The People · Page 124
The artisans of taste.
Wine authority
John Gilman
View →Chef
John Gionleka
London, United Kingdom
View →Master distiller / blender
John Glaser
View →Chef
John Gorham
View →Winemaker
John Graham
View →Chairman and Fifth-Generation Owner, Glenfarclas Distillery
John Grant
Ballindalloch, United Kingdom
View →Founder & Head Winemaker, Grochau Cellars
John Grochau
View →Co-owner, Vin Vivant
John Haffey
Capitola, California, United States
View →Master distiller / blender
John Haig
View →Winemaker
John Hall
Grimsby, Canada
View →Master distiller / blender
John Hansell
View →Chef
John Harris
Lacombe, Louisiana, United States
View →Winemaker
John Hazak
Yountville, California, United States
View →Bartender / bar director
John Henderson
View →Master distiller / blender
John Henry Beam
View →Chef
John Hong
View →Winemaker
John Hughes
Clare Valley, Australia
View →Pastry chef
John Hui
View →Winemaker
John Ibrahim
Oatlands, Australia
View →Chef
John Jackson
View →Master distiller / blender
John Jameson
View →Head Sommelier, Per Se
John Jansma
New York City, New York, United States
View →World's 50 Best
John Jones
View →Owner & CEO, Jordan Vineyard & Winery
John Jordan
Healdsburg, California, United States
View →Master distiller / blender
John K Hall
View →Vineyard Manager, Fox Run Vineyards
John Kaiser
Penn Yan, New York, United States
View →Winery Director, Karam Wines
John Karam
Jezzine, Lebanon
View →Sommelier
John Kelley
View →James Beard Award winner
John Kessler
View →Chef
John Kevin Navoa
Makati, Philippines
View →Winemaker
John Kiers
Staunton, Virginia, United States
View →Brewer
John Kimmich
View →Sommelier
John Klein
View →Winemaker
John Kongsgaard
Napa, California, United States
View →Pastry Chef
John Kraus
View →Chef
John Kunkel
View →Master distiller / blender
John L S Grant
View →Co Founder and Owner, Thunderdome Restaurant Group
John Lanni
View →Chef
John Leon
Lyon, France
View →World's 50 Best Bars
John Lermayer
View →Chef
John Lewis
Charleston, South Carolina, United States
View →Chef
John Liu
Los Angeles, California, United States
View →Master distiller / blender
John Locke
View →Winemaker
John Loughlin
Havelock North, New Zealand
View →Chef & Owner, El Che Steakhouse & Bar and Brasero
John Manion
Chicago, Illinois, United States
View →Winemaker and Owner, Castello Vicchiomaggio
John Matta
Greve in Chianti, Italy
View →Restaurateur / hotelier
John McEntee Bowman
View →
James Beard Award winner
John McEwen
View →Relais & Châteaux Grand Chef
John McMahon
View →President & Founder, LDV Hospitality
John Meadow
View →Chef
John Michael Jensen
Copenhagen, Denmark
View →Chef
John Mikkelsen
Tórshavn, Faroe Islands
View →World's 50 Best
John Mitchell
View →Founder & Owner, State Line Distillery
John Mleziva
Madison, Wisconsin, United States
View →Winemaker
John Munch
Paso Robles, California, United States
View →World's 50 Best Bars
John Ng
View →Chef
John Norris Rogers
Cape Town, South Africa
View →Chef
John Norton
View →Regional Vice President and General Manager, Four Seasons Resort Punta Mita
John O'Sullivan
Punta Mita, Mexico
View →Executive Chef, Four Seasons Hotel Kuala Lumpur
John Oh
Kuala Lumpur, Malaysia
View →Winemaker
John Okruashvili
View →CEO & Head Winemaker, Ridge Vineyards
John Olney
Cupertino, California, United States
View →Chef
John Osogo
View →Winemaker
John Pianetta
San Miguel, California, United States
View →Chef
John Poiarkoff
View →Master distiller / blender
John Power
View →Master distiller / blender
John Quinn
View →President, USHG Restaurants
John Ragan
View →Other
John Ramos
View →Master distiller / blender
John Ramsay
View →Master distiller / blender
John Rhea
View →Chef
John Ross
View →Head Chef, Esiweni Luxury Safari Lodge
John Roux
Dolores, Colorado, United States
View →General Manager, The Beverly Hills Hotel
John Scanlon
Los Angeles, California, United States
View →Director of Operations, SingleThread
John Schafer
Healdsburg, California, United States
View →James Beard Award winner
John Scharffenberger
View →Master Distiller, Still Austin Whiskey Co.
John Schrepel
Austin, Texas, United States
View →Co-Founder & Lead Distiller, Holy Ghost Distillery
John Sepcoski
White Haven, Pennsylvania, United States
View →James Beard Award winner
John Shafer
View →Chef
John Shepherd
Seattle, Washington, United States
View →Co-Owner, Co-Founder and Executive Chef, Smyth
John Shields
Chicago, Illinois, United States
View →Chef
John Sinclair
View →Sommelier
John Slover
View →Chef
John Sorrano
Minneapolis, Minnesota, United States
View →Chef
John Stage
Syracuse, New York, United States
View →Chef
John Sundstrom
View →Principal critic
John Szabo
View →James Beard Award winner
John T. Edge
View →Master distiller / blender
John Teeling
View →Co-Founder & Co-President, The h.wood Group
John Terzian
View →Chef
John Tesar
View →James Beard Award winner
John Thorne
View →James Beard Award winner
John Torode
London, United Kingdom
View →Winemaker
John Turbeville
Fredericksburg, Texas, United States
View →Master Sommelier
John Unger
View →Master distiller / blender
John Urquhart
View →Master distiller / blender
John Walker
View →Winemaker
John Wallace
Queenstown, New Zealand
View →Founder & Master Distiller, Treguddick / English Spirit
John Walters
Great Yeldham, United Kingdom
View →James Beard Award winner
John Welchman
View →
