The People · Page 47
The artisans of taste.
Küchenchef, Ostseelounge at Strandhotel Fischland
Christopher Huhnstock-Kerber
Dierhagen, Germany
View →Executive Chef, Maxwells Trading
Christopher Jung
Chicago, Illinois, United States
View →Kellermeister & Betriebsleiter, KarSey Winemaking
Christopher Karamarko-Seybold
Ebrach, Germany
View →Winemaker
Christopher Keet
Stellenbosch, South Africa
View →Chef
Christopher Keyser
View →Culinary legend
Christopher Kimball
View →Chef
Christopher Kline
View →Executive Chef, The Restaurant at Meadowood
Christopher Kostow
View →Chef
Christopher Krinsky
Austin, Texas, United States
View →James Beard Award winner
Christopher Lee
View →Winemaker
Christopher Loewen
Leiwen, Germany
View →Partner & Beverage Director, West Bev Consulting / Bar Director, Eylan & Copra
Christopher Longoria
Menlo Park, California, United States
View →Founder, Black Sheep Restaurants
Christopher Mark
View →Master of Wine
Christopher Martin
View →Cocktail Service Professional
Christopher Marty
Chicago, Illinois, United States
View →Master Sommelier
Christopher McFall
Healdsburg, California, United States
View →Master Sommelier
Christopher Miller
View →Winemaker
Christopher Nicolson
Brooklyn, New York, United States
View →Pastry chef
Christopher Northmore
View →Owner and Operator, F.L.X. Table
Christopher P. Bates
Geneva, New York, United States
View →Chef
Christopher Prieto
Knightdale, North Carolina, United States
View →Master Sommelier
Christopher Ramelb
View →Chef
Christopher Richard Stein
View →Chef
Christopher Sanchez
View →James Beard Award winner
Christopher Schlesinger
View →Founder, Parcelle Wine Studio
Christopher Sealy
View →Distiller, The Glasgow Distillery
Christopher Skirving
View →Master Sommelier
Christopher Tanghe
View →Restaurant Manager, Salt at The Ritz-Carlton, Amelia Island
Christopher Tegreeny
Amelia Island, Florida, United States
View →Chef
Christopher Tompkins
Malibu, California, United States
View →Winemaker
Christopher Tynan
Yountville, California, United States
View →Chef de Cuisine, Clara – Restaurant im Kaisersaal
Christopher Weigel
Erfurt, Germany
View →Chef
Christopher Wilbrand
View →James Beard Award winner
Christopher Wilkins
View →Bocuse d'Or laureate
Christopher William Davidsen
Trondheim, Norway
View →Executive Pastry Chef, Twin Farms
Christopher Wilson
Barnard, Vermont, United States
View →Winemaker
Christopher Wolf
Eltville am Rhein, Germany
View →Chef
Christopher Zabita
Palm Beach, Florida, United States
View →Winemaker
Christos Aidarinis
Goumenissa, Greece
View →Winemaker
Christos Barafakas
Nemea, Greece
View →Winemaker
Christos Kokkalis
Skafidia, Greece
View →Chef
Christos Philippou
Los Angeles, California, United States
View →Winemaker
Christos Tatsis
View →Chef
Christos Valtzoglou
New York City, New York, United States
View →Winemaker
Christos Zafeirakis
Tirnavos, Greece
View →Winemaker
Christy Ackerman
Philo, California, United States
View →Master of Wine
Christy Canterbury
View →James Beard Award winner
Chrysa Robertson
View →Winemaker, Domaine Paul Pillot
Chrystelle Pillot
Chassagne-Montrachet, France
View →Chef
Chu Kin-wah
View →Chef
Chua Tor Aik
View →Chef
Chua Tor Aik (TC)
View →Sommelier
Chuan Ann Tan
View →Mezcalero, Mezcal Mal Bien (Family Palenque)
Chucho Sánchez
View →Chef
Chuck Charnichart
Lockhart, Texas, United States
View →James Beard Award winner
Chuck Dedman
View →Master Sommelier
Chuck Furuya
View →Winemaker, Brooklyn Winery
Chuck Gergley
View →Winemaker
Chuck Reininger
Walla Walla, Washington, United States
View →Winemaker
Chuck Wagner
Rutherford, California, United States
View →James Beard Award winner
Chuck Williams
View →Chef, Ahan
Chuckie Brown-Soukaseume
Madison, Wisconsin, United States
View →Owner and Head Chef, Baan Tepa Culinary Space
Chudaree “Tam” Debhakam
Bangkok, Thailand
View →Chef
Chumpol Jangprai
Bangkok, Thailand
View →Chef
Chun Hei (Jack) Law
Hong Kong, Hong Kong
View →Chef
Chung Chow
New York City, New York, United States
View →Head Bartender, BKK Social Club
Chunyanuch "Ning" Yodsuwan
Bangkok, Thailand
View →James Beard Award winner
Chutatip Suntaranon
Philadelphia, Pennsylvania, United States
View →Chef
Chuy Cervantes
Los Angeles, California, United States
View →Chef
Ciaran Naugther
View →Chef-Owner, Ristorante Duomo; Head Chef, Giano at W Rome
Ciccio Sultano
Ragusa, Italy
View →Chef
Ciccio Vitiello
Caserta, Italy
View →Pastry chef
Cicely Austin
View →Beverage Director, Chalong
Cici Pratamon
New York City, New York, United States
View →Chef-Owner & Executive Chef, Hodan
Çiğdem Seferoğlu
Istanbul, Turkey
View →James Beard Award winner
Cindy Pawlcyn
Napa, California, United States
View →
co-founder and ceramicist
Cindy Williams
View →Chef
Cindy Wolf
Baltimore, Maryland, United States
View →Bar Manager, Kaito del Valle
Cinthia Mina
Mexico City, Mexico
View →Winemaker
Cinzia Canzian
Vittorio Veneto, Italy
View →Proprietor, Agronomist and Oenologist, Podere Bignolino
Cirillo Contardi
View →Chef
Ciro Cristiano
Madrid, Spain
View →Chef
Ciro Fodera
Montagnac, France
View →Chef
Ciro Mancini
View →Chef
Ciro Olivo
Naples, Italy
View →Chef
Ciro Pappalardo
View →Director, The Cliff & QP Bistro
Ciro Perna
Durants, Barbados
View →Pizza Chef, 50 Kalò
Ciro Salvo
Naples, Italy
View →Chef
Ciro Scamardella
Rome, Italy
View →Chef
Ciro Sorrentino
Ho Chi Minh City, Vietnam
View →Chef
Ciro Tutino
Naples, Italy
View →Chef
Ciro Verde
Dubai, United Arab Emirates
View →Chef
Ciro Verdi
View →Master Distiller, Costa Tequila
Citlali Ovalle
View →Chef
Civan Er
View →Founder & Head Bartender, Coley
CK Kho
Kuala Lumpur, Malaysia
View →Chef
Claes Björling
Stockholm, Sweden
View →Winemaker
Claire Baron
Charly Sur Marne, France
View →Winemaker
Claire Beliard
View →Winemaker
Claire Bortolussi
Maumusson Laguian, France
View →
