The People · Page 64
World's 50 Best Bars
Chef
Andermatt, Switzerland
Winemaker
Head Chef, Tohru in der Schreiberei
Munich, Germany
Winemaker
Vogtsburg Burkheim, Germany
Chef
Prien am Chiemsee, Germany
Chef
Chef
Pastry chef
New York City, New York, United States
Chef
New York City, New York, United States
Winemaker
Saint-Estèphe, France
Winemaker
Anzere, Switzerland
Winemaker
Avize, France
Winemaker
Oisly, France
Winemaker
Saint-Émilion, France
Former Director, Château Lascombes
Pauillac, France
Chef, Les Copains de DOMINIQUE BOUCHET
Tokyo, Japan
Winemaker
Lancie, France
Winemaker
Châteaubourg, France
Chef & Proprietor, Atelier Crenn
San Francisco, California, United States
Cellar Master and General Manager, Champagne Lallier
Aÿ, France
Winemaker
Winemaker
Gondrin, France
Winemaker
Villenave D Ornon Cedex, France
Chef
Cannes, France
Winemaker
Gevrey-Chambertin, France
Chef
Geneva, Switzerland
Winemaker
Winemaker
Saint-Laurent-des-Combes, France
Winemaker & Proprietor, Domaine des Comtes Lafon
Meursault, France
Winemaker
Chambolle-Musigny, France
Chef, La Merenda
Nice, France
Executive Chef, Hôtel de Paris Monte-Carlo
Monte Carlo, Monaco
Chef
Bourron-Marlotte, France
Winemaker
Bernex Ge, Switzerland
Chef

Founder & Winemaker, Champagne Marie-Courtin
Polisot, France
Chef
Chef
Bruges, Belgium
Winemaker
Épernay, France
Winemaker
Yarra Valley, Australia
Winemaker
Parnac, France
Winemaker
Bué, France
Chef de Cuisine & Partner, Eleven Madison Park
New York City, New York, United States
Winemaker, Domaine Dominique Roy-Jacquelin
Pommard, France
Winemaker
Château-Thébaud, France
Winemaker
Head Chef
Chef
West End Village, Anguilla
Maestra Raicillera, Pequeña Raíz

Mezcalero
Master Distiller, Stade's West Indies Rum Distillery
Winemaker
Paso Robles, California, United States
Master distiller / blender
Master distiller / blender
Master distiller / blender
James Beard Award winner

Founder and Master Distiller, Bodega Yanquiza
Winemaker
Winemaker
Atotonilco El Alto, Mexico
Executive Winemaker, Lange Estate Winery & Vineyards
Dundee, Oregon, United States
World's 50 Best Bars
Master Blender, J.P. Wiser's / Hiram Walker & Sons
Raicilla Master, Perra Suerte
Michelin-starred chef
Parañaque, Philippines
Chef
New York City, New York, United States
Winemaker
Pontotoc, Texas, United States
Co-owner & Head of the Drinks Program, Smoke & Bitters
Hiriketiya, Sri Lanka
James Beard Award winner
Winemaker
Santa Ynez, California, United States
Winemaker
Vila Nova de Gaia, Portugal
Chef, Asturianos
Madrid, Spain
Director of Operations, Pirata Group
Restaurateur / hotelier
Chef
Phoenix, Arizona, United States
James Beard Award winner
Winemaker
Pastry chef
Winemaker
Montalcino, Italy
Winemaker
Resident Chef, Ristorante Glam by Enrico Bartolini
Venice, Italy
Winemaker
Turin, Italy
Co-owner and General Manager, Providence
Los Angeles, California, United States
Chef
Beijing, China
Sous Chef, Jungsik New York
New York City, New York, United States
Bartender / bar director
Chef
Dana Point, California, United States
Pastry chef
Co-Founder and Owner, Il Buco al Mare
New York City, New York, United States
Master distiller / blender
Partner, One Off Hospitality
Master Distiller, Garrison Brothers Distillery
Hye, Texas, United States
Chef
Tampa, Florida, United States
James Beard Award winner
Winemaker
Banostor, Serbia
Winemaker
James Beard Award winner

family operator
Winemaker
Montemor-o-Novo, Portugal
Winemaker, Iten Weinbau
Birr Lupfig, Switzerland