The People · Page 55
Bartender / bar director
Head Chef, Seezeitlodge Hotel & Spa
Gonnesweiler, Germany
Chef
Chef
Winemaker
Nelson, New Zealand
Chef
Chef
Bartender / bar director
Chef-patron, Gaijin Izakaya
Chef
Singapore, Singapore
Chef Patron, The Ingham Swan
Fordwich, United Kingdom
Chef-Owner, Sushi Sonagi
Gardena, California, United States
Sushi Chef, Mujō
Atlanta, Georgia, United States
Master distiller / blender
Winemaker
Sommerach, Germany
Pastry chef
Chef, ECK Restaurant
Bratislava, Slovakia
Bar Director, The Dabney
Washington DC, Washington DC, United States
Chef, alewino
Warsaw, Poland
Other
Chef and Co-founder, Laurie Raphaël
founder and farmer
Bartender / bar director
World's 50 Best
Head Chef, IGNIV by Andreas Caminada, Zürich
Zürich, Switzerland
Winemaker
Willunga, Australia
Chef
Governador Celso Ramos, Brazil

Chef
Chef
Head Chef, Kokoro Dubai
Dubai, United Arab Emirates
Chef
Washington DC, Washington DC, United States
Winemaker
Vezza D Alba, Italy

Bar Manager, New Society
Winemaker
Winemaker
Barbaresco, Italy
Chef, Rubra
Punta de Mita, Mexico
Regional Vice President and General Manager, Four Seasons at The Surf Club
Surfside, Florida, United States
Winemaker
Gosing Wagram, Austria
Winemaker
Negrar, Italy
Chef
Bologna, Italy
Winemaker, Poderi Vaiot
Executive Chef, Mandarin Oriental, Tokyo
Tokyo, Japan
Chef
Chef
Chef
Chef
Uhingen, Germany
Winemaker
Winemaker
Winemaker
Winemaker
Brazzano Di Cormons, Italy
Winemaker, Fattoria di Sammontana
Montelupo Fiorentino, Italy
Chef
Pontecagnano Faiano, Italy
Chef, Embassy Room La Marina, Park Hyatt Bangkok
Bangkok, Thailand
Chef, Londra Palace Venezia
Venice, Italy
Winemaker
Chef
San Felice del Benaco, Italy
Winemaker
Winemaker
Executive Chef, Acquolina
Rome, Italy
Winemaker
Winemaker
Chef
Winemaker
Winemaker
Winemaker
Winemaker
Torgiano, Italy
Chef
Beijing, China
Chef
Chef
Singapore, Singapore
Chef
Head Chef & Founder, Pizzana
Los Angeles, California, United States
James Beard Award winner
Cap Classique Winemaker, Boschendal Estate
Franschhoek, South Africa
Winemaker
Angwin, California, United States
Chef and Co-Owner, Amiga Amore
Los Angeles, California, United States
Estate Chef, Gloria Ferrer Caves & Vineyards
Sonoma, California, United States
Winemaker
Stellenbosch, South Africa
Founder and Master Distiller, Astraea Spirits
Assistant Distiller, State Line Distillery
Madison, Wisconsin, United States
Bar Director, Golden Rule
San Francisco, California, United States
Co-Founder & Master Distiller, Doña Distillery / Mahala Botanical
Cape Town, South Africa
Chef
Rovinj, Croatia
World's 50 Best Bars
Chef
Quito, Ecuador
Chef
Winemaker
Chiuro, Italy
Stagiaire, Central Restaurante
Lima, Peru
Master distiller / blender
Executive Head Chef, Owenmore Restaurant at Ballynahinch Castle
Ballynahinch, Ireland
Chef
Bullaun, Ireland
Chef
New York City, New York, United States
Chef
Philadelphia, Pennsylvania, United States
Chef
Chef
Los Angeles, California, United States
Chef
Stockholm, Sweden
Other
Chef
Chicago, Illinois, United States
Winemaker, Sister Creek Vineyards
Sisterdale, Texas, United States
Chef
San Antonio, Texas, United States
Master Distiller & Distillation/Aging Operations Director, Sazerac Company