The People · Page 51
Head Winemaker, Fox Run Vineyards
Penn Yan, New York, United States
Managing Director and Director of Wine, Northcote
Langho, United Kingdom
Head Chef
Chef
Owner, Helena’s Hawaiian Food
Honolulu, Hawaii, United States
Executive Chef & Partner, Quality Branded
Wine luminary
James Beard Award winner

founder, principal or named producer
Head Chef, Ten Minutes by Tractor
Main Ridge, Australia
Winemaker
Chef
Glasgow, United Kingdom
Chef
Atlanta, Georgia, United States
James Beard Award winner
James Beard Award winner
Chief Winemaker, Grant Burge Wines
Barossa Valley, Australia
Chef
San Francisco, California, United States
Winemaker
Paso Robles, California, United States
Chef
James Beard Award winner
Co-Owner, Hotel Santa Caterina
Amalfi Coast, Italy
Bartender / bar director
Bartender / bar director
Winemaker
Ukiah, California, United States
Maestro Mezcalero, Geü Beez
Chef
Winemaker
Co-Owner & Bar Operator, Freni e Frizioni and La Punta Expendio de Agave
Rome, Italy
Winemaker
Montecalvo Versiggia, Italy
Chef
Winemaker
Chef, Il Ritrovo d'Abruzzo
Civitella Casanova, Italy
Chef
Calestano, Italy
Owner, Realm of the 52 Remedies
San Diego, California, United States
Winemaker
Chef
Lugano, Switzerland
Chef
White Plains, New York, United States
Executive Chef, Anasazi Restaurant at Rosewood Inn of the Anasazi
Santa Fe, New Mexico, United States
Chef
Galapagos Islands, Ecuador
Chef
Winemaker
Grezzana, Italy
Chief Winemaker, Viña VIK
San Vicente De Tagua Tagua, Chile
Winemaker
Winemaker
Winemaker
Canale, Italy
Chef
Lucca, Italy
Winemaker
Beverage Service Professional
Las Vegas, Nevada, United States
Winemaker
Torremontalbo, Spain
Chef
Chief Engineer Cellar, Liliac - The Wine of Transylvania
Batos, Romania
Winemaker
Spessa Di Cividale, Italy
Winemaker
Cividale del Friuli, Italy
President, Marqués de Cáceres
Cenicero, Spain
Winemaker
Faenza, Italy
Winemaker
Cambados Pontevedra, Spain
Chef
Philadelphia, Pennsylvania, United States
Master of Wine
Winemaker
Calosso, Italy
Winemaker
Lugano, Switzerland
Master Distiller, Nonino Distillery
Pavia di Udine, Italy
General Manager, Marimar Estate Vineyards & Winery
Sebastopol, California, United States
Winemaker
Marano di Valpolicella, Italy
Winemaker
Santiuste De San Juan Bautista, Spain
Chef, Ambivium
Peñafiel, Spain
Winemaker
Colchagua, Chile
Winemaker
Winemaker
Sant'Angelo All'Esca, Italy
Winemaker
Montalbano Jonico, Italy
Pastry Chef/Baker
Phoenix, Arizona, United States
James Beard Award winner
Winemaker
Eger, Hungary
Bartender / bar director
Winemaker
Borota, Hungary
Winemaker
Villány, Hungary
Winemaker
Szekszárd, Hungary
Winemaker
Szekszárd, Hungary
Maestro Mezcalero, Hijos de Aquilino, Mezcal Vago (Aquilino García López)
Candelaria Yegolé, Mexico

Maestro Mezcalero, Mezcal Derrumbes (Tamaulipas)
Chef & Owner, Ever
Chicago, Illinois, United States
Head Brewer, Prairie Dog Brewing
Winemaker
Paso Robles, California, United States
Chef
Dave, Belgium
Chef, Gwen Butcher Shop & Restaurant
Los Angeles, California, United States
Winemaker
Johannesburg, South Africa
Winemaker
Saint-Émilion, France
Co-Founder & Chef-Partner, Honeysuckle
Philadelphia, Pennsylvania, United States
Chef, Superbueno
New York City, New York, United States
Co-Founder, Hiyo
Chef

Founder, Spa Esprit Group
James Beard Award winner
Senior Editor, The Counter
Chef
James Beard Award winner
Winemaker
Morey-Saint-Denis, France
Co-Manager and Winemaker, Domaine Armand Rousseau
Gevrey-Chambertin, France
Chef
Aumont-Aubrac, France
Chef
Tulle, France
Winemaker, Domaine Charles Audoin
Marsannay, France