The People · Page 38
James Beard Award winner
Winemaker
Fitou, France
Winemaker
Winemaker
Bodenheim, Germany
Chef-Owner, Ambrosía
Santiago, Chile
James Beard Award winner
Winemaker
Mendoza, Argentina
General Manager, Pizzeria Mozza Los Angeles
Los Angeles, California, United States
Co-founder, Roots
Modena, Italy

Founder & Caterer, Cucina Coronado, San Diego
Winemaker
Director of Beverage + Hospitality, Id Est Hospitality Group
Denver, Colorado, United States
Winemaker
Rümmelsheim, Germany
James Beard Award winner
Cellar Master, Maison Ruinart
Reims, France
Viticulturist & Winemaker, Paul Jaboulet Aîné
Ludon, France
James Beard Award winner
James Beard Award winner
Master of Wine
Winemaker
Aÿ, France
Winemaker and Manager, Domaine Jean-Noël Gagnard
Chassagne-Montrachet, France
Winemaker
Dublin, Ireland
Proprietor
Winemaker
Fronsac, France

co-owner and cheesemaker
Bartender / bar director
James Beard Award winner
James Beard Award winner
James Beard Award winner
James Beard Award winner
Chef
New York City, New York, United States
James Beard Award winner
James Beard Award winner
James Beard Award winner
James Beard Award winner
Co-Founder and Marketing Director, Creation Wines
Hermanus, South Africa
Other
Registered Dietitian Nutritionist, The Happy Healthy Kitchen
James Beard Award winner
Chairman Emeritus of the Board, Wente Family Estates
James Beard Award winner
James Beard Award winner
James Beard Award winner
Denver, Colorado, United States
Chef
Chicago, Illinois, United States
World's 50 Best Bars
Co-Founder, Viña VIK
San Vicente De Tagua Tagua, Chile
Production Manager, Spirituosenwerk
Winemaker
North Garden, Virginia, United States
Chef
Hong Kong, Hong Kong
Winemaker
Rutherford, California, United States
Chef
Winemaker
Winemaker, Newton Vineyard
Service Director & Lead Sommelier, Brother Wolf & Osteria Stella
Knoxville, Tennessee, United States
Winemaker, Four Feathers Wine Services
James Beard Award winner
Chef
Los Angeles, California, United States
Chef
Winemaker
Hobart, Australia
Winemaker
Allaman, France
Co-Founder and Roastery Manager, Coffee Collective
Copenhagen, Denmark
Sommelier
Chef
Copenhagen, Denmark
Bartender / bar director
Sommelier, Daniel
New York City, New York, United States
Co-Founder / Owner, +61
Marrakech, Morocco
Co-head Chef and Co-owner, Kebec Club Privé
Quebec City, Canada
Executive Chef, The Barn at Blackberry Farm
Walland, Tennessee, United States
Chef
Boston, Massachusetts, United States
James Beard Award winner
Chef
São Paulo, Brazil
Other
Chef
Pozuelo De Alarcon, Spain
Chef & Founder, Domingo
Cali, Colombia
Maestro Mezcalero & Production Overseer, Mezcal de Leyendas
Winemaker
Chef
James Beard Award winner
Winemaker
Saint Sauveur, France
Winemaker
Leiwen, Germany
James Beard Award winner
Winemaker
Saint Hippolyte, France
Winemaker
Vouvray, France
Winemaker
Winemaker
Val Du Layon, France
Winemaker
Montagnac, France
James Beard Award winner
Master Sommelier

Michelin-starred chef
Winemaker, Mas de Libian
Winemaker
Touzac, France
Winemaker
Stellenbosch, South Africa
Winemaker
Malvies, France
Winemaker
Master of Wine
Winemaker
Solutré-Pouilly, France
Dining Manager & Sommelier, Centrolina
Washington DC, Washington DC, United States
James Beard Award winner
Winemaker
Founder and Director, Østerberg Ice Cream
Copenhagen, Denmark