The People · Page 119
The artisans of taste.
Chef
Jesse Dunford Wood
London, United Kingdom
View →Global Brand Ambassador, Tequila Ocho
Jesse Estes
View →Winemaker
Jesse Fox
Rutherford, California, United States
View →Chef
Jesse Griffiths
Austin, Texas, United States
View →Winemaker
Jesse Hall
Yorkville, California, United States
View →Chef
Jesse Harris
Chicago, Illinois, United States
View →Chef and Owner, Royal Sushi & Izakaya
Jesse Ito
Philadelphia, Pennsylvania, United States
View →Winemaker
Jesse Katz
Napa, California, United States
View →Managing Director & Winemaker, Lange Estate Winery
Jesse Lange
View →James Beard Award winner
Jesse Overman
View →James Beard Award winner
Jesse Roesler
View →Chef
Jesse Sandole
Charleston, South Carolina, United States
View →Chef
Jesse Sirawasit Nipitthumrong
View →Co-Founder and Operating Partner, Cat Bite Club
Jesse Vida
Singapore, Singapore
View →Managing Partner of Operations, Sweet Basil
Jessenia Sanabria
Vail, Colorado, United States
View →World's 50 Best Bars
Jessi Lorraine
Palm Springs, California, United States
View →Bartender / bar director
Jessi Pollak
View →James Beard Award winner
Jessica B. Harris
View →James Beard Award winner
Jessica Delgado
View →Winemaker
Jessica Ferguson
Granite Belt, Australia
View →Winemaker
Jessica Gasca
Santa Ynez, California, United States
View →Managing Director, Tempos Vega Sicilia
Jessica Julmy
Valbuena de Duero, Spain
View →Chief Operating Officer, Saison Hospitality Group
Jessica Kapoor
San Francisco, California, United States
View →Owner, Osteria Stella
Jessica King
Knoxville, Tennessee, United States
View →Chef
Jessica Koslow
Los Angeles, California, United States
View →James Beard Award winner
Jessica Largey
View →
Chef
Jessica Lorig
View →Director of Vineyard Operations, Cakebread Cellars
Jessica Luke Baumgartner
Rutherford, California, United States
View →Bartender / bar director
Jessica Myers
View →Chef
Jessica Natali
Copenhagen, Denmark
View →Co-owner & Co-Chef, Mon Lapin
Jessica Noël
Montréal, Canada
View →Chef pâtissière
Jessica Préalpato
View →Chef
Jessica Rosval
Modena, Italy
View →Co-Founder, Whitby Distillery
Jessica Slater
Whitby, United Kingdom
View →Founder, Mouse & Grape
Jessica Summer
View →Winemaker
Jessica Tarpy
Napa, California, United States
View →Head Winemaker, Oakencroft Farm & Winery
Jessica Trapeni
View →Chef
Jessica Yang
Paris, France
View →James Beard Award winner
Jessie Price
View →Winemaker
Jessika Reis
View →Jefe de Cocina, Damian
Jesus "Chuy" Cervantes
Los Angeles, California, United States
View →Winemaker
Jesus Artajona
Salas Bajas, Spain
View →Winemaker
Jesús Baigorri
Samaniego, Spain
View →President, Bodegas Arúspide
Jesús Bárcenas López
Valdepenas, Spain
View →Bartender / bar director
Jesus Cabrera
View →Chef, Donaire
Jesús Camacho
Adeje, Spain
View →Master Distiller, Green Card Tequila
Jesús Correa
View →Enólogo, Palmeri Sicilia
Jesús David Cuartero Cuartero
View →World's 50 Best
Jesús Durón
View →Maestro Raicillero, Brilla Luna
Jesús Eduardo Sanchez Enriquez
View →Pastry chef
Jesús Escalera
View →Maestro Tequilero, Destilería Colonial de Jalisco (House of Tequila / Olmeca Altos)
Jesús Hernández
View →Head Chef
Jesús Lobato
View →Chef
Jesús Moral
Bailén, Spain
View →Winemaker
Jesús Peña
View →James Beard Award winner
Jesús Pérez De León
View →James Beard Award winner
Jesús Pérez Ruiz
View →Maestro Tequilero & Maestro Mezclador, Casa Don Ramón
Jesús Reza
View →Chef and Owner, Expendio de Maíz
Jesús Salas Tornés
Mexico City, Mexico
View →Chef & Owner, Cenador de Amós
Jesús Sánchez
Villaverde de Pontones, Spain
View →Winemaker
Jesús Sastre
La Horra, Spain
View →Maestro Tequilero / Master Distiller, Casa San Nicolás (Campari Group / Espolòn)
Jesús Susunaga
View →James Beard Award winner
Jet Tila
View →Chef
Jhonatan Gómez Luna
Playa del Carmen, Mexico
View →Beverage Director, NA:EUN Hospitality
Jhonel Faelnar
View →Chef
Ji Hye Kim
Ann Arbor, Michigan, United States
View →Restaurateur / hotelier
Ji Qi
View →Chef
Jian Zhang
Shanghai, China
View →Chef
Jiǎng Qiáomù
Shanghai, China
View →Founder & Tea Master, Yihuchun Tea
Jiang Qingsong
View →Chef
Jie Ming Jian
Shanghai, China
View →Chef Partner, Nami Nori
Jihan Lee
View →Chef
Jiho Kim
New York City, New York, United States
View →Master Blender, Lochlea Distillery
Jill Boyd
Ayrshire, United Kingdom
View →Founder, Farmer & Managing Director, Matthiasson Wines
Jill Klein Matthiasson
Napa, California, United States
View →Chef, Chez Nous
Jill Mathias
View →James Beard Award winner
Jill Norman
View →Co-Founder and Hospitality Lead, Rye Bunny
Jill Tyler
View →James Beard Award winner
Jill Vedaa
View →James Beard Award winner
Jill Wendholt Silva
View →Master Sommelier
Jill Zimorski
View →Former Beverage Director & Managing Partner, The Dead Rabbit Grocery & Grog
Jillian Vose
New York City, New York, United States
View →Wine authority
Jilly Goolden
View →James Beard Award winner
Jim Auchmutey
View →Master distiller / blender
Jim Beam
View →Former Master Blender, Johnnie Walker & Diageo
Jim Beveridge
Dublin, Ireland
View →Cellar Master, Keuka Spring Vineyards
Jim Cerullo
Penn Yan, New York, United States
View →Winemaker
Jim Chatto
Glaziers Bay, Australia
View →Winemaker
Jim Clendenen
Santa Barbara, California, United States
View →Chef
Jim Drohman
View →Winemaker
Jim Duane
St. Helena, California, United States
View →James Beard Award winner
Jim Embry
View →Cookbook Author and Culinary Instructor
Jim Fobel
View →James Beard Award winner
Jim Gerhardt
View →Bartender / bar director
Jim Hewes
View →Bartender
Jim Kearns
View →CEO
Jim Koch
View →Chef
Jim Lehey
New York City, New York, United States
View →Chef
Jim MacNeill
Wells, Maine, United States
View →Distiller
Jim McEwan
Bruichladdich, United Kingdom
View →
