The artisans of taste.

Restaurant and Bar Manager, ISA Restaurant and Cocktail Bar, Four Seasons Hotel Madrid

Camille Sirault

Madrid, Spain

Winemaker

Camille Thiriet

Corgoloin, France

Winemaker

Camille Valette

World's 50 Best Bars

Camille Vidal

Winemaker

Camillo Magoni

Ensenada, Mexico

Chef

Camillo Pavesi

Gariga, Italy

Winemaker

Camillo Zulli

Winemaker

Camino Pardo

Pesquera de Duero, Spain

Master distiller / blender

Campbell Brown

Wine authority

Campbell Mattinson

Beverage Director, Locust

Campbell Moore

Nashville, Tennessee, United States

World's 50 Best Bars

Camper English

Chef exécutif, Villa Miraé by Mauro Colagreco

Can Kurt

Chengdu, China

Pastry chef

Candace Nelson

Chef

Candace Ochoa

Bar Director, Indigo

Candice Jae

San Francisco, California, United States

Chef

Candida Di Pierro

Troia, Italy

Agave Farmer and Distiller (1955–2025)

Cándido García Cruz

Chef

Cao Si Quan

Guangzhou, China

James Beard Award winner

Caprial Pence

Founder & Winemaker, Karam Wines

Captain Habib Karam

Jezzine, Lebanon

Master distiller / blender

Captain William Fraser

Master Sommelier

Cara Bertone

Ceramic Artist And Designer

Cara Janelle

James Beard Award winner

Cara Stadler

Restaurateur

Cara Tobin

Burlington, Vermont, United States

Chef

Carel Alberts

Linschoten, Netherlands

Winemaker

Carel Voorhuis

Corgoloin, France

Chef-Partner, Sunny’s Steakhouse

Carey Hines

Director, Contini Restaurants & Events

Carina Contini

Edinburgh, United Kingdom

Winemaker

Carina Kattner

Reichersdorf, Austria

Winzerin, Lipp Weingut & Destillerie

Carina Lipp-Kunz

Maienfeld, Switzerland

Bartender / bar director

Carina Soto Velasquez

Winemaker

Carine Bailleul

Reims, France

Pastry chef

Carine Goren

Winemaker

Carine Sérol

Renaison, France

Maestro Mezcalero, Mezcal Kuachi

Carino Baltazar

Chef and Co-owner, Fierro

Carito Lourenço

València, Spain

Master distiller / blender

Carl Beam

Bartender / bar director

Carl d’Alton

Winemaker, Domaine Serene Winery

Carl Formaker

Dayton, Oregon, United States

Head of digital communications for Bruichladdich

Carl Reavey

Winemaker

Carl Schultz

owner and producer

Carla Borriello

Chef

Carla Denino

Head of Hospitality & Culture, MAZ Tokyo

Carla Ferreyra

Tokyo, Japan

Culinary legend

Carla Hall

Chef

Carla Jones

James Beard Award winner

Carla Lalli Music

James Beard Award winner

Carla Oates

Chef

Carla Schulze

Cape Town, South Africa

General Manager, Serras Barcelona

Carla Serra

Barcelona, Spain

Hotelier / Co-Director, Le Sirenuse

Carla Sersale

Chef

Carla Sousa

Lisbon, Portugal

Founder and Menu Creator, Tapas 24

Carles Abellán

Barcelona, Spain

Chef

Carles Gaig

Barcelona, Spain

Pastry consultant

Carles Mampel

Chef

Carles Morote

Barcelona, Spain

Chef & Proprietor, Berbena & Pompa

Carles Pérez de Rozas

Barcelona, Spain

Chef

Carles Ramon

Barcelona, Spain

Winemaker

Carlie Dyer

Melbourne, Australia

Winemaker

Carlin de Paolo

San Damiano D Asti, Italy

Director of Wine & Beverage, Frasca Food & Wine

Carlin Karr

Boulder, Colorado, United States

James Beard Award winner

Carline Windall

Winemaker

Carlo Beccaris

Costigliole d'Asti, Italy

Winemaker

Carlo Boscaini

Sant'Ambrogio di Valpolicella, Italy

Winemaker

Carlo Caramel

Valdobbiadene, Italy

Winemaker

Carlo Carini

Perugia, Italy

Winemaker

Carlo Carruzzo

Chamoson, Switzerland

Winemaker

Carlo Casetta

Montà, Italy

Executive Chef & Proprietor, Cracco in Galleria, Milan

Carlo Cracco

Milan, Italy

Winemaker

Carlo Deltetto

Winemaker, Podere Giodo

Carlo Ferrini

Castiglione di Sicilia, Italy

Winemaker

Carlo Gaiardoni

Chef and Co-Owner, Kamayan ATL

Carlo Gan

Atlanta, Georgia, United States

Winemaker

Carlo Garofoli

Castelfidardo, Italy

Winemaker

Carlo Hauner Jr

Santa Marina Salina, Italy

Chef

Carlo Lamagna

Portland, Oregon, United States

Winemaker

Carlo Manera

Winemaker

Carlo Maria Cerutti

Winemaker

Carlo Menale

Aversa, Italy

Winemaker

Carlo Meroni

Sant'Ambrogio di Valpolicella, Italy

Winemaker

Carlo Micca Bocchino

Canelli, Italy

Chef

Carlo Mirarchi

Partner, Continuum Estate

Carlo Mondavi

St. Helena, California, United States

Winemaker

Carlo Nerozzi

Winemaker

Carlo Pieri

Winemaker

Carlo Quaglia

Castelnuovo Don Bosco, Italy

Chef

Carlo Regoli

Rome, Italy

Winemaker

Carlo Revello

La Morra, Italy

Winemaker

Carlo Roveda

Winemaker

Carlo Sanzovo

Partner / Mixologist, Bar Sprezzatura

Carlo Splendorini

San Francisco, California, United States

Winemaker

Carlo Venturini

Chef

Carlo Vizconde

Chicago, Illinois, United States

Technical Director, Quinta do Noval

Carlos Agrellos

Alijo, Portugal

Co-Founder, Tres Monos

Carlos Aguinsky

Buenos Aires, Argentina

Chef

Carlos Alba

Chef

Carlos Avilés

Málaga, Spain

farmer and co-owner

Carlos Bagrie