The artisans of taste.

Co-Owner and Managing Director, Drop Coffee

Joanna Alm Leighton

Stockholm, Sweden

Bartender / bar director

Joanna Good

Winemaker

Joanna Marsh

Bright, Australia

Wine authority

Joanna Simon

Chef

Joanne Chang

Boston, Massachusetts, United States

Master Sommelier

Joanne D. Smith

Chef

Joanne Domilise

New Orleans, Louisiana, United States

James Beard Award winner

Joanne Lee Molinaro

Winemaker

Joanne Moore

Warrington, United Kingdom

James Beard Award winner

Joanne Weir

Chef & Co-Owner, Cuisine Wat Damnak

Joannès Rivière

Siem Reap, Cambodia

Winemaker

João Cabral Almeida

Chef

João Cura

Porto, Portugal

Chef-Owner, Diamante Gastrobar

João Diamante

Chef

João Dias

Tavira, Portugal

Chef

João Diogo Formiga Silv

Lisbon, Portugal

Winemaker

João Grave

Head Chef

João Narigueta

Winemaker

João Nicolau de Almeida

Vila Nova de Gaia, Portugal

Executive Chef, Vista Restaurante

João Oliveira

Praia da Rocha, Portugal

Chef, Casa 201

João Paulo Frankenfeld

Rio de Janeiro, Brazil

Winemaker

João Pedro Araujo

Mancelos, Portugal

Winemaker

João Perry Vidal

Winemaker

João Portugal Ramos

Estremoz, Portugal

Winemaker

João Roseira

Bartender / bar director

Joao Sancheira

Doha, Qatar

Winemaker

João Tavares de Pina

Penalva Do Castelo, Portugal

Author ”We, Chefs“

João Wengorovius

Winemaker

Joaquim Martin Freixa

Chef

Joaquim Perez

Barcelona, Spain

World's 50 Best Bars

Joaquim Simo

Chef, Baeza & Rufete

Joaquín Baeza Rufete

Alicante, Spain

Chef

Joaquin Elizondo

Taipei, Taiwan

Wine authority

Joaquín Hidalgo

Chef

Joaquín Ignacio Sánchez

Barcelona, Spain

Chef

Joaquin Narvaiz

Madrid, Spain

Chef

Joaquín Pollos

Winemaker

Joaquín Rivero

Jerez de la Frontera, Spain

Chef

Joaquin Rodas

New Orleans, Louisiana, United States

Bartender

Joaquín Simó

Pastry Chef

Joaquin Soriano

Head Bartender, Offtrack

Joash Conceicao

Singapore, Singapore

Winemaker

Jocelyn Bressy

Courthézon, France

Chef

Jocelyn Cano

San Diego, California, United States

Chef / Co-Gérant, Le Moulin de la Santoire

Jocelyn Fraisse

Saint-Saturnin (Cantal), France

Executive Chef, Hôtel Plaza Athénée

Jocelyn Herland

London, United Kingdom

James Beard Award winner

Jocelyn Zuckerman

Winemaker

Jochen Basler

Maître, Restaurant Rosin

Jochen Bauer

Dorsten, Germany

Winemaker

Jochen Beurer

Winemaker

Jochen Bug

Oestrich-Winkel, Germany

Winemaker

Jochen Clemens

Wintrich, Germany

Winemaker

Jochen Dreissigacker

Bechtheim, Germany

Winemaker

Jochen Glyckherr

Chef

Jochen Kreppel

Munich, Germany

Winemaker

Jochen Laqué

Chef

Jochen Ratzenberger

World's 50 Best

Jock Zonfrillo

Adelaide, Australia

Chef

Jockl Kaiser

Nördlingen, Germany

farmer

Jodi Clarke

Chef

Jodi Hortze

Los Angeles, California, United States

Chef

Jodie Ferguson

Artisanal Distiller, Evan Williams Bourbon Experience (Heaven Hill Distillery)

Jodie Filiatreau

head gardener

Jodie Lawson

James Beard Award winner

Jody Adams

Boston, Massachusetts, United States

General Manager, Toby's Estate

Jody Leslie

Sydney, Australia

Chef-Owner, Buvette

Jody Williams

New York City, New York, United States

Winemaker

Joe Barton

Paso Robles, California, United States

James Beard Award winner

Joe Bastianich

James Beard Award winner

Joe Baum

Chef

Joe Beddia

Philadelphia, Pennsylvania, United States

Co-Founder & Beverage Director, Nine Bar

Joe Briglio

Chicago, Illinois, United States

World's 50 Best Bars

Joe Brooke

Chef

Joe Cash

Greenville, South Carolina, United States

James Beard Award winner

Joe Caterini

James Beard Award winner

Joe Cicala

Philadelphia, Pennsylvania, United States

Co-founder

Joe Conte

Assistant Winemaker, Rombauer Vineyards

Joe Coughlin

Napa, California, United States

Wine luminary

Joe Czerwinski

James Beard Award winner

Joe Dabney

Pastry chef

Joe DiPaolo

James Beard Award winner

Joe Famularo

Owner, il Canale

Joe Farruggio

Washington DC, Washington DC, United States

Chef

Joe Flamm

General Manager, Verbena

Joe Follett

Prairie Village, Kansas, United States

Chef

Joe Frillman

Chicago, Illinois, United States

Culinary Director, Hotel Bel-Air

Joe Garcia

Los Angeles, California, United States

Former Head Barman, American Bar at The Savoy

Joe Gilmore

Chef

Joe Gould

Windermere, United Kingdom

Chef

Joe Grossman

London, United Kingdom

Winemaker

Joe Harden

St. Helena, California, United States

Winemaker, Bella Vineyards and Wine Caves

Joe Healy

Healdsburg, California, United States

Chef

Joe Holness

Chef de Cuisine, Angler SF

Joe Hou

San Francisco, California, United States

Winemaker

Joe Ibrahim

Turner, Oregon, United States

Chef

Joe Kindred

Davidson, North Carolina, United States

Chef

Joe Laker

Co Founder and Owner, Thunderdome Restaurant Group

Joe Lanni

World's 50 Best Bars

Joe McCanta

Chef and Co-Owner, Medlar

Joe Mercer Nairne

London, United Kingdom