The artisans of taste.

Winemaker

Edoardo Sobrino

Diano D Alba, Italy

Chef

Edoardo Tilli

Pontassieve, Italy

Chef

Edoardo Tizzanini

Milan, Italy

Chef

Edoardo Vuolo

Chef

Edorta Lamo

Santa Cruz de Campezo, Spain

Winemaker

Édouard Antonetti

Cantenac, France

Master of Wine

Edouard Baijot

Wine Director, Pressoir

Edouard Bourgeois

Head Chef

Edouard Chouteau

Winemaker

Edouard Confuron

Vosne-Romanée, France

Global Director of Grand Siècle, Champagne Laurent-Perrier

Edouard Cossy

Tours-sur-Marne, France

Directeur Général, La Réserve Paris – Hotel and Spa

Edouard Delavaux

Paris, France

Regional Vice President, Mexico & South America & Managing Director, Rosewood Mayakoba

Edouard Grosmangin

Riviera Maya, Mexico

Winemaker

Édouard Labet

Vougeot, France

Winemaker

Edouard Labruyere

Vigneron, Domaine Le Bout du Monde

Édouard Laffitte

Lansac, France

Winemaker

Édouard Lepesme

Vaux, France

Chef

Edouard Loubet

Chef

Édouard Mignot

Chassagne-Montrachet, France

General-Director, Château Bélair-Monange

Edouard Moueix

Pomerol, France

Cellar Master, Cognac Normandin-Mercier

Édouard Normandin

Dompierre Sur Mer, France

Master Sommelier

Edouard Oger

Winemaker

Edouard Sentex

Winemaker

Edouard Vocoret

Chablis, France

Co-Founder, Identidad Cocktail Bar

Edrick Colón

San Juan, Puerto Rico

Chef

Edson Juarez

Chef

Edson Yamashita

São Paulo, Brazil

Chef

Eduard Frauneder

Chef

Eduard Ros

Barcelona, Spain

Founder, Hotel Sacher Wien

Eduard Sacher

Partner, One Off Hospitality

Eduard Seitan

Winemaker

Eduard Tscheppe

Oggau, Austria

Winemaker, WachterWein

Eduard Wachter

Deutsch Schützen, Austria

Executive Chef, Disfrutar

Eduard Xatruch

Barcelona, Spain

Co-founder and Operations Manager, Vadio

Eduarda Dias

Poutena, Portugal

Founder & Maestro Mezcalero, Lalocura

Eduardo 'Lalo' Ángeles

Santa Catarina Minas, Mexico

Chef and Owner, Havre 77

Eduardo 'Lalo' García

Mexico City, Mexico

Co-founder & Master Distiller, LALO Tequila

Eduardo “Lalo” González

Maestro Vinatero, Nocheluna Sotol

Eduardo Arrieta

Pastry chef

Eduardo BELTRAME

Winemaker

Eduardo Boido

Montevideo, Uruguay

Winemaker

Eduardo Chadwick

Winemaker

Eduardo Colapinto

Bartender / bar director

Eduardo Conde

Executive Chef, Artema at Vetera Matera

Eduardo Estatico

Matera, Italy

Chef

Eduardo Gadda

Milan, Italy

Chef

Eduardo García

Villafranca Del Bierzo, Spain

Winemaker, Finca La Emperatriz

Eduardo Hernáiz

Banos De Rioja, Spain

Winemaker

Eduardo Jordán

Curicó, Chile

Chef

Eduardo Montesflores

Houston, Texas, United States

Winemaker

Eduardo Ojeda

Jerez de la Frontera, Spain

Winemaker

Eduardo Orendain

Tequila, Mexico

Chef

Eduardo Ortiz

São Paulo, Brazil

Chef

Eduardo Pérez

James Beard Award winner

Eduardo Rodriguez

Chef

Eduardo Salanova

Canfranc-Estación, Spain

Winemaker

Eduardo Soler

producer, maker, founder, manager, or principal

Eduardo Sousa

Winemaker

Eduardo Torres Acosta

Castiglione di Sicilia, Italy

Chef

Eduardo Vuolo

Co-Founder And Farmer

Eduardo Wuqu’aj Saloj

Chef

Eduardo Zaragoza

Winemaker

Edvard Reya

Winemaker

Edvard Svetlik

Master distiller / blender

Edward Baker Beam

co-founder

Edward Bang

Chef

Edward Bolus

Chef

Edward Chong

Singapore, Singapore

Master distiller / blender

Edward Dyer

James Beard Award winner

Edward Forgotson

James Beard Award winner

Edward Giobbi

Historical artist and designer

Edward Hald

Chef

Edward Hong

Chef

Edward Khechemyan

Chef

Edward Kim

Taichung, Taiwan

Chef

Edward Lee

Louisville, Kentucky, United States

Executive Chef, Palé Hall Estate

Edward Marsh

Bala, United Kingdom

Wine authority

Edward Ragg

Chef

Edward Ross

Master distiller / blender

Edward S. Monohan III

Winemaker

Edward Thom

Tain, United Kingdom

Winemaker

Edward Tomlinson

Winemaker

Edward Wallo

Yorkville, California, United States

Chef, Eddie's Café

Edward Young-min Kwon

Winemaker

Edwige Thuillé

Florensac, France

Master distiller / blender

Edwin Foote

Chef de Cuisine & Co-Owner, Cuines 33

Edwin Menue

Knokke, Belgium

Bartender / bar director

Edwin Poh

Master distiller / blender

Edwin S. Foote

Chef

Edwin Vinke

Winemaker

Edwin Weber

Lutzmannsburg, Austria

James Beard Award winner

Edwin Zoe

Boulder, Colorado, United States

Oenologist; Winery, Vinification & Quality Lead, Bodega Gamba

Edy Gamba

Chef

Eelke Plasmeije

Ubud, Indonesia

Chef & Founder, Locavore Group

Eelke Plasmeijer

Ubud, Indonesia

Chef & Owner, Palace Restaurant

Eero Vottonen

Helsinki, Finland

Executive Chef, Casa Susanna at Camptown

Efrén Hernández

Leeds, New York, United States

Chef

Egbert Tribelhorn

Winemaker

Egidio Loda

Pozzolengo, Italy

Head Chef, Gourmet Restaurant Prezioso at Castel Fragsburg

Egon Heiss

Merano, Italy