The People · Page 144
The artisans of taste.
Cocktail Service Professional
Kursten Berry
Atlanta, Georgia, United States
View →Chef
Kursten Kizer
Los Angeles, California, United States
View →Chef
Kurt Amidzich
View →Chef
Kurt Evans
View →Winemaker
Kurt Feiler
Rust, Austria
View →Managing Director, Vila Vita Parc Resort & Spa
Kurt Gillig
The Algarve, Portugal
View →Chef
Kurt Gutenbrunner
New York City, New York, United States
View →Winemaker
Kurt Hablützel
View →Co-founder and glass designer
Kurt Josef Zalto
View →Winemaker
Kurt Kickinger
Schonberg Am Kamp, Austria
View →Chef
Kurt Kwiatkowski
View →Winemaker
Kurt Rottensteiner
Neumarkt, Italy
View →Bartender / bar director
Kurt Schlechter
Cape Town, South Africa
View →Director of Winemaking, Robert Mondavi Winery
Kurtis Ogasawara
Oakville, California, United States
View →Beverage Director, In Good Spirits Hospitality
Kurtis Williams
View →Chef, Maroon by Kwame Onwuachi at SAHARA Las Vegas
Kwame Onwuachi
New York City, New York, United States
View →Chef
Kwang Uh
Los Angeles, California, United States
View →Chef
Kwang Uh
Los Angeles, California, United States
View →Other
Kwasi Kwaa
View →Head Chef, Forum Restaurant
Kwok Chi-wah
Hong Kong, Hong Kong
View →Head Chef, The Chairman
Kwok Keung Tung
Hong Kong, Hong Kong
View →Executive Chef, Chef Tam's Seasons
Kwok-Fung Tam
Macau, Macau
View →Head Chef, Born and Bred
Kwon Hee Moon
Seoul, South Korea
View →Chef-Owner, Kwonsooksoo
Kwon Woo-joong
Seoul, South Korea
View →Chef
Kwon Young-woon
View →Executive Chef (Chinese Cuisine)
Kwong Wai Keung
View →Director of Winemaking, Gloria Ferrer Caves & Vineyards
Kyle Altomare
Sonoma, California, United States
View →Chef
Kyle Bailey
View →Executive Chef, Old Mill Inn
Kyle Bloomer
Elounda, Greece
View →Chef & Co-Owner, SingleThread Farm-Restaurant-Inn
Kyle Connaughton
Healdsburg, California, United States
View →Bartender / bar director
Kyle Davidson
View →Bartender / bar director
Kyle Gilioli
View →Managing Director and Co-Founder, Bon Vivants
Kyle Jones
Nassau, Bahamas
View →Chef
Kyle Knall
Milwaukee, Wisconsin, United States
View →Winemaker
Kyle Knapp
Los Olivos, California, United States
View →Head Chef, Ormer Mayfair by Sofian
Kyle Lynch
London, United Kingdom
View →Chef, TOPPER'S at The Wauwinet
Kyle McClelland
West Hollywood, California, United States
View →Chef
Kyle Renfro
View →Chef
Kyle Rindinella
View →Bartender / bar director
Kyle Wilkinson
View →Executive Chef, TOPPER'S at The Wauwinet
Kyle Zachary
Nantucket, Massachusetts, United States
View →Bartender / bar director
Kyler Nolan
View →World's 50 Best
Kylie Kwong
View →White Winemaker, Penfolds
Kym Schroeter
View →Head Cooper, Yalumba
Kym Venning
Eden Valley, Australia
View →Chef
Kyo Hsu
Taipei, Taiwan
View →Chef
Kyo Pang
New York City, New York, United States
View →Pastry chef
Kyo Yi Lee
View →Chef
Kyobashi Kotaro
View →Chef
Kyoji Omino
Tokyo, Japan
View →Chef, Omnia Bistro & Bar
KyongHo Choi
Melbourne, Australia
View →Chef
Kyoo Eom
Washington DC, Washington DC, United States
View →Executive Pastry Chef, Oriole
Kyra Farkas
Chicago, Illinois, United States
View →Executive Pastry Chef, Conrad Seoul
Kyung-Gu Lim
Seoul, South Korea
View →Chef/Owner, hanchic
Kyungbin Min
View →Master Sommelier
Kyungmoon Kim
View →Chef
Kyurim Lee
Portland, Oregon, United States
View →Chancellor, Culinary Institute of America
L. Timothy Ryan
View →Founder, LC's Bar-B-Q
L.C. Richardson
Kansas City, Missouri, United States
View →Bartender / bar director
Lachie Gunner
View →Chef
Lachlan Mackinnon-Patterson
View →Winemaker
Laetitia Billiot
Ambonnay, France
View →Winemaker
Laetitia Gradassi
Châteauneuf-du-Pape, France
View →Co-Founder & Head of Food Operations, Smoke & Bitters
Lahiru "Lalla" Perera
Hiriketiya, Sri Lanka
View →
Co-Founder
Lalana Srikram
View →Chef
Lalla Abida
Fès, Morocco
View →James Beard Award winner
Lally Brennan
New Orleans, Louisiana, United States
View →Winemaker
Lalo Antón
Villabuena De Alava, Spain
View →Chef
Lalo Zarcero
Madrid, Spain
View →
Owner & Winemaker, Domaine Leroy and Domaine d'Auvenay
Lalou Bize-Leroy
Saint-Romain, France
View →Co-Founder, Stir Modern Classic Cocktail Bar
Lam Duc Anh
Ho Chi Minh City, Vietnam
View →Chef
Lam Kok Weng
Singapore, Singapore
View →Chef
Lam Suk Kiu
Hong Kong, Hong Kong
View →Chef
Lamar Moore
Chicago, Illinois, United States
View →Winemaker
Lamberto Frescobaldi
Florence, Italy
View →Winemaker
Lamberto Spacchetti
Montefalco, Italy
View →woodcarving artisan
Lameck Tayengwa
View →Co-Owner and Service Lead, Conejo Negro
Lamine Martindale
Toronto, Canada
View →Executive Sous Chef, 82 Queen
Lamont Ferrebee
View →producer, maker, founder, manager, or principal
Lamorna Cheesman
View →Chef
Lampo Wu
Milan, Italy
View →Chef-Owner, Yu Zhi Lan
Lan Guijun
Chengdu, China
View →Bartender / bar director
Lana Shemonaeva
New York City, New York, United States
View →Winemaker
Lance Parkin
Perth, Australia
View →Master Distiller, St. George Spirits
Lance Winters
Alameda, California, United States
View →Winemaker
Landon Donley
Yountville, California, United States
View →James Beard Award winner
Landon Nordeman
View →Beverage Director, The Hope Farm
Lane Ezell
Fairhope, Alabama, United States
View →Chef
Lane Miln
View →Culinary Consultant, le beaujour
Lanshu Chen
Taipei, Taiwan
View →Chef de Cuisine, Sri Trang at Phulay Bay, a Ritz-Carlton Reserve
Laongdao Tohkhot
Krabi, Thailand
View →Co-owner, Al Gatto Verde
Lara Gilmore
Modena, Italy
View →Winemaker
Lara Haas
View →World's 50 Best Bars
Lara Rawa
View →Winemaker
Larissa Desperiez
View →Winemaker
Larissa Karaban
View →Winemaker
Larry Cherubino
Wilyabrup, Australia
View →General Manager, The Foundry Hotel Asheville
Larry Crosby
Asheville, North Carolina, United States
View →Co-owner, Campiello Naples
Larry D’Amico
Naples, Florida, United States
View →James Beard Award winner
Larry Delgado
View →
