The People · Page 43
Chef
Indianapolis, Indiana, United States
Bartender / bar director
Seattle, Washington, United States
Bartender / bar director
Chef
Belfast, United Kingdom
Winemaker
Walla Walla, Washington, United States
James Beard Award winner
Vice President, Master Distiller & Director of Distillery Operations, Jack Daniel's
Lynchburg, Tennessee, United States
Principal Bartender, Pop City x Pony
Singapore, Singapore
Pastry chef
World's 50 Best Bars
Chef
Chef
Portland, Maine, United States
Other
Partner & Beverage Director, Jewel of the South
New Orleans, Louisiana, United States
Chef
Taplow, United Kingdom
Chef Patron, The Whitebrook
Whitebrook, United Kingdom
James Beard Award winner
Winemaker
Barossa Valley, Australia
Chef
Charleston, South Carolina, United States
Chef
Winemaker
Carlton, Oregon, United States
Chef
Chef
Second-generation owner
Chef
Bartender / bar director
founder
Chef
Chicago, Illinois, United States
Winemaker
Napa, California, United States
Chef
Honolulu, Hawaii, United States
General Manager, The Calile Hotel
Brisbane, Australia
Winery Chef, Trefethen Family Vineyards
Napa, California, United States
Chef
Hangzhou, China
Winemaker
Queenstown, New Zealand
Founder, Zooba (Zamalek)
Cairo, Egypt
Wine authority
Head Distiller & Blender, Yahara Bay Distillers
Fitchburg, United States
Chef
Chef
London, United Kingdom
Beverage Director, Realm of the 52 Remedies
San Diego, California, United States
Chef
Decatur, Alabama, United States
Head Bartender, MO Bar, Mandarin Oriental, Shenzhen
Beijing, China
Chef
Göttingen, Germany
World's 50 Best
Ahi co-owner
Barista, Beta Coffee
Sydney, Australia
Wine Director, Single Thread Farm
Healdsburg, California, United States
Chef
Moira, United Kingdom
Bartender / bar director
Winemaker
Carmel Valley, California, United States
World's 50 Best Bars
Master Distiller Emeritus, Woodford Reserve
Co-Founder, Winebite
Michelin three-star chef
New York City, New York, United States
Winemaker
Franschhoek, South Africa
Chef
Chef
Chicago, Illinois, United States
James Beard Award winner
James Beard Award winner
Chef
World's 50 Best Bars
San Diego, California, United States
Winemaker
Broad Run, Virginia, United States
Chef
Los Angeles, California, United States
Winemaker
Healdsburg, California, United States

cattle breeder
Executive Chef, Ikigai, Schloss Elmau Luxury Spa Retreat & Cultural Hideaway
Elmau, Germany
Owner & Master Distiller, Chesapeake Bay Distillery
Virginia Beach, Virginia, United States
Winemaker
Jumilla Murcia, Spain
Chef
Boulder, Colorado, United States
Chef
Chef
Chef
New York City, New York, United States
James Beard Award winner
Westport, Massachusetts, United States
Restaurateur
James Beard Award winner
Wine luminary
Chef
Denver, Colorado, United States
Winemaker
McLaren Vale, Australia
Winemaker
Hobart, Australia
Master Distiller & Blender, Lark Distillery
Hobart, Australia
Winemaker
Woodinville, Washington, United States
James Beard Award winner
Chef
Sommelier & Bar Manager, The Plumed Horse
Saratoga, California, United States
James Beard Award winner
Chef
Seattle, Washington, United States
Bar Manager, The Tides Barbados
Holetown, Barbados
Winemaker
Stellenbosch, South Africa
Chef, Kok Sen
Singapore, Singapore
James Beard Award winner
Pastry chef
Executive Pastry Chef, One&Only Moonlight Basin
Big Sky, Montana, United States
Winemaker
St. Helena, California, United States
James Beard Award winner
Winemaker
Podersdorf am See, Austria
Winemaker
Swartland, South Africa
Former Pastry Chef, Le Pré Catelan
Paris, France
Winemaker
Auvernier, Switzerland
Winemaker
Soussans, France
Chef