The People · Page 57
The artisans of taste.
Bar Director, The Portrait Bar
Darryl Chan
New York City, New York, United States
View →Executive Chef & Co-Owner, Stateline Road Smokehouse
Darryll Bell Jr.
Napa, California, United States
View →
Head Alchemist & Co-Founder, Three Spirit
Dash Lilley
View →Bartender
Dave Arnold
View →Chef
Dave Beran
Los Angeles, California, United States
View →Chef
Dave Bonomi
Chicago, Illinois, United States
View →World's 50 Best Bars
Dave Broom
View →Chef
Dave Evans
View →Winemaker
Dave Guffy
Napa, California, United States
View →Chef
Dave Harrison
View →James Beard Award winner
Dave Infante
View →Co-founder and Distiller, Patient Wolf Distilling Co.
Dave Irwin
Melbourne, Australia
View →Chef
Dave Kopushyan
View →farmer
Dave Kranenburg
View →Sommelier
Dave Mattern
View →Master Blender, Irish Distillers (Midleton Distillery)
Dave McCabe
View →Winemaker
Dave McGee
Paso Robles, California, United States
View →Wine authority
Dave McIntyre
View →World's 50 Best Bars
Dave Mitton
View →Cocktail Service Professional
Dave Newman
Honolulu, Hawaii, United States
View →Chef
Dave Park
Chicago, Illinois, United States
View →Chef de Cuisine, Vernick Fish
Dave Paterniti
Philadelphia, Pennsylvania, United States
View →Winemaker
Dave Phinney
Oakville, California, United States
View →Winemaker
Dave Pickerell
Ancram, New York, United States
View →Chef-Owner, Burnt Ends Hospitality Group
Dave Pynt
Singapore, Singapore
View →Winemaker, Murphy-Goode Winery
Dave Ready
Geyserville, California, United States
View →Winemaker
Dave Reilly
Driftwood, Texas, United States
View →Chef
Dave Rizo
New York City, New York, United States
View →James Beard Award winner
Dave Serwatka
View →Head Distiller and Blender, St. George Spirits
Dave Smith
Alameda, California, United States
View →Distillery Manager, White Peak Distillery
Dave Symes
View →Chef
Dave Wasson
View →Master Distiller, Archie Rose Distilling Co
Dave Withers
Sydney, Australia
View →World's 50 Best Bars
Dave Wondrich
View →James Beard Award winner
Davia Nelson
View →Chef
David Agüero
View →Chef
David Ahn
Santa Clara, California, United States
View →Bartender / bar director
David Alexander Riera
View →Chef
David Alfonso
View →Chef
David Almany
View →Chef
David Andrés
Barcelona, Spain
View →Pastry Chef
David Andria
Bonnieux, France
View →Chef
David Arauz
Madrid, Spain
View →Winemaker
David Arthur Long
St. Helena, California, United States
View →Winemaker
David Baker
Melbourne, Australia
View →Chef
David Bancroft
Auburn, Alabama, United States
View →Co-Owner, Blue Hill at Stone Barns
David Barber
Tarrytown, New York, United States
View →Chef & Owner, Lazy Bear
David Barzelay
San Francisco, California, United States
View →James Beard Award winner
David Bauer
View →Chief Winemaker, Herdade do Esporão
David Baverstock
Reguengos de Monsaraz, Portugal
View →Chef
David Bazirgan
Boston, Massachusetts, United States
View →Chef
David Biasibetti
View →Winemaker
David Bicknell
Yarra Valley, Australia
View →Chef & Founding Partner, Ticonderoga Club
David Bies
Atlanta, Georgia, United States
View →Sommelier
David Biraud
View →Executive Chef, L'Oiseau Blanc at The Peninsula Paris
David Bizet
Paris, France
View →Founder
David Blackmore
View →Master Distiller, A. Smith Bowman Distillery
David Bock
View →Winemaker
David Bonomi
Luján de Cuyo, Argentina
View →Chef
David Bouhadana
New York City, New York, United States
View →James Beard Award winner
David Bouley
View →Head Distiller, Rademon Estate Distillery
David Boyd-Armstrong
Crossgar, United Kingdom
View →Chef
David Boyer
Paris, France
View →Chef
David Bracha
Miami, Florida, United States
View →Chef and Culinary Consultant, Guest Driven Hospitality
David Breeden
Nashville, Tennessee, United States
View →Head Chef
David Brito
View →Winemaker
David Brown
St. Helena, California, United States
View →Winemaker
David Brutocao
Hopland, California, United States
View →Maestro Mezcalero, Mezcal Derrumbes
David Burciaga
View →Winemaker
David Bussotti
View →Executive Chef, Casa Gianna
David Cáceres
Miami, Florida, United States
View →Chef
David Campbell
View →Winemaker
David Carruzzo
Chamoson, Switzerland
View →Chef
David Carter
View →Chef, La Pyramide – Maison Henriroux
David Castagnet
View →Chef
David Castro Hussong
Valle de Guadalupe, Mexico
View →Chef and Founder, Momofuku
David Chang
Las Vegas, Nevada, United States
View →Chef, Les Belles Perdrix de Troplong Mondot
David Charrier
Saint-Émilion, France
View →Chef
David Chiddo
Tokyo, Japan
View →Winemaker
David Cilli
Napa, California, United States
View →Winemaker
David Clouston
Blenheim, New Zealand
View →Chef
David Coisman
Falmignoul, Belgium
View →Chef
David Connolly
Beijing, China
View →Winemaker, Domaine des Croix
David Croix
Beaune, France
View →Winemaker
David Cronin
St. Helena, California, United States
View →Group Executive Chef, The MAINE
David Da Silva
View →James Beard Award winner
David Darling
View →James Beard Award winner
David Darlington
View →Chef
David de Coca
Fornells, Spain
View →Head Chef
David Degoursy
View →Winemaker
David Deklić
View →Bartender / bar director
David Delaney Jr.
View →Farming Winemaker, Solminer
David deLaski
Los Olivos, California, United States
View →Chef
David Dellai
View →Chef
David Delsart
View →Chef
David Deshaies
Washington DC, Washington DC, United States
View →Chef
David DiBari
Dobbs Ferry, New York, United States
View →Chef
David Disalvo
New York City, New York, United States
View →James Beard Award winner
David DiStasi
View →Chef
David Drake
View →
