The artisans of taste.

Chef

Kirsten Eckhart

Director

Kirsten Tibballs

Master Whisky Maker, Whyte & Mackay

Kirstie McCallum

Master Distiller, Arbikie Distillery

Kirsty Black

Winemaker

Kirsty Harmon

Charlottesville, Virginia, United States

Chef

Kisko Garcia

Córdoba, Spain

Founder, Owner & Head Distiller, Ninefold Distillery

Kit Carruthers

Founder and Creative Director

Kit Kemp

Chef

Kitajima Motoyoki

Tokyo, Japan

Chef

Kitipoom Khanarat

New York City, New York, United States

Partner and Executive Chef, Langbaan

Kitsanaruk “Pui” Ketkuaviriyanont

Portland, Oregon, United States

Bartender / bar director

Kitty Amann

James Beard Award winner

Kitty Crider

Chef

Kiyo Shinoki

New York City, New York, United States

Chef

Kiyofumi Kozuru

Tokyo, Japan

Chef

Kiyohiko Inoue

Tokyo, Japan

Chef

Kiyoshi Chikano

Chef

Kiyoshi Inomata

Saitama, Japan

Chef

Kiyoshiro Yamamoto

Los Angeles, California, United States

Chef

Kiyotaka Kiyokawa

Yokohama, Japan

Chef

Kiyotaka Nakajo

Winemaker

Klaas Stoffberg

Franschhoek, South Africa

Chef

Klae Somsuay

Kolkata, India

Winemaker & Managing Director, Weingut Müller-Oswald

Klara Müller-Oswald

Siefersheim, Germany

Winemaker

Klaudio Tomaz

Winemaker

Klaus Di Giovanna

Chef

Klaus Erfort

Saarbrücken, Germany

Winemaker

Klaus Fischer

Sankt Anna Am Aigen, Austria

Chef

Klaus Georis

Winemaker

Klaus Gundel

General Manager, Hotel Metropole, Monte-Carlo

Klaus Kabelitz

Monaco, Monaco

Chef

Klaus Kneringer

Fiss, Austria

Winemaker

Klaus Lentsch

Winemaker

Klaus Peter Keller

Flörsheim-Dalsheim, Germany

Cellar Master, Weingut Vereinigte Hospitien

Klaus Schneider

Co-Founder and Head of Coffee Shop Quality, Coffee Collective

Klaus Thomsen

Copenhagen, Denmark

Winemaker

Klaus Vorgrimmler

Oenologe und Kellermeister, Weingut Hans Wirsching

Klaus-Peter Heigel

Iphofen, Germany

Chef

Klemens Gold

Großraming, Austria

Chef

Ko Ishikawa

Osaka, Japan

Winemaker

Koba Kvatchrelishvili

Chef

Kobayashi Koji

Karuizawa, Japan

Chef guiding Eliane's 15-course dinner

Kobe Desramaults

Chef

Kobe Desraumalts

Brussels, Belgium

Winemaker

Kobi Arviv

Restaurant Manager, Ten Minutes by Tractor

Kobi Watson

Main Ridge, Australia

World's 50 Best

Kobus van der Merwe

Chef

Kocihi Taira

Tokyo, Japan

Chef

Koebi Nett

Chef

Koen Lenaerts

Antwerp, Belgium

Chef

Koen Somers

Genk, Belgium

Chef, Innesto

Koen Verjans

Zonhoven, Belgium

Chef

Koga Hiroshi

Seoul, South Korea

Chef-Owner & Founder, Chai Chuan Tou Yang Rou Tang

Koh Nguan

Singapore, Singapore

Founder and Executive Director, Project Dignity / Dignity Kitchen

Koh Seng Choon

Owner-Bartender, Backdoor Bodega

Koh Yung Shen

George Town, Malaysia

Chef

Kohei Onoda

Chef

Koichi Hashimoto

Master distiller / blender

Koichi Inatomi

Chef

Koichi Inoue

Fukuoka, Japan

Chef

Koichi Ishii

Oakland, California, United States

Pastry Chef

Koichi Izumi

Tokyo, Japan

Chef

Koichi Katsumata

Tokyo, Japan

Chef

Koichi Sato

Honolulu, Hawaii, United States

Chef

Koichi Taira

Chef-Owner, Oshino

Koichiro Oshino

Chef

Koji Higaki

Paris, France

Chef

Koji Kawaguchi

Kyoto, Japan

Chef & Owner, Kohaku

Koji Koizumi

Tokyo, Japan

Owner Chef, AO

Koji Minemura

Chef

Koji Mukano

Ishikawa, Japan

Chef

Koji Nagata

Nara, Japan

Chef/Owner, Sushi Sawada

Koji Sawada

Tokyo, Japan

Chef

Koji Shimomura

Tokyo, Japan

General Manager & Managing Executive Officer, The Capitol Hotel Tokyu

Koji Shimura

Tokyo, Japan

Chef

Koji Takahashi

Goult, France

Chef

Koji Tashiro

Toronto, Canada

Chef

Koji Watari

Chef

Koji Yamanaka

Kyoto, Japan

Chef

Koji Yamazaki

Tokyo, Japan

Chef

Koji Yokoyama

Chef

Koldo Rodero

Pamplona, Spain

Winemaker

Koni Hagen

Wilen Bei Neunforn, Switzerland

Winemaker

Konrad Buddrus

Regional Vice President and General Manager, Four Seasons Resort Maui at Wailea

Konrad Gstrein

Kihei, Hawaii, United States

Director of Rooms, The Chedi Andermatt

Konrad Hocker-Scholler

Andermatt, Switzerland

Winemaker

Konrad Salwey

Vogtsburg im Kaiserstuhl, Germany

Former Winemaker, Chalmberger Weinbau

Konrad Zimmermann

Oberflachs, Switzerland

Chef

Konstantin Dragun

Copenhagen, Denmark

Chef and Owner, Restaurant Konstantin Filippou

Konstantin Filippou

Vienna, Austria

Winemaker

Konstantin Frank

Hammondsport, New York, United States

Chef-Owner

Konstantin Kuntzsch

Winemaker

Konstantina Spiropoulos

Winemaker

Konstantinos Kalpaxidis

Athens, Greece

Winemaker

Konstantinos Lazarakis MW

Palaio Faliro, Greece

Winemaker

Konstantinos Lazaris

Corfu, Greece

Winemaker

Konstantinos Malamatina

Thessaloniki, Greece

Winemaker

Konstantinos Psychis

Chios, Greece

Head Chef

Konstantinos Sakellariou

Edinburgh, United Kingdom

Co-Founder & Co-Owner, The Bar in Front of the Bar

Konstantinos Theodorakopoulos

Athens, Greece