The People · Page 41
The artisans of taste.
Owner and Pitmaster, Umamicue at Spilt Milk Tavern
Charles Wong
Chicago, Illinois, United States
View →Pastry chef
Charles-Amédée Kohler
View →Winemaker, Jean et Pierre Testuz SA (Treytorrens)
Charles-André Gaudard
Cully, Switzerland
View →Chef propriétaire, Montréal Plaza
Charles-Antoine Crête
Montréal, Canada
View →Managing Director, Champagne Bollinger
Charles-Armand de Belenet
Aÿ, France
View →Chef
Charles-Benoit Lacour
View →Winemaker, Veuve Fourny & Fils
Charles-Henry Fourny
Blancs-Coteaux, France
View →Co-propriétaire, Vini Noüe Marinič d.o.o.
Charles-Louis de Noüe
Kojsko, Slovenia
View →Bartender / bar director
Charlie Ainsbury
Sydney, Australia
View →Master distiller / blender
Charlie Beam
View →Chef
Charlie Chen
New York City, New York, United States
View →Chef
Charlie England
New York City, New York, United States
View →Chef
Charlie Fung
Bangkok, Thailand
View →Winemaker
Charlie Hopps
Benton City, Washington, United States
View →Sommelier
Charlie Marshall
New York City, New York, United States
View →
producer, grower, maker, designer, or principal
Charlie Martens
View →Winemaker
Charlie Melton
Barossa Valley, Australia
View →Other
Charlie Menard
View →Executive Chef, Saga
Charlie Mitchell
New York City, New York, United States
View →Regional Vice President and General Manager, Four Seasons Resort Hualalai
Charlie Parker
Kailua Kona, Hawaii, United States
View →Winemaker
Charlie Schmidt
Kangaroo Island, Australia
View →James Beard Award winner
Charlie Trotter
Chicago, Illinois, United States
View →Winemaker
Charlie Tsegeletos
Sonoma, California, United States
View →James Beard Award winner
Charlie Van Over
View →Chef
Charlie Wilson
View →Winemaker
Charline Labet
Rotalier, France
View →Chef
Charline Mage
View →Head Sommelier, Restaurant de l'Hôtel de Ville de Crissier
Charline Pichon
View →Winemaker
Charlotte Burgat
Colombier, Switzerland
View →Winemaker
Charlotte Denis
Mareuil Sur Cher, France
View →James Beard Award winner
Charlotte Druckman
View →Winemaker
Charlotte Sénat
Trausse Minervois, France
View →World's 50 Best Bars
Charlotte Voisey
View →Chef
Charlton Mthetwa
View →Chef
Charly de Wijs
Hilversum, Netherlands
View →Chef and Co-Owner, Fritai
Charly Pierre
New Orleans, Louisiana, United States
View →Winemaker
Charly Rol
Langenlois, Austria
View →Bartender / bar director
Charmaine Thio
View →Head Chef, Épice
Charné Sampson
Franschhoek, South Africa
View →Chef
Charo Carmona
Málaga, Spain
View →Chef
Chas Anderson
Eastchester, New York, United States
View →Co-Founder and Partner, Duro Hospitality
Chas Martin
View →Other
Chase Collier
View →Bartender / bar director
Chase Dunn
View →Sommelier
Chase Sinzer
View →Chef
Chat Suansilphong
New York City, New York, United States
View →Chef
Chatchai Huadwattana
View →Sommelier, Kabawa
Chauncey Arkfeld
New York City, New York, United States
View →Chef
Chayawee Sutcharitchan
View →Other
Chayil Johnson
View →James Beard Award winner
Cheetie Kumar
Raleigh, North Carolina, United States
View →Executive Chef, Jabulani Restaurant
Chef Alexander Van As
Hoedspruit, South Africa
View →Executive Chef, Cuvée at Chatham Inn
Chef Bronson Waguespack
Chatham, Massachusetts, United States
View →Chef-Propriétaire, L'Auberge Basque / La Table de Cédric Béchade
Chef Cédric Béchade
Saint-Pée-sur-Nivelle, France
View →Chef
Chef Christophe Chiavola
Villeneuve-lès-Avignon, France
View →Chef
Chef Emmanuel mruma
Paje, Tanzania
View →Chef, The Captain's Terrace Restaurant
Chef Frano Vidović
Orebić, Croatia
View →Chef, La Table at Clarance Hôtel
Chef Gaëtan Citerne
Lille, France
View →Chef, La Table de la Villa Florentine
Chef Henri Carlier
Lyon, France
View →Chef, Awasi Mendoza Restaurant
Chef Hernán Zavaleta
Luján de Cuyo, Argentina
View →Chef, Canopus Restaurant
Chef Hussein Gaber
Luxor, Egypt
View →Chef
Chef Jérôme Blanchetiere
Megève, France
View →Chef
Chef Juan Pablo Bonaveri
El Calafate - Santa Cruz, Argentina
View →Owner-Chef, Soigné
Chef Jun Lee
View →Chef
Chef Kedidimetse Gabasaleteng
Okavango Delta, Botswana
View →Chef
Chef Kristijan Feskov
View →Executive Chef
Chef Li
View →Menu Collaborator / Guest Chef, Brasserie Louis
Chef Nak
View →Chef
Chef Nena
Itacaré, Brazil
View →Chef
Chef Panos Papadopoulos
Halkidiki, Greece
View →Head Chef, Conservatory Restaurant at Marlfield House
Chef Pat Davies
Gorey, Ireland
View →Chef
Chef Ping
Singapore, Singapore
View →Chef
Chef Renzo Orbegoso Hinojosa
Las Presillas, Spain
View →Chef
Chef Vincent Guillou
View →Head Chef, Chim by Chef Noom
Chef Willy
Kuala Lumpur, Malaysia
View →General Manager, Four Seasons Hotel Toronto
Chelan Goonetilleke
Toronto, Canada
View →Chef, Gallery by Chele
Chele Gonzalez
Manilla, Philippines
View →Winemaker
Chelsea Barrett
Napa, California, United States
View →Director of Winemaking, Tablas Creek Vineyard
Chelsea Franchi
Paso Robles, California, United States
View →Sommelier, Emeril’s
Chelsea Palmer
New Orleans, Louisiana, United States
View →Bartender / bar director
Chelsie Bailey
View →Chef
Chemo Rausell
Meliana, Spain
View →Chef
Chen Ai Hsiung
View →Chef
Chen Kentaro
Taipei, Taiwan
View →Chef, Hwa Yuan
Chen Lieh Tang
New York City, New York, United States
View →Chef
Chen Wei Chan
Las Vegas, Nevada, United States
View →Chef Wei Hsun Chen, The Restaurant at Villa 32
Chen Wei-Hsun
Taipei, Taiwan
View →Executive Chef, Meet the Bund
Chen Zhiping
Shanghai, China
View →Chef
Cheng Lin
View →Chef
Cheng Ying Wu
New York City, New York, United States
View →Co-Founder, Mahaniyom Cocktail Bar
Chennarong Bhumichitr
Bangkok, Thailand
View →Chef
Cheong Keng Lei
Tokyo, Japan
View →Chef
Cheong Weng Wah
Singapore, Singapore
View →Chef
Cheong Yew
London, United Kingdom
View →Pastry chef
Cher Harris
Hershey, Pennsylvania, United States
View →James Beard Award winner
Cheri Swoboda
View →Head Winemaker, Nyetimber
Cherie Spriggs
Horsham, United Kingdom
View →James Beard Award winner
Cheryl Alters Jamison
View →Bartender / bar director
Cheryl Charming
View →James Beard Award winner
Cheryl Day
View →
