The People · Page 50
Winemaker
La Cadière-d'Azur, France
Winemaker, Conde de Suyrot
Capdepera, Spain
Chef
Chef
Manhattan, New York, United States
Production Manager, Kuleana Rum Works
Assistant Winemaker, Odette Estate Winery
Bartender / bar director
Bartender / bar director
Chef
Macau, Macau
Culinary Director, Crawford Hospitality
Chef
Cambridge, Massachusetts, United States
Bartender / bar director
Chef
Carrickmacross, Ireland
Master Distiller, Heaven Hill
Bardstown, Kentucky, United States
Group Managing Director, Gleneagles & Estelle Manor
Auchterarder, United Kingdom
Winemaker
Hobart, Australia
Michelin-starred chef
Restaurateur / hotelier
Co-Founder & Co-Owner, Komal
Los Angeles, California, United States
Winemaker
Bourg En Lavaux, Switzerland
Chef
New York City, New York, United States
Winemaker
Bartender / bar director
Head Chef
Winemaker
Chef
Winemaker
Patras, Greece
World's 50 Best Bars
James Beard Award winner
Winemaker
Castelnuovo Berardenga, Italy
Winemaker
Montagne, France
Winemaker
Amboise, France
Winemaker
Courthézon, France
James Beard Award winner
Pastry chef
Associate Winemaker, Archery Summit
Dayton, Oregon, United States
Executive Chef
Chef
Sydney, Australia
Chef & Owner, Benu
San Francisco, California, United States
Bartender / bar director
Chef
James Beard Award winner
Chef
Houston, Texas, United States

founder and creative director
Assistant Wine Director, Dear Annie
Winemaker
Nussbaumen, Switzerland
Winemaker
Cars, France
Winemaker
Cases De Pene, France
Winemaker
Wettolsheim, France
Winemaker
Berru, France
Former CEO, Château Margaux
Manager, Domaine de la Côte de l'Ange
Châteauneuf-du-Pape, France
Oenologue, Cave de Beblenheim
Beblenheim, France
Winemaker
Winemaker
Wellington, New Zealand
Chef

founder, owner and operator
Chef, Restaurant Überfahrt
Rottach-Egern, Germany

Founder And Ceramic Artist
Chef
Pastry Chef
Noto, Italy
Chef
Winemaker, Azienda Vitivinicola La Torretta
Winemaker
McLaren Vale, Australia
Winemaker
Greenwood, Virginia, United States
James Beard Award winner
Chef
Pastry chef
Director of Winemaking, Harlan Estate, BOND, and Promontory
Napa, California, United States
Chef
Chef
Las Vegas, Nevada, United States
Chef
Scottsdale, Arizona, United States
James Beard Award winner
Manager, Podere Marella
Chef
Frankfurt, Germany
Chef
New York City, New York, United States
Winemaker
Winemaker
San Baltazar Guelavila, Mexico
Winemaker
Chef
Winemaker
Drama, Greece
Chef
London, United Kingdom
James Beard Award winner
Sommelier
Chef
Los Angeles, California, United States
Executive Pastry Chef, Obélix and Le Bouchon
Chicago, Illinois, United States
Winemaker
Chef
Los Angeles, California, United States
Winemaker
Swan Valley, Australia
Chef
Phuket, Thailand
Managing Director and Director of Wine, Northcote
Restaurateur / hotelier
Master distiller / blender
Co-Founder & Founding Winemaker, Somerston Estate
St. Helena, California, United States
owner and fishmonger
James Beard Award winner
Master Sommelier
Food & Beverage Director, Four Seasons Hotel Denver
Winemaker, Tablas Creek Vineyard
Paso Robles, California, United States
Farm Manager & Viticulturist, Klein Constantia
Cape Town, South Africa