The People · Page 47
Chef
James Beard Award winner
Founder, Parcelle Wine Studio
Distiller, The Glasgow Distillery
Master Sommelier
Restaurant Manager, Salt at The Ritz-Carlton, Amelia Island
Amelia Island, Florida, United States
Chef
Malibu, California, United States
Winemaker
Yountville, California, United States
Chef de Cuisine, Clara – Restaurant im Kaisersaal
Erfurt, Germany
Chef
James Beard Award winner
Bocuse d'Or laureate
Trondheim, Norway
Executive Pastry Chef, Twin Farms
Barnard, Vermont, United States
Winemaker
Eltville am Rhein, Germany
Chef
Palm Beach, Florida, United States
Winemaker
Goumenissa, Greece
Winemaker
Nemea, Greece
Winemaker
Skafidia, Greece
Chef
Los Angeles, California, United States
Winemaker
Chef
New York City, New York, United States
Winemaker
Tirnavos, Greece
Winemaker
Philo, California, United States
Master of Wine
James Beard Award winner
Winemaker, Domaine Paul Pillot
Chassagne-Montrachet, France
Chef
Chef
Chef
Sommelier
Mezcalero, Mezcal Mal Bien (Family Palenque)
Chef
Lockhart, Texas, United States
James Beard Award winner
Master Sommelier
Winemaker, Brooklyn Winery
Winemaker
Walla Walla, Washington, United States
Winemaker
Rutherford, California, United States
James Beard Award winner
Chef, Ahan
Madison, Wisconsin, United States
Owner and Head Chef, Baan Tepa Culinary Space
Bangkok, Thailand
Chef
Bangkok, Thailand
Chef
Hong Kong, Hong Kong
Chef
New York City, New York, United States
Head Bartender, BKK Social Club
Bangkok, Thailand
James Beard Award winner
Philadelphia, Pennsylvania, United States
Chef
Los Angeles, California, United States
Chef
Chef-Owner, Ristorante Duomo; Head Chef, Giano at W Rome
Ragusa, Italy
Chef
Caserta, Italy
Pastry chef
Beverage Director, Chalong
New York City, New York, United States
Chef-Owner & Executive Chef, Hodan
Istanbul, Turkey
James Beard Award winner
Napa, California, United States

co-founder and ceramicist
Chef
Baltimore, Maryland, United States
Bar Manager, Kaito del Valle
Mexico City, Mexico
Winemaker
Vittorio Veneto, Italy
Proprietor, Agronomist and Oenologist, Podere Bignolino
Chef
Madrid, Spain
Chef
Montagnac, France
Chef
Chef
Naples, Italy
Chef
Director, The Cliff & QP Bistro
Durants, Barbados
Pizza Chef, 50 Kalò
Naples, Italy
Chef
Rome, Italy
Chef
Ho Chi Minh City, Vietnam
Chef
Naples, Italy
Chef
Dubai, United Arab Emirates
Chef
Master Distiller, Costa Tequila
Chef
Founder & Head Bartender, Coley
Kuala Lumpur, Malaysia
Chef
Stockholm, Sweden
Winemaker
Charly Sur Marne, France
Winemaker
Winemaker
Maumusson Laguian, France
Restaurateur / hotelier
Winemaker
Chairperson, Banyan Tree Global Foundation
Winemaker
1091 Aran, Switzerland
Pastry chef
ceramic artist
Pastry chef
Head Winemaker, Brooks Wine
Amity, Oregon, United States
Winemaker
Passavant Sur Layon, France
Winemaker
Callicoon, New York, United States
Winemaker
Châteauneuf-du-Pape, France
Winemaker
Libourne, France
Winemaker
Co-owner and Commercial Director
Aurel, France
Pastry chef
Executive Pastry Chef, Royal Champagne Hotel & Spa
Champillon, France
World's 50 Best Bars
Winemaker
Pauillac, France
Bartender / bar director
Winemaker
Laguardia, Spain
Winemaker
Quintanilla de Onésimo, Spain
Chef
Winemaker
Serralunga d'Alba, Italy