The artisans of taste.

Winemaker

Carlo Micca Bocchino

Canelli, Italy

Chef

Carlo Mirarchi

Partner, Continuum Estate

Carlo Mondavi

St. Helena, California, United States

Winemaker

Carlo Nerozzi

Winemaker

Carlo Pieri

Winemaker

Carlo Quaglia

Castelnuovo Don Bosco, Italy

Chef

Carlo Regoli

Rome, Italy

Winemaker

Carlo Revello

La Morra, Italy

Winemaker

Carlo Roveda

Winemaker

Carlo Sanzovo

Partner / Mixologist, Bar Sprezzatura

Carlo Splendorini

San Francisco, California, United States

Winemaker

Carlo Venturini

Chef

Carlo Vizconde

Chicago, Illinois, United States

Technical Director, Quinta do Noval

Carlos Agrellos

Alijo, Portugal

Co-Founder, Tres Monos

Carlos Aguinsky

Buenos Aires, Argentina

Chef

Carlos Alba

Chef

Carlos Avilés

Málaga, Spain

farmer and co-owner

Carlos Bagrie

Chef

Carlos Barroz

Chef

Carlos Bosch

Winemaker

Carlos Bujanda

Winemaker

Carlos Cabeza Oliver

Chef

Carlos Cabrera

Los Angeles, California, United States

Chef

Carlos Camacho

Washington DC, Washington DC, United States

Master Distiller (Maestro Tequilero) — Destilería La Alteña; co-founder, Tequila Ocho

Carlos Camarena

Arandas, Mexico

Chef

Carlos Casillas

Ávila, Spain

Chef Ejecutivo, El Yantar La Cocina de Pilar

Carlos Cervera Lavarías

Requena, Spain

Chef

Carlos Chan

Founder

Carlos Coelho

Etyek, Hungary

Winemaker

Carlos Cousiño Valdés

Santiago, Chile

Chef

Carlos Couts

Chef, Restaurante Herdade do Esporão

Carlos De Albuquerque Teixeira

Winemaker

Carlos de la Fuente

Pesquera de Duero, Spain

Chef

Carlos Del Portillo

Madrid, Spain

Chef, Causa / Amazonia; Chef, Maru San

Carlos Delgado

Washington DC, Washington DC, United States

Bartender / bar director

Carlos Emilio Mejía Espaillat

Chef

Carlos Estevez

Miami, Florida, United States

Bartender / bar director

Carlos F Lintag Jr

Winemaker

Carlos Falcó

Malpica de Tajo, Spain

Winemaker

Carlos Fernandez

Labastida, Spain

Winemaker

Carlos Ferreiro

Fuenmayor, Spain

Deputy Editor for Investigations & Storytelling, USA TODAY

Carlos Frías

Chef

Carlos Gallardo

Brussels, Belgium

Chef

Carlos García

Caracas, Venezuela

chef-garde manger and banquet chef

Carlos Gaytan

Chicago, Illinois, United States

producer, farmer, maker, or relationship principal

Carlos Guamanga

Chef

Carlos Guerra

Punta del Este, Uruguay

Owner & Chef, ConSentido

Carlos Hernández del Río

Salamanca, Spain

Winemaker

Carlos Hernández Hernández

Tequila, Mexico

Chef

Carlos Herrero

Barcelona, Spain

Chef

Carlos Langreo

Madrid, Spain

Maestro Mezcalero, 9 Reinos Mezcal

Carlos León

Winemaker

Carlos López de Lacalle

Pinoso, Spain

Winemaker

Carlos Lucas

Chef

Carlos Martín

Madrid, Spain

Fourth-Generation Mezcalero, Mezcalum

Carlos Mendez Blas

Chef

Carlos Mirachi

Culver City, California, United States

Chef

Carlos Monroy

Chef

Carlos Montobbio

Singapore, Singapore

Bar Manager & Head Bartender, ARCA Tulum

Carlos Mora

Tulum, Mexico

Winemaker

Carlos Moragues

Algaida, Spain

Maestro Mezcalero, Catedral Mezcal

Carlos Morales

Winemaker

Carlos Moro

Valbuena de Duero, Spain

Master Distiller

Carlos Newton

Chef

Carlos Orta

Winemaker

Carlos Pizzorno

Canelones, Uruguay

Chef

Carlos Portela

San Juan, Puerto Rico

Winemaker

Carlos Pulenta

Luján de Cuyo, Argentina

Master Distiller, Casa Natima (Laelia Tequila)

Carlos R. Huízar

Chef

Carlos Raba

Baltimore, Maryland, United States

Co-Founder & Head Baker, Sucre i Cacao Pastisseria

Carlos Ramírez Roure

producer, maker, founder, manager, or principal

Carlos Ronda

James Beard Award winner

Carlos Salgado

Winemaker

Carlos San Pedro

Laguardia, Spain

Winemaker

Carlos Serres

Haro, Spain

Chef

Carlos Sierra

Founder, Casa Nela

Carlos Suarez

Chef

Carlos Torres

Madrid, Spain

Chef

Carlos Urritikoetxea

Winemaker

Carlotta Rinaldi

Barolo, Italy

CEO & Master Sommelier, Heitz Cellar

Carlton McCoy

Napa, California, United States

Vineyard Manager & Grapes Sales, Four Feathers Wine Services

Carly Faulk

Third-Generation Family Co-Director, Hotel Santa Caterina

Carmela Gambardella

Amalfi, Italy

Winemaker

Carmelo Bonetta

Chef

Carmelo Florido

Las Palmas de Gran Canaria, Spain

Winemaker

Carmelo Ortega

Tudelilla, Spain

Chef

Carmelo Trentacosti

Palermo, Italy

Director General / Owner, Casa San Matías

Carmen Alicia Villarreal Treviño

Chef

Carmen Alti

Madrid, Spain

Chef

Carmen Angel

Winemaker

Carmen Enciso

Winemaker

Carmen Garon

Ampuis, France

Maestra Tequilera, Casa Del Sol Spirits

Carmen González

Co-Owner / Chef, Atomica (MIA Market)

Carmen Ibarra

Master Blender, Destilería Carúpano

Carmen López de Bastidas

James Beard Award winner

Carmen Matias

Chef

Carmen Provenzano

Co-Owner, Sommelier & Maître d', Les Moles

Carmen Sauch

Ulldecona, Spain

Winemaker

Carmen von Nell-Breuning

Kasel, Germany

Chef

Carmine Bellini

Sorrento, Italy