The People · Page 49
The artisans of taste.
Winemaker
Claudio Viviani
Negrar, Italy
View →Partner and Oenologist
Claudio Widmer
Mendrisio, Switzerland
View →Winemaker
Claudy Clavien
View →Winemaker
Claus Burmeister
View →Chef
Claus Dalsgaard
Copenhagen, Denmark
View →Head Chef
Claus Henriksen
View →Winemaker
Claus Mannschreck
View →Winemaker
Claus Piedmont
View →Chef
Claus Preisinger
View →CEO, Co-Founder & Co-Owner, Borgo Santo Pietro Group
Claus Thottrup
Chiusdino, Italy
View →Bocuse d'Or laureate
Claus Weitbrecht
Wildberg, Germany
View →Chef de Cuisine, Restaurant Bareiss
Claus-Peter Lumpp
Baiersbronn, Germany
View →James Beard Award winner
Clay Jeter
View →Winemaker
Clay Mauritson
Healdsburg, California, United States
View →
Commercial & Editorial Food Photographer, Clay Williams Photo
Clay Williams
View →Chef
Clayton Fontaine
Tofino, Canada
View →Winemaker
Clayton Kirchhoff
Napa, California, United States
View →Chef
Clayton Rollison
View →Winemaker
Clelia Romano
Lapio, Italy
View →Head Brewer, Bell Springs Brewing Co. / Bell Springs Winery
Clem Villars
View →Chef
Clémence de Lutz
Santa Monica, California, United States
View →Winemaker
Clémence de Pourtalès
Saint Seurin De Cadourne, France
View →Pastry chef
Clémence Malécot
View →Winemaker
Clémence Weisskopf
View →Winemaker
Clemens Hafner
Großpetersdorf, Austria
View →Winemaker
Clemens Hendriks
Nonnenhorn, Germany
View →Chef, Waldhotel Sonnora
Clemens Rambichler
Dreis, Germany
View →Chef
Clemens Waldthaler
View →Pastry Chef
Clément Battut
View →Chef, Plénitude / Cheval Blanc Paris
Clément Bécherel
Paris, France
View →Winemaker, Domaine Louis Boillot
Clément Boillot
Chambolle-Musigny, France
View →Chef
Clément Bouvier
Tignes, France
View →Chef, Céna
Clément Briand-Seurat
Montpellier, France
View →Chef, Le Duèze - Château de Mercuès
Clément Costes
Mercuès, France
View →Chef and Owner, Arbore & Sens
Clément Dumont
Loches, France
View →Winemaker
Clément Giachino
Chapareillan, France
View →Pastry chef
Clement Goyffon
View →Winegrower, Château Saint Hilaire
Clément Guérin
Castres Gironde, France
View →Chef
Clément Hamy
View →James Beard Award winner
Clement Hsu
View →Chef
Clement Leroy
Paris, France
View →Winemaker
Clément Nicolas
Lhomme, France
View →Head Chef
Clément Petitjean
View →Chef de Cave, Champagne Pommery
Clément Pierlot
Reims, France
View →Winemaker
Clément Pinard
Bué, France
View →Winemaker
Clement Préaux
Hautvillers, France
View →Chef, La Tête en l’Air
Clément Raby
Vannes, France
View →Head of Beverage and Wine Buyer / Group Head Sommelier and Wine Buyer, Annabel’s
Clement Robert
London, United Kingdom
View →Co-Manager, Champagne J. L. Vergnon
Clément Vergnon
Le Mesnil-sur-Oger, France
View →Chef, Relais de la Poste
Clémentine Coussau
Magescq, France
View →James Beard Award winner
Cleophus Hethington
Miami, Florida, United States
View →James Beard Award winner
Cliff Doerksen
View →Head Chef
Cliff Hämmerle
View →Winemaker
Cliff Royle
Margaret River, Australia
View →Vineyard Manager, Yangarra Estate Vineyard
Cliff Wickman
McLaren Vale, Australia
View →James Beard Award winner
Clifford Harrison
View →James Beard Award winner
Clifford Wright
View →Chef
Clint Grech
Mdina, Malta
View →Chef
Clinton Jacobs
Stellenbosch, South Africa
View →Chef-Owner, Amaru
Clinton Mciver
Melbourne, Australia
View →Winemaker
Clio Cicogni
View →James Beard Award winner
Clive Coates
View →Chef
Clive Fretwell
View →Winemaker
Clive Jones
Renwick, New Zealand
View →Winemaker
Clotilde Davenne
Préhy, France
View →Executive Chef
Clovis Degrave
View →Managing Director
Clovis Taittinger
View →James Beard Award winner
Clyde Greenhouse
View →Chef
Cobi Marsh
Los Angeles, California, United States
View →Winemaker
Codie Palmer
Dongara, Australia
View →Chef
Cody Auger
Portland, Oregon, United States
View →Chef
Cody Cheetham
Denver, Colorado, United States
View →Head Distiller & Blender, James E. Pepper Distillery
Cody Giles
Lexington, Kentucky, United States
View →Winemaker
Cody Hurd
St. Helena, California, United States
View →Chef
Cody Ma
Los Angeles, California, United States
View →Chef
Cody Maxwell
View →Other
Cody Monson
View →Chef
Cody Taylor
Atlanta, Georgia, United States
View →Pastry chef
Coenraad Johannes van Houten
View →Master Sommelier
Cokie Ponikvar
View →Winemaker
Col McBryde
Clare Valley, Australia
View →Master distiller / blender
Col. Albert Bacon Blanton
View →Master distiller / blender
Col. Frank B. Thompson
View →Co-Founder & CEO / Whiskey Farmer, Frey Ranch Distillery
Colby Frey
Fallon, Nevada, United States
View →James Beard Award winner
Colby Garrelts
View →Distiller, Oxbow Rum Distillery
Cole Brannum
Baton Rouge, Louisiana, United States
View →James Beard Award winner
Cole Danehower
View →Chef
Coleman Griffin
Nagahama, Japan
View →Owner / Co-Founder, Trattoria Villagio
Colette Silva
Clifton, Virginia, United States
View →Trade Director of Culture and Lifestyle, Bacardi
Colin Asare-Appiah
View →Chef
Colin Cheng
Hangzhou, China
View →Founder, Nutmeg & Clove
Colin Chia
Singapore, Singapore
View →Bartender
Colin Field
View →Owner, 3fe Coffee
Colin Harmon
Dublin, Ireland
View →Vineyard Manager, Hattingley Valley Wines
Colin Hayward
View →Chef
Colin Henderson
View →General Manager, Swift & Sons
Colin Hofer
Chicago, Illinois, United States
View →ceramicist
Colin Hopkins
View →Mashman, Glenfarclas Distillery
Colin Lovie
Ballindalloch, United Kingdom
View →Chef
Colin Lynch
Boston, Massachusetts, United States
View →
