. Helena, California, United States
Chef
Paris, France
Executive Chef & Co-Owner, Millennium
San Francisco, California, United States
Chef
New York City, New York, United States
Co-owner & Bar Director, Handshake Speakeasy
Mexico City, Mexico
Pastry Chef
Chef
Waterbury, Vermont, United States
Winemaker
Fredericksburg, Texas, United States
Chef
Tulum, Mexico
Chef
Strasbourg, France
James Beard Award winner