The People · Page 66
The artisans of taste.
Restaurateur
Drew Nieporent
View →Winemaker
Drew Noon MW
View →Bartender / bar director
Dries Botty
View →Chef
Driss Alaoui
Marrakech, Morocco
View →Master of Wine
Dror Nativ
View →Winemaker
Dru Reschke
View →Chef-Founder & Restaurateur, Amazing Chinese Cuisine
Du Jianqing
Shanghai, China
View →Master of Wine
Duane Coates
View →Founder
Duane Sorenson
View →Chef and Owner, Ayada Thai
Duangjai “Kitty” Thammasat
New York City, New York, United States
View →Chef
Duangporn Bo Songvisava
Bangkok, Thailand
View →Winemaker
Duarte da Costa
View →Culinary legend
Duff Goldman
View →Winemaker
Duilio Sodi
View →Chef and Proprietor, El Molín de Mingo
Dulce Martínez
Peruyes, Spain
View →
Owner
Dulcie Crickmore
View →Winemaker
Duncan Arnot Meyers
Healdsburg, California, United States
View →Chef
Duncan Biddulph
View →Winemaker
Duncan Forsyth
View →Chef
Duncan Holmes
Denver, Colorado, United States
View →General Manager, Chief Winemaker & Viticulturist, Kay Brothers
Duncan Kennedy
McLaren Vale, Australia
View →Winemaker
Duncan Killiner
Piriápolis, Uruguay
View →Winemaker
Duncan McTavish
View →Beverage Director, More Hospitality
Duncan Meyst
View →Managing Director, Bvlgari Hotel London
Duncan Palmer
London, United Kingdom
View →Winemaker
Duncan Ross
Lockport, Illinois, United States
View →Winemaker
Duncan Savage
Cape Town, South Africa
View →James Beard Award winner
Dune Lankard
View →Executive Chef & Partner, Noko
Dung "Junior" Vo
Nashville, Tennessee, United States
View →Bartender / bar director
Duong Tien Duc
View →Gérant, EARL du Domaine Durand
Durand Jean-Marie
Crezancy En Sancerre, France
View →Bartender / bar director
Dusan Garaj
View →Owner & Co-Founder, Employees Only
Dushan Zaric
New York City, New York, United States
View →Distillery Director, Virginia Distillery Company / American Custom Distilling
Dustin Caster
View →Executive Chef, Niku Steakhouse
Dustin Falcon
San Francisco, California, United States
View →Bar Manager, Hop Alley
Dustin Lawlor
Denver, Colorado, United States
View →Chef
Dustin Reum
Portland, Oregon, United States
View →Bartender / bar director
Dustin Ross
View →Chef
Dustin Valette
Healdsburg, California, United States
View →Co-Founder
Dustin Wilson
View →Head Chef
Duván Ochoa
View →Chef
Duy Nguyen
Ponte dell'Olio, Italy
View →Co-Founder, Meet LAB Coffee
Duygu Kurtuluş
Istanbul, Turkey
View →Winemaker
Dwayne Cunningham
View →coffee producer
Dwight Aguilar Masías
View →Other
Dylan Bachelet
View →Chef
Dylan Burrows
Mount Maunganui, New Zealand
View →Chef de Cuisine, Aurelia at Castle Hill
Dylan Cadrette
View →James Beard Award winner
Dylan James Ho
View →Chef
Dylan Jones
Bangkok, Thailand
View →Winemaker
Dylan Meiring
Cape Town, South Africa
View →Executive Chef, Avec
Dylan Patel
Chicago, Illinois, United States
View →Bar Manager, The Ruin Daily, Chicago
Dylan Stewart
View →Director of Wine & Spirits, Campo at Los Poblanos Historic Inn & Organic Farm
Dylan Storment
Los Ranchos de Albuquerque, New Mexico, United States
View →Director of Production, Privateer Rum
Dylan Turner
View →Chef
Dylan Watson-Brawn
View →Master distiller / blender
E. Patrick Heist
View →Chef & Co-Owner, Emeril’s
E.J. Lagasse
New Orleans, Louisiana, United States
View →Beverage professional and founder
Eamon Rockey
View →Master distiller / blender
Earl Beam
View →Chef
Earl Ninsom
Portland, Oregon, United States
View →Chef
Ebbe Vollmer
View →Winemaker
Eben Sadie
Swartland, South Africa
View →Winemaker
Eberhard Graf Toggenburg
View →Pastry chef
Ebow Dadzie
View →Chef
Ebru Baybara Demir
Mardin, Turkey
View →Chef
Ed Baines
London, United Kingdom
View →James Beard Award winner
Ed Blonz
View →Winemaker
Ed Carr
Pipers River, Australia
View →Winemaker
Ed Donovan
Hopland, California, United States
View →Winemaker
Ed Flaherty
Isla de Maipo, Chile
View →James Beard Award winner
Ed Forgotson
View →Chef
Ed Kenney
Honolulu, Hawaii, United States
View →Co-Founder and Co-CEO, King Estate Winery
Ed King III
View →James Beard Award winner
Ed Levine
View →Winemaker
Ed Sbragia
Geyserville, California, United States
View →Chef
Ed Szymanski
New York City, New York, United States
View →Chef
Ed Wilson
London, United Kingdom
View →Co-Founder & CEO, Cape Byron Distillery
Eddie Brook
Byron Bay, Australia
View →Executive Chef, Kuuru
Eddie Castro
Jeddah, Saudi Arabia
View →Chef
Eddie Hart
Palma, Spain
View →Chef
Eddie Hernandez
Atlanta, Georgia, United States
View →Executive Chef, The Flower Shop
Eddie Huang
View →Master Sommelier
Eddie Osterland
View →Master Sommelier
Eddie Poe
View →Master distiller / blender
Eddie Russell
View →Chef
Eddie Shepherd
Manchester, United Kingdom
View →Winemaker
Eddy Bertrand
View →Winemaker
Eddy Dorsaz
Leytron, Switzerland
View →Executive chef
Eddy Leroux
View →Chef and Owner, Wine in the City
Eddy Münster
View →Winemaker, Château Qanafar
Eddy Naim
Khirbet Qanafar, Lebanon
View →Chef
Eddy Seys
View →Winemaker
Ede Tiffán
Villány, Hungary
View →Chef
Eder Montero
Chiang Mai, Thailand
View →Head of Food and Drink, The Newman
Eder Neto
London, United Kingdom
View →Maestro Mezcalero, Real Minero
Edgar Ángeles
Santa Catarina Minas, Mexico
View →Chef
Edgar Bosquez
Marseille, France
View →Winemaker
Edgar Brutler
Satu Mare, Romania
View →Executive Chef, Rosewood Mayakoba
Edgar Chavez
Riviera Maya, Mexico
View →
