The People · Page 134
The artisans of taste.
Maestro Cantinero & Founder, Café La Trova
Julio Cabrera
Miami, Florida, United States
View →Head Chef, The Candler Hotel Atlanta
Julio Castillo-Aviles
Atlanta, Georgia, United States
View →Chef de Cuisine, Bottega
Julio de la Rosa
Birmingham, Alabama, United States
View →Chef, Abantal
Julio Fernández
Seville, Spain
View →Chef
Julio Gonzalez
San Francisco, California, United States
View →Chef
Julio Hernandez
Nashville, Tennessee, United States
View →
Winemaker, Marqués de Griñón / Dominio de Valdepusa
Julio López Mourelle
View →Chef and Owner, Julia
Julio Martín Baez
Buenos Aires, Argentina
View →Winemaker
Julio Miñón
Roa, Spain
View →Chef
Julio Mirailles
View →Winemaker
Julio Otero
Benavente, Spain
View →Technical Director and Head Winemaker, La Rioja Alta, S.A.
Julio Sáenz
Haro, Spain
View →Winemaker
Julio Sáez
Laguardia, Spain
View →Maestro Raicillero, La Reina Raicilla
Julio Topete
View →Managing Partner, Catch Hospitality Group
Julio Vargas
View →Jefe de cocina, El Campero Barbate
Julio Vázquez
Barbate, Spain
View →Chefkoch, Esszimmer im Oberschwäbischen Hof
Julius Reisch
Schwendi, Germany
View →Winemaker
Julius Steiner
View →Chef
Jun Chen
New York City, New York, United States
View →Bartender, Republic (The Ritz-Carlton, Millenia Singapore)
Jun Gyu
Singapore, Singapore
View →Toji (Master Brewer) & 11th Generation Kuramoto, Towa Sake Brewery (東和酒造)
Jun Imagawa (今川純)
View →Head Chef, 3 Fils Abu Dhabi
Jun Kamiyama
Abu Dhabi, United Arab Emirates
View →Chef
Jun Kurogi
Tokyo, Japan
View →Chef
Jun Kwangsik
Seoul, South Korea
View →Executive Chef & Owner, Soigné
Jun Lee
Seoul, South Korea
View →Chef
Jun Mishina
Tokyo, Japan
View →Mixologist, THE NIKKA WHISKY TOKYO
Jun Nakamura
Tokyo, Japan
View →Chef
Jun Park
New York City, New York, United States
View →Chef
Jun Sakamoto
São Paulo, Brazil
View →Chef
Jun Takahashi
Tokyo, Japan
View →Chef
Jun Takai
Bellevue, Washington, United States
View →Chef
Jun Takeuchi
Tokyo, Japan
View →Chef
Jun Tanaka
London, United Kingdom
View →Chef
Jun Wang
Shanghai, China
View →Chef
Jun Yukimura
Tokyo, Japan
View →Chef
Junayd Juman
New York City, New York, United States
View →Partner, Goodnight Hospitality; Master Sommelier
June Rodil
View →Chef
Jung Myeong won
Rosemead, California, United States
View →Chef
Jung Sang-wo
Hong Kong, Hong Kong
View →Chef
Jung Sang-won
Busan, South Korea
View →Chef
Jung Yonghoon
Paris, France
View →
Executive Chef & Owner, Atomix and Atoboy
Junghyun Park
New York City, New York, United States
View →Chef and Owner, Jungsik New York
Jungsik Yim
New York City, New York, United States
View →Chef
Junichi Kato
View →Chef
Junichi Matsuzaki
New York City, New York, United States
View →Chef
Junichi Nakamine
Osaka, Japan
View →Chef
Junichi Yabuki
Tokyo, Japan
View →Chef
Junichi Yoshida
Tokyo, Japan
View →Chief Blender & General Manager, Blending Department, Nikka Whisky
Junji Iseki
Tokyo, Japan
View →Pastry chef
Junji Tokunaga
View →Okami (Owner / Proprietress), Sanso Kyoyamato
Junko Sakaguchi
Kyoto, Japan
View →Service Manager, Jungsik New York
Junseok Kang
New York City, New York, United States
View →Chef
Junsoo Bae
San Francisco, California, United States
View →Representative, Dom Pérignon
Junxi Chen
View →Chef
Junya Hashimoto
View →Chef
Junya Kudo
View →Chef
Junya Minato
Imari, Japan
View →Chef
Junya Miura
New York City, New York, United States
View →Chef
Junya Nakanishi
Hong Kong, Hong Kong
View →Head Chef, Chez Inno
Junya Teshima
Tokyo, Japan
View →Winemaker
Juraj Krajčírovič
View →Winemaker
Jure Grubar
View →Chef
Jure Tomič
Brezice, Slovenia
View →Winemaker
Jürg Hartmann
Malans, Switzerland
View →Winemaker
Jürg Liesch
View →Winemaker
Jürg Marugg
Fläsch, Switzerland
View →Winemaker
Jürg Obrecht
View →Kellermeister, Der Badener Stadtwein
Jürg Wetzel
Ennetbaden, Switzerland
View →Winemaker
Jurgen Gouws
Swartland, South Africa
View →Head Chef
Jürgen Grether
View →Küchendirektor, Meissl & Schadn
Jürgen Gschwendtner
Vienna, Austria
View →Winemaker & Cellar Master, Weingut Harald und Jürgen Krebs GbR
Jürgen Krebs
Twann, Switzerland
View →Winemaker
Jürgen Meyer
View →Chef
Jurgen van der Zalm
Amsterdam, Netherlands
View →Owner and Winemaker, Weingut Jürgen von der Mark
Jürgen von der Mark
Bad Bellingen, Germany
View →Winemaker
Jürgen Willy
View →Winemaker
Jurij Fiore
View →Chef
Juris Dukalskis
Riga, Latvia
View →Chef
Justin Aprahamian
Milwaukee, Wisconsin, United States
View →Executive Chef & Partner, Hurrica
Justin Baade
View →Chef
Justin Bacharach
View →James Beard Award winner
Justin Barocas
View →Chef
Justin Bazdarich
New York City, New York, United States
View →Winemaker
Justin Bogaty
Berryville, Virginia, United States
View →Michelin-starred chef
Justin Bogle
New York City, New York, United States
View →Chef
Justin Carlisle
View →Culinary Director-at-Large, Food & Wine
Justin Chapple
View →Executive Chef, Aubergine at L'Auberge Carmel
Justin Cogley
Carmel-by-the-Sea, California, United States
View →Chef
Justin Congdon
Lake Placid, New York, United States
View →Chef
Justin Cournoyer
Toronto, Canada
View →Chef
Justin De Leon
Los Angeles, California, United States
View →Chef
Justin Devillier
New Orleans, Louisiana, United States
View →Executive Chef, Joe’s Seafood, Prime Steak & Stone Crab
Justin Diglia
Chicago, Illinois, United States
View →Culinary Director, Ballyhoo Hospitality
Justin Dumcum
View →Chef
Justin Fourtun
Dallas, Texas, United States
View →Chef
Justin Fox
Atlanta, Georgia, United States
View →Executive Chef & Director of Culinary Experiences, Villagio Hospitality Group
Justin Gudiel
View →James Beard Award winner
Justin Hammack
View →Owner, Jojo
Justin Hintze
Portland, Oregon, United States
View →Sommelier
Justin Ho Li Vern
View →
