The People · Page 59
Chef
Winemaker
Wanship, Utah, United States
Director of Sommellerie, Le Cinq
Paris, France
Chef
Chicago, Illinois, United States
Master distiller / blender
Winemaker
Healdsburg, California, United States
Chef
Paris, France
Winemaker
Healdsburg, California, United States
Winemaker
Pommard, France
Master Sommelier
Winemaker
Beaumont Monteux, France
Co-Founder and Chef, OX
Darmstadt, Germany
Bartender / bar director
Co-Founder and Bartender, Form + Matter
Mexico City, Mexico
Master Distiller, Hacienda Patrón
Atotonilco El Alto, Mexico
James Beard Award winner
Winemaker
Leytron, Switzerland
Winemaker
Gevrey-Chambertin, France
Chef
Barcelona, Spain
Executive Chef, The Lodge at Glendorn
Bradford, Pennsylvania, United States
Founder, Dry Creek Vineyard
Winemaker
Swartland, South Africa
Winemaker
Elvillar, Spain
Chef
Master Distiller, Hacienda Patrón
Atotonilco El Alto, Mexico
Wine authority
Chef
Chef
Toronto, Canada
James Beard Award winner
Chef
James Beard Award winner
Chef
New York City, New York, United States
Chef
Newport Beach, California, United States
Co-Owner and Operator, Club Space
Miami, Florida, United States
Group CEO & Co-Founder, Singular Concepts
Chef
Kemah, Texas, United States
Chef
Bartender / bar director
James Beard Award winner
World's 50 Best Bars
Chef
Brisbane, Australia
Chef
London, United Kingdom
James Beard Award winner
Mystic, Connecticut, United States
James Beard Award winner
James Beard Award winner
Winemaker
Dufftown, United Kingdom
Chef Director, Grace & Savour
Hampton in Arden, United Kingdom
General Manager, Odette
Singapore, Singapore
Chef
Chef
Winemaker
Fuengirola, Spain
Chef, Restaurant David Toutain
Paris, France
Winemaker
Master distiller / blender
Other
Chef
Dallas, Texas, United States
Chef and Proprietor, Askua
València, Spain
Chef
Aberdeen, New Jersey, United States
Founder, Starward Australian Whisky, Starward Distillery
Melbourne, Australia
Geschäftsführer, WachterWein
Deutsch Schützen, Austria
Chef
James Beard Award winner
Owner & Distiller, Still 630
Other
James Beard Award winner
Winemaker
Hector, New York, United States
Winemaker
Sydney, Australia
Chef
World's 50 Best Bars
Head Chef, El Molino de Urdániz
Urdániz, Spain
Curation Team, Preferabli; Beverage Director, Threadfin Bistro; Master Sommelier
Chef
San Francisco, California, United States
Sushi Chef, Mujō
Atlanta, Georgia, United States
Founder, Cornerstone Restaurant Group
Chef
New York City, New York, United States
Chef, Milka
Kranjska Gora, Slovenia
Application scientist
Chef
Dijon, France
Chef
General Manager, Halekulani
Honolulu, Hawaii, United States
Winemaker
Independent Winegrower, Bresolin Bio
Maser, Italy
Executive Chef, Il Ristorante - Niko Romito
Paris, France
Chef
Cernobbio, Italy
Chef
Pastry Chef
Chef
Former Co-Owner, Club Space
Executive Chef, Castelfalfi
Montaione, Italy
Chef
Rome, Italy
Chef, Ristorante Dalla Gioconda
Gabicce Monte, Italy
Winemaker
Chef
Faenza, Italy
Chef
Rho, Italy
Restaurant Director, Piazza Duomo
Alba, Italy
Winemaker
Serralunga d'Alba, Italy
Executive Chef, Côte by Mauro Colagreco
Bangkok, Thailand
Winemaker
La Morra, Italy
Head Chef
Chef
Los Angeles, California, United States