The People · Page 61
Winemaker
Chief Winemaker, Champagne Bollinger
Aÿ, France
Bar Manager, Meo
Vancouver, Canada
Winemaker
Nuits-Saint-Georges, France
Head chef at DANU Restaurant & Wine Cellar
Prague, Czech Republic
Winemaker
Winemaker
Barsac, France
Winemaker
Pomerol, France
Winemaker
Winemaker
Bourg En Lavaux, Switzerland
Chef Proprietor, La Place de Mougins
Mougins, France
Chef
Paris, France
Winemaker
Chef
Luxembourg, Luxembourg
Co-owner, Château de Laubade
Sorbets, France
Chef
Milan, Italy
Winemaker
Margaux, France
Winemaker
Gevrey-Chambertin, France
Pastry Chef
Winemaker
Winemaker
Chablis, France
Winemaker
Cellar Master, Château Giscours
Labarde, France
James Beard Award winner
Executive Chef & Co-Founder, SADE Beş Denizler Mutfağı
Istanbul, Turkey
Owner, Château Giscours
Labarde, France
Winemaker
Napa, California, United States
Chef
Laguna Beach, California, United States
Winemaker
Healdsburg, California, United States
Patron-cuisinier, Daalder
Amsterdam, Netherlands
Chef
Sankt Anton am Arlberg, Austria
Chef
Master Sommelier
Chef
San Francisco, California, United States
Master distiller / blender
Chef
Executive Chef, La Piola
Alba, Italy
Head Chef
Chef
Lord Howe Island, Australia
Restaurant Manager & Director of Beverage Programs, Redstone Restaurant Group
Chef
Winemaker
Ortona, Italy
Bartender / bar director
Winemaker
Kilmarnock, Virginia, United States
Master Blender, Chairman's Reserve / Saint Lucia Distillers
Winemaker
Chef
Bartender / bar director
Winemaker
Oakville, California, United States
Group Executive Chef, Vision Hospitality
Chef
Pastry chef
Chef
Bernard, Maine, United States

Beverage Professional
Founder, Bar Kaiju
Miami, Florida, United States
Chef
Providence, Rhode Island, United States
Co-Owner & President, AJ Domaines (Château Giscours & Caiarossa)
Labarde, France
Head Winemaker, Walla Walla Vintners
Walla Walla, Washington, United States
Executive Pastry Chef, Suerte / Este / Bar Toti
Austin, Texas, United States
Michelin-starred chef
Winemaker
Valdobbiadene, Italy
Co-Founder, Sommelier & Creative Director, AngloThai
London, United Kingdom
Co-founder & Mixologist, Sago House
Singapore, Singapore
Founder, Cardrona Distillery
Cardrona, New Zealand
Master Sommelier
Napa, California, United States
Master distiller / blender
Master distiller / blender
Chef
Zedelgem, Belgium
Head Chef
Chef
Dubai, United Arab Emirates
Chef
Bartender / bar director
World's 50 Best
Pastry chef
Director of Production and Head Distiller, The Union Station Nashville Yards, Autograph Collection
Nashville, Tennessee, United States
Master Sommelier
Palo Alto, California, United States
James Beard Award winner
Winemaker
Tulbagh, South Africa
James Beard Award winner
James Beard Award winner
Sous Chef, Republic
Singapore, Singapore
Chef
Colombo, Sri Lanka
Manager, BKK Social Club
Bangkok, Thailand
Chef
Chef
Hong Kong, Hong Kong
Chef
Copenhagen, Denmark
Chef
CEO, I Balzini
Barberino Val D Elsa, Italy
Other
Winemaker
Pope Valley, California, United States
Pastry chef
James Beard Award winner
James Beard Award winner
Winemaker
Quercegrossa, Italy
Winemaker
James Beard Award winner
Maestra Mezcalera, Mezcal Amarás
Chef, Bastion
Nashville, Tennessee, United States
Winemaker
Napa, California, United States
Winemaker
Napa, California, United States