The People · Page 71
Winemaker, Mas du Chêne
Saint Gilles, France
Pastry chef
Winemaker
Calce, France
Winemaker
Dürnstein, Austria
Winemaker
Owner, Emmett’s on Grove
New York City, New York, United States
Winemaker
Cloverdale, California, United States
Owner
San Francisco, California, United States
Chef
Winemaker, Hamilton Russell Vineyards
Hermanus, South Africa
Pastry chef
Chef
London, United Kingdom
Chef-Owner, Azurmendi
Larrabetzu, Spain
Lead Bartender, Bourbon Steak, Four Seasons Hotel Washington, DC
Chef
Istanbul, Turkey
Maestra Mezcalera, Mezcal Marillero
Head Chef, Dante's Pizzeria by Enis Baçova
Auckland, New Zealand
Beverage Director, Maestro Hospitality
Winemaker
Castiglione Falletto, Italy
Winemaker
Gorizia, Italy
Chef, MUDEC Museum, Milan
Milan, Italy
Sommelier
Winemaker
Independent Winegrower, Bresolin Bio
Maser, Italy
Chef, Da Vittorio St. Moritz
St. Moritz, Switzerland
Winemaker
Chef, Piazza Duomo
Alba, Italy
Chef de Cuisine and Gastronomic Coordinator, Moebius Milano
Milan, Italy
Winemaker
Campomarino, Italy
Winemaker
Winemaker
Chiocchio, Italy
Winemaker
Ronca, Italy
Winemaker
Valdobbiadene, Italy
Winemaker
Conegliano, Italy
Winemaker
Castiglione Tinella, Italy
Winemaker
San Martino Buon Albergo, Italy
Chef
Chef
Cologne, Germany
Chef
Winemaker
Marsala, Italy
Winemaker
Coldrerio, Switzerland
Winemaker
Peñafiel, Spain
Chef
Bar Manager, Selva Oaxaca Cocktail Bar
Oaxaca, Mexico
Maestro Tequilero
Master Distiller & Owner, La Tequileña (NOM 1146)
Tequila, Mexico
Third-generation Maestro Mezcalero, OAX Original
Assistant Vineyard Manager, Cline Family Cellars
Winemaker
Santiago Matatlán, Mexico

Master Tequilero, Sapiens Tequila
Chef
Washington DC, Washington DC, United States
Chef
Havana, Cuba
Chef & Owner, Pujol
Mexico City, Mexico
Chef
São Paulo, Brazil
Winemaker
Santiago, Chile
Chef
Madrid, Spain
Chef
Arlington, Virginia, United States
Winemaker
Winemaker
Winemaker
La Morra, Italy
Winemaker
Barolo, Italy
Chef
Naples, Italy
Chef
Winemaker
Saint Ciers De Canesse, France
Winemaker
Winemaker
Buttrio, Italy
Winemaker
Chef
Seoul, South Korea

Master Mezcalera, García Family Palenque
Winemaker
Pesquera de Duero, Spain
Winemaker
La Morra, Italy
Master of Wine
Other
Founder & CEO, Artotel Group
Chef
London, United Kingdom
Executive Chef and Partner, DOYA
Miami, Florida, United States
Winemaker
Rechnitz, Austria
Winemaker
Villány, Hungary
Winemaker
Bad Pirawarth, Austria
Vice President of Winemaking, Bogle Family Vineyards
Clarksburg, West Virginia, United States
Bartender / bar director
Chef
James Beard Award winner
Chef
Seattle, Washington, United States
Winemaker
Cubnezais, France
Winemaker
Former Restaurant Director and Head Sommelier, Le Cinq
Pastry chef
World's 50 Best Bars
Birmingham, Alabama, United States
Pastry chef
Consultant Oenologist, Château Gruaud Larose
St-Julien, France
Consultant for Château Lafite Rothschild
Chef
Winemaker
Winemaker
Flanthey, Switzerland
Winemaker
Charchigne, France
Chef and Partner, Lilo
Carlsbad, California, United States
Chef
Paris, France
Chef
Miami, Florida, United States
Executive Chef and Culinary Arts Director, Le Cordon Bleu (Paris)
Paris, France