The People · Page 46
Winemaker
Pastry Chef
Winemaker
Winemaker
Braud Et Saint Louis, France
Chef
Villeneuve-lès-Avignon, France
Winemaker
Marsannay-la-Côte, France
Chef
Perpignan, France
Winemaker and former Managing Director, Château Lafon-Rochet
Pauillac, France
Winemaker
Le Mesnil-sur-Oger, France
Chef des Cuisines, Hôtel Métropole Monte-Carlo
Monte Carlo, Monaco
Winemaker
Châteauneuf-du-Pape, France
Executive Chef, Mamani
Dallas, Texas, United States
Pastry Chef
Dubai, United Arab Emirates
Chef, La Table d'Uzès
Uzès, France
Chef, Château de Beaulieu
Busnes, France
Pastry chef
Winemaker
Saint Fiacre Sur Maine, France
Chef
Aix-en-Provence, France
Chef
Osaka, Japan
Chef
Woluwe-Saint-Pierre, Belgium
Chef, Restaurant Christophe Hay - Fleur de Loire
Blois, France
Master of Wine
Winemaker, Cave Christophe Jacquod
Bramois, Switzerland
Winemaker & Co-Proprietor, Vignobles Alain Jaume / Domaine Grand Veneur
Orange, France
Chef de cave et de culture, Les Vignes de Vevey
Director of Food and Beverage, Four Seasons Resort Sharm El Sheikh
Sharm El Sheikh, Egypt
Chef-Owner
Chef
Singapore, Singapore
Chef
Chef
Jumièges, France
Winemaker
Châteauneuf-du-Pape, France
Pastry Chef
Winemaker
Saint Andre De Roquelongue, France
Winemaker
St Leonard, Switzerland
Pastry chef
Chef Exécutif, Domaine Les Crayères
Reims, France
Winemaker
Chef
Soheit-Tinlot, Belgium
Executive Chef, Le Clarence, Paris
Paris, France
Winemaker
Morey-Saint-Denis, France
Winemaker
Chef
Paris, France
Bar Manager, MO Bar at Mandarin Oriental, Geneva
Geneva, Switzerland
Chef
Lyons-la-Forêt, France
Chef, Le Carmin
Beaune, France
Executive Chef, Royal Champagne Hotel & Spa
Le Grand-Village-Plage, France
Pastry Chef
Winemaker
Corin Sur Sierre, Switzerland
Winemaker, Domaine Georges Roumier
Chambolle-Musigny, France
Chef
Lyon, France
Pastry Chef
Winemaker
Courthézon, France
Chef
Pastry chef
Winemaker
Winemaker
Cognac, France
Chef
Paris, France
Chef
Roye, France
Chef and Owner, Localis
Sacramento, California, United States
Other
Chef
Los Ranchos de Albuquerque, New Mexico, United States
Winemaker
Oakville, California, United States
Chef
New York City, New York, United States
Chef
San Antonio, Texas, United States
Master Sommelier
Chef
New York City, New York, United States
Winemaker
Molsheim, Germany
Master Sommelier
Director of Operations & Partner, Smyth and The Loyalist
Chicago, Illinois, United States
James Beard Award winner
Phoenix, Arizona, United States
Chef
Bergen, Norway
Chef, Maison Hache
Eygalières, France
Founder, Head Roaster & Green Coffee Buyer, Push Pull
Portland, Oregon, United States
Chef
Berkshire, United Kingdom
Chef and Co-owner, Hot and Hot Fish Club and OvenBird
Birmingham, Alabama, United States
James Beard Award winner
Winemaker
St. Helena, California, United States
Küchenchef, Ostseelounge at Strandhotel Fischland
Dierhagen, Germany
Executive Chef, Maxwells Trading
Chicago, Illinois, United States
Kellermeister & Betriebsleiter, KarSey Winemaking
Ebrach, Germany
Winemaker
Stellenbosch, South Africa
Chef
Culinary legend
Chef
Executive Chef, The Restaurant at Meadowood
Chef
Austin, Texas, United States
James Beard Award winner
Winemaker
Leiwen, Germany
Partner & Beverage Director, West Bev Consulting / Bar Director, Eylan & Copra
Menlo Park, California, United States
Founder, Black Sheep Restaurants
Master of Wine
Cocktail Service Professional
Chicago, Illinois, United States
Master Sommelier
Healdsburg, California, United States
Master Sommelier
Winemaker
Brooklyn, New York, United States
Pastry chef
Owner and Operator, F.L.X. Table
Geneva, New York, United States
Chef
Knightdale, North Carolina, United States
Master Sommelier
Chef