The People · Page 66
Bartender / bar director
Gérant, EARL du Domaine Durand
Crezancy En Sancerre, France
Bartender / bar director
Owner & Co-Founder, Employees Only
New York City, New York, United States

Distillery Director, Virginia Distillery Company / American Custom Distilling
Executive Chef, Niku Steakhouse
San Francisco, California, United States
Bar Manager, Hop Alley
Denver, Colorado, United States
Chef
Portland, Oregon, United States
Bartender / bar director
Chef
Healdsburg, California, United States
Co-Founder
Head Chef
Chef
Ponte dell'Olio, Italy
Co-Founder, Meet LAB Coffee
Istanbul, Turkey
Winemaker
coffee producer
Other
Chef
Mount Maunganui, New Zealand
Chef de Cuisine, Aurelia at Castle Hill
James Beard Award winner
Chef
Bangkok, Thailand
Winemaker
Cape Town, South Africa
Executive Chef, Avec
Chicago, Illinois, United States

Bar Manager, The Ruin Daily, Chicago
Director of Wine & Spirits, Campo at Los Poblanos Historic Inn & Organic Farm
Los Ranchos de Albuquerque, New Mexico, United States
Director of Production, Privateer Rum
Chef
Master distiller / blender
Chef & Co-Owner, Emeril’s
New Orleans, Louisiana, United States
Beverage professional and founder
Master distiller / blender
Chef
Portland, Oregon, United States
Chef
Winemaker
Swartland, South Africa
Winemaker
Pastry chef
Chef
Mardin, Turkey
Chef
London, United Kingdom
James Beard Award winner
Winemaker
Pipers River, Australia
Winemaker
Hopland, California, United States
Winemaker
Isla de Maipo, Chile
James Beard Award winner
Chef
Honolulu, Hawaii, United States
Co-Founder and Co-CEO, King Estate Winery
James Beard Award winner
Winemaker
Geyserville, California, United States
Chef
New York City, New York, United States
Chef
London, United Kingdom
Co-Founder & CEO, Cape Byron Distillery
Byron Bay, Australia
Executive Chef, Kuuru
Jeddah, Saudi Arabia
Chef
Palma, Spain
Chef
Atlanta, Georgia, United States
Executive Chef, The Flower Shop
Master Sommelier
Master Sommelier
Master distiller / blender
Chef
Manchester, United Kingdom
Winemaker
Winemaker
Leytron, Switzerland
Executive chef
Chef and Owner, Wine in the City
Winemaker, Château Qanafar
Khirbet Qanafar, Lebanon
Chef
Winemaker
Villány, Hungary
Chef
Chiang Mai, Thailand
Head of Food and Drink, The Newman
London, United Kingdom
Maestro Mezcalero, Real Minero
Santa Catarina Minas, Mexico
Chef
Marseille, France
Winemaker
Satu Mare, Romania
Executive Chef, Rosewood Mayakoba
Riviera Maya, Mexico
Winemaker, Champagne Roger Coulon
Reims, France
Co-Founder & Maestro Mezcalero, Tosba
San Cristóbal Lachirioag, Mexico
Chef, Sud 777
Mexico City, Mexico
Chef
New York City, New York, United States
Chef
Austin, Texas, United States
Winemaker
Paso Robles, California, United States
Chef/Owner, Alebrije
Nashville, Tennessee, United States
Winemaker
Theilheim, Germany
Winemaker
Duino Aurisina, Italy
Executive Chef, ES:SENZ
Grassau, Germany
Winzerin, Weinbau Kaiserspan
Hitzkirch, Switzerland
Winemaker
Maldonado, Uruguay
Master distiller / blender
Master distiller / blender
Cellarmaster, La Motte Wine Estate
Franschhoek, South Africa
World's 50 Best Bars
Winemaker
El Puerto de Santa María, Spain
James Beard Award winner
Chef
Beverly Hills, California, United States
Winemaker
Winemaker
Valdobbiadene, Italy
Winemaker
Chef
Ravina, Italy
Chef
Cellar Manager, Fattoria di Montemaggio
Radda in Chianti, Italy
Chef
Bonifacio, France
Co-Founder, Rita & Cocktails
Milan, Italy
Winemaker
Bormio, Italy
Enologist, Montelio