The People · Page 53
Winemaker
Winemaker
Belfast, United Kingdom
Chef
London, United Kingdom
Winemaker
Gorizia, Italy
Chef
Winemaker
Zmajevac, Croatia
Winemaker
Novigrad, Croatia
Chef
Chef
Earlton, New York, United States
Bartender / bar director
Executive Chef, The Maybourne Beverly Hills
Los Angeles, California, United States
Winemaker
Clare Valley, Australia
Master Sommelier
Chef
Corte Madera, California, United States

Cellar Master, Kir-Yianni
Chef & Co-Owner, Blue Hill at Stone Barns
Tarrytown, New York, United States
Winemaker
Santa Rosa, California, United States
Wine authority
Chef
Co-Founder & Operator, Sweet Liberty Drinks & Supply Company
Miami, Florida, United States
Winemaker
Penn Yan, New York, United States
Pastry chef
Winemaking Director, Chandon Australia
Coldstream, Australia
Master Blender, Bardstown Bourbon Company Downtown Louisville Experience
Louisville, United States
James Beard Award winner
James Beard Award winner
Winemaker
Winemaker
Point Arena, California, United States
Winemaker
Sonoma, California, United States
Founder and Proprietor, Garrison Brothers Distillery
Hye, Texas, United States
Winemaker
Winemaker
Sebastopol, California, United States
Chef
James Beard Award winner
Chef

farmer and cultivation lead
Chef
Birregurra, Australia
Chef
Milwaukee, Wisconsin, United States
Chef
James Beard Award winner
Winemaker
Sebastopol, California, United States
James Beard Award winner
Production Manager, Hensol Castle Distillery
Hensol, United Kingdom
Master Distiller, Michter’s
Louisville, Kentucky, United States
Founder & Chief Operator, Tattersall Distilling
Winemaker
Pemberton, Australia
Managing Director & Executive Winemaker, Lange Estate Winery
Dundee, Oregon, United States
James Beard Award winner
Chef
Founder and Winemaker, Massican
Calistoga, California, United States
Executive Chef
Chef
Chicago, Illinois, United States
Beverage Director, Father Forgive Me
Detroit, Michigan, United States
Head Chef
Chef
Jersey City, New Jersey, United States
James Beard Award winner
James Beard Award winner
Director of Beverage Operations, Black Flannel Brewing & Distilling Co.
Chef
James Beard Award winner
Milwaukee, Wisconsin, United States
Chef
Fordwich, United Kingdom
Winemaker
Barossa Valley, Australia
Chef
Milwaukee, Wisconsin, United States
World's 50 Best Bars
Chef
Corporate Chef, The Dinex Group
James Beard Award winner
James Beard Award winner
Winemaker, Decoy
Master Sommelier
James Beard Award winner
Chef
Chicago, Illinois, United States
James Beard Award winner
Owner, Scales / Fore Street / Standard Baking Co.
Portland, Maine, United States
James Beard Award winner
Chef
Skopje, Republic Of North Macedonia
Chef, Kaleja
Málaga, Spain
Chef and Founder, Grupo Dani García
Madrid, Spain
Chef
Winemaker
Chef and Owner, Kokotxa
San Sebastián, Spain
World's 50 Best Bars
Pastry chef
Winemaker
Riebeeck West, South Africa
Winemaker, Kaapzicht Wine Estate
Stellenbosch, South Africa
Winemaker
Kakamas, South Africa
James Beard Award winner
Wine Director, Verjus
San Francisco, California, United States
Pastry Chef
Pastry Chef
Wauwil, Switzerland
Winemaker
Chef
Denver, Colorado, United States
Winemaker
Dripping Springs, Texas, United States
Director of Winemaking, Silver Oak Cellars and Twomey Cellars
Oakville, California, United States
Winemaker
Chef, EssBar fein & pfiffig
Winemaker
Nittel, Germany
Chef-Owner, Vyn Restaurant
Simrishamn, Sweden
Winemaker
Milvignes, Switzerland
Executive Chef