The People · Page 60
Executive Chef, I Tenerumi
Vulcanello, Italy
Chef
Copenhagen, Denmark
Winemaker
San Clemente, Italy
Winemaker, I Feudi di Romans
Pastry Chef
Chef
Lomazzo, Italy
Winemaker
Calosso, Italy
Winemaker
Castiglione Falletto, Italy
Chef & Owner, D'O
Cornaredo, Italy
Chef
Canale, Italy
Winemaker
Chef
Miami, Florida, United States
Chef
Naples, Italy
Chef
Executive Chef
Chef
Ospedaletto d'Alpinolo, Italy
Winemaker
Barbaresco, Italy
Chef
Trieste, Italy
Winemaker
Bonassola, Italy
Master distiller / blender
Chef
Head Chef
Chef
Bocuse d'Or laureate
Écully, France
Winemaker
Chef
Bartender / bar director
Winemaker
Napa, California, United States
Executive Chef & Co-Founder, Obscura
Chef
Edinburgh, United Kingdom
Co-Founder, Offtrack
Singapore, Singapore
Chef/Partner, Fearing’s Restaurant
Dallas, Texas, United States
Winemaker
Nuriootpa, Australia
Executive Chef / Co-Owner, Seabird
Wilmington, North Carolina, United States
Chef
Chef
Winemaker
Cromwell, New Zealand
Owner, 14 de la Rosa
Barcelona, Spain
Master distiller / blender
James Beard Award winner
Winemaker
Hopland, California, United States
Chef, Holy Basil
Los Angeles, California, United States

Cofounder
James Beard Award winner

Ceramic Artist And Designer
Co-founder, Vesper Cocktail Bar & Restaurant
Bangkok, Thailand
Chef
Guatemala City, Guatemala
Winemaker
San Cataldo, Italy
Winemaker
Philo, California, United States
Chef
Wiscasset, Maine, United States
Restaurateur / hotelier
James Beard Award winner
Founder and CEO
James Beard Award winner
James Beard Award winner
Pastry chef
Chief editor
James Beard Award winner
Chef
Atlanta, Georgia, United States
Master of Wine
James Beard Award winner
Managing Director
Chef
Manila, Philippines
Chef
Hong Kong, Hong Kong
Managing Director, The Hermitage Hotel
Nashville, Tennessee, United States
Chef
London, United Kingdom
Chef
Chef
Head Chef, The Ritz London
London, United Kingdom
Chef & Owner, Haoma
Bangkok, Thailand
James Beard Award winner
Blender, Midleton Distillery
Pastry Chef, Gaggan at Louis Vuitton
Bangkok, Thailand

Group Executive Chef, 111 Management
Creative & Project Lead, The Cocktail Hour; Former Beverage & Creative Director, Allegory
Washington DC, Washington DC, United States
Winemaker
Montepulciano, Italy
Pastry chef
Wine Director, Club Bâtard
Winemaker
Montù Beccaria, Italy
Master distiller / blender
Winemaker
Faverolles Et Coemy, France
Owner and Winemaker
Noe Les Mallets, France
Winemaker, Domaine Allegria
Caux, France
Winemaker
Gigondas, France
President & CEO, Rhum Barbancourt
Winemaker
Chardonne, Switzerland
Winemaker
Poujols, France
Winemaker
Bouzy, France
Winemaker
Chef
CEO, Xenia Greek Hospitality
Boston, Massachusetts, United States
James Beard Award winner
World's 50 Best Bars
Founder, Hats Bar
Jakarta, Indonesia
Chef
Hong Kong, Hong Kong
Chef
Rijeka, Croatia
Winemaker, Domaine Denis Bachelet
Gevrey-Chambertin, France
Winemaker
Winemaker
Director of Vineyards and Wines, Champagne Billecart-Salmon
Aÿ, France