The People · Page 42
Wine luminary
James Beard Award winner
James Beard Award winner
Pastry Chef

co-founder
Chef
West Haven, Connecticut, United States
Master distiller / blender
Winemaker
McLaren Vale, Australia
Chef
London, United Kingdom
Chef
Chef
Chef
Chef de Cuisine, Summer Pavilion
Singapore, Singapore
Executive Chef, Chao Shang Chao
Beijing, China
Bartender / bar director
Chef
Chef
Winemaker
Chef
Copenhagen, Denmark
Winemaker
Barolo, Italy
Winemaker
Chef
Mazzorbo, Italy
Head of Viticulture and Winemaking, Emidio Pepe
Winemaker
Chef at Da Vittorio
Chef
Nagoya, Japan
Chef
Hardenberg, Netherlands
Chef
Chef
Chef
Chef
Chef
San Francisco, California, United States
Chef
Paris, France
Chef
Tokyo, Japan
Chef
New York City, New York, United States
Master Distiller, NOËL Family Distillery
Donaldsonville, United States
Chef
New York City, New York, United States
Founder of Balcones Distilling; Master Distiller for Innovation, Foley Family Wines & Spirits
Santa Rosa, California, United States
Co-Founder, Zero Proofed
Chef
Kyoto, Japan
Chef
Santander, Spain
Chef
Hong Kong, Hong Kong
Michelin-starred chef
Paris, France
Sommelier and Buyer, Birdie G's, Santa Monica, United States
Chef
James Beard Award winner
Winemaker
Winemaker
Goumenissa, Greece
Head Chef, Onjium
Seoul, South Korea
Chef-Owner, Hansikgonggan
Co-owner, Mahaniyom
Brookline, Massachusetts, United States
Chef
Chef
Seoul, South Korea
Founder, Vesper Cocktail Bar & Restaurant
Bangkok, Thailand

Porcelain Artist
Chef
Hong Kong, Hong Kong
Winemaker
Hermanus, South Africa
Winemaker
Hermanus, South Africa
Bartender / bar director
Chef
Penton, United Kingdom
Sommelier
Chef and Owner, Localis
Sacramento, California, United States
World's 50 Best Bars
Chef
Sommelier
Chef
Chef-Owner, BIANCO Restaurants
Los Angeles, California, United States
Master Sommelier
Chef-Owner
San Francisco, California, United States
Owner and Winemaker, Broc Cellars
Berkeley, California, United States
Winemaker
Hye, Texas, United States
Winemaker, Clonakilla
Murrumbateman, Australia
James Beard Award winner
World's 50 Best Bars
Chef, Bar Madonna
New York City, New York, United States
Winemaker
Paso Robles, California, United States
James Beard Award winner
Bartender / bar director
Winemaker
Chef de Cuisine, République, Los Angeles, United States
Winemaker
Philo, California, United States
Chef
New York City, New York, United States
Chef
James Beard Award winner
Chief of Winegrowing, Realm Cellars
Restaurateur
Winemaker
Napa, California, United States
Other
Chef, Ruthie's, Brooklyn, NY, USA
Partner, Bedrock Wine Co.
Sonoma, California, United States
Chef
Rivisondoli, Italy
Pastry chef
Chef-Owner, Southwark
Philadelphia, Pennsylvania, United States
Head Chef, Daphne's
London, United Kingdom
Chef
Chef
Dana Point, California, United States
Sommelier
Chef, Winvian Farm
Executive Chef, Gidleigh Park
Managing Director, The Belfry Hotel & Resort
Sutton Coldfield, United Kingdom