The People · Page 57
The artisans of taste.
James Beard Award winner
Dave Serwatka
View →Head Distiller and Blender, St. George Spirits
Dave Smith
Alameda, California, United States
View →Distillery Manager, White Peak Distillery
Dave Symes
View →Chef
Dave Wasson
View →Master Distiller, Archie Rose Distilling Co
Dave Withers
Sydney, Australia
View →World's 50 Best Bars
Dave Wondrich
View →James Beard Award winner
Davia Nelson
View →Chef
David Agüero
View →Chef
David Ahn
Santa Clara, California, United States
View →Bartender / bar director
David Alexander Riera
View →Chef
David Alfonso
View →Chef
David Almany
View →Chef
David Andrés
Barcelona, Spain
View →Pastry Chef
David Andria
Bonnieux, France
View →Chef
David Arauz
Madrid, Spain
View →Winemaker
David Arthur Long
St. Helena, California, United States
View →Winemaker
David Baker
Melbourne, Australia
View →Chef
David Bancroft
Auburn, Alabama, United States
View →Co-Owner, Blue Hill at Stone Barns
David Barber
Tarrytown, New York, United States
View →Chef & Owner, Lazy Bear
David Barzelay
San Francisco, California, United States
View →James Beard Award winner
David Bauer
View →Chief Winemaker, Herdade do Esporão
David Baverstock
Reguengos de Monsaraz, Portugal
View →Chef
David Bazirgan
Boston, Massachusetts, United States
View →Chef
David Biasibetti
View →Winemaker
David Bicknell
Yarra Valley, Australia
View →Chef & Founding Partner, Ticonderoga Club
David Bies
Atlanta, Georgia, United States
View →Sommelier
David Biraud
View →Executive Chef, L'Oiseau Blanc at The Peninsula Paris
David Bizet
Paris, France
View →Founder
David Blackmore
View →Master Distiller, A. Smith Bowman Distillery
David Bock
View →Winemaker
David Bonomi
Luján de Cuyo, Argentina
View →Chef
David Bouhadana
New York City, New York, United States
View →James Beard Award winner
David Bouley
View →Head Distiller, Rademon Estate Distillery
David Boyd-Armstrong
Crossgar, United Kingdom
View →Chef
David Boyer
Paris, France
View →Chef
David Bracha
Miami, Florida, United States
View →Chef and Culinary Consultant, Guest Driven Hospitality
David Breeden
Nashville, Tennessee, United States
View →Head Chef
David Brito
View →Winemaker
David Brown
St. Helena, California, United States
View →Winemaker
David Brutocao
Hopland, California, United States
View →Maestro Mezcalero, Mezcal Derrumbes
David Burciaga
View →Winemaker
David Bussotti
View →Executive Chef, Casa Gianna
David Cáceres
Miami, Florida, United States
View →Chef
David Campbell
View →Winemaker
David Carruzzo
Chamoson, Switzerland
View →Chef
David Carter
View →Chef, La Pyramide – Maison Henriroux
David Castagnet
View →Chef
David Castro Hussong
Valle de Guadalupe, Mexico
View →Chef and Founder, Momofuku
David Chang
Las Vegas, Nevada, United States
View →Chef, Les Belles Perdrix de Troplong Mondot
David Charrier
Saint-Émilion, France
View →Chef
David Chiddo
Tokyo, Japan
View →Winemaker
David Cilli
Napa, California, United States
View →Winemaker
David Clouston
Blenheim, New Zealand
View →Chef
David Coisman
Falmignoul, Belgium
View →Chef
David Connolly
Beijing, China
View →Winemaker, Domaine des Croix
David Croix
Beaune, France
View →Winemaker
David Cronin
St. Helena, California, United States
View →Group Executive Chef, The MAINE
David Da Silva
View →James Beard Award winner
David Darling
View →James Beard Award winner
David Darlington
View →Chef
David de Coca
Fornells, Spain
View →Head Chef
David Degoursy
View →Winemaker
David Deklić
View →Bartender / bar director
David Delaney Jr.
View →Farming Winemaker, Solminer
David deLaski
Los Olivos, California, United States
View →Chef
David Dellai
View →Chef
David Delsart
View →Chef
David Deshaies
Washington DC, Washington DC, United States
View →Chef
David DiBari
Dobbs Ferry, New York, United States
View →Chef
David Disalvo
New York City, New York, United States
View →James Beard Award winner
David DiStasi
View →Chef
David Drake
View →Winemaker
David Duband
Chevannes, France
View →Winemaker
David Duncan
Geyserville, California, United States
View →Winemaker
David Eakle
Pope Valley, California, United States
View →Bartender / bar director
David Embury
View →Chef
David Esser
Jenins, Switzerland
View →Chef-Patron, Le Champignon Sauvage
David Everitt-Matthias
Cheltenham, United Kingdom
View →James Beard Award winner
David Favela
View →Executive Chef, Wally's Wine & Spirits
David Féau
View →Winemaker
David Fernández de Manzanos
Eneriz, Spain
View →Chef
David Fleckinger
Vienna, Austria
View →Chef
David Flynn
View →Winemaker
David Fonseca Guimaraens
Vila Nova de Gaia, Portugal
View →Winemaker
David Forcada
Rincon De Olivedo O Las Casas, Spain
View →Master of Wine
David Forer
View →Chef
David Gallienne
View →Owner, La Camaronera Seafood Joint and Fish Market
David Garcia
Madrid, Spain
View →James Beard Award winner
David Gelb
View →Winemaker
David Giachino
Chapareillan, France
View →James Beard Award winner
David Gibbons
Savannah, Georgia, United States
View →Master Sommelier
David Glancy
View →Wine luminary
David Gleave
View →Chef
David Goerne
View →Head Chef, Au Violon
David Goldbronn
Basel, Switzerland
View →Winemaker
David Gölles
Riegersburg, Austria
View →Executive Chef, Papi Steak
David Gomez
View →Master distiller / blender
David Grant
View →Winemaker
David Graves
Napa, California, United States
View →Founder, Groot Hospitality
David Grutman
Miami, Florida, United States
View →
