The People · Page 126
The artisans of taste.
Chef
Jonatán Gómez Luna
Playa del Carmen, Mexico
View →Beverage Director, Shinji’s
Jonathan Adler
New York City, New York, United States
View →Master distiller / blender
Jonathan Adnams
View →Foodie, restaurateur
Jonathan Alphandery
View →Executive Chef, Salazar
Jonathan Aviles
Los Angeles, California, United States
View →Winemaker
Jonathan Bachmann
Stäfa, Switzerland
View →Co-Founder & Sommelier, Bar Pompette
Jonathan Bauer
Toronto, Canada
View →Chef
Jonathan Benno
New York City, New York, United States
View →Head of Rare Champagne, Folio Fine Wine Partners
Jonathan Boulangeat
View →Chef de Cuisine, Addison
Jonathan Brambila
San Diego, California, United States
View →Chef
Jonathan Brincat
Valletta, Malta
View →Chef
Jonathan Brooks
Indianapolis, Indiana, United States
View →Winemaker
Jonathan Buisson
View →
Production Executive, The Islay Rum Company
Jonathan Cairns
View →James Beard Award winner
Jonathan Coleman
View →World's 50 Best Bars
Jonathan Coltharp
View →Chef
Jonathan Day
Lima, Peru
View →Senior Culinary Director, Boka Restaurant Group
Jonathan Dockter
View →Chef
Jonathan Doukhan
Las Vegas, Nevada, United States
View →World's 50 Best Bars
Jonathan Downey
View →Winemaker
Jonathan Ducourt
Ladaux, France
View →Master Sommelier
Jonathan Eichholz
View →Winemaker
Jonathan Emmerich
Napa, California, United States
View →Executive Chef, One&Only Mandarina
Jonathan Felix
Riviera Nayarit, Mexico
View →Head Chef, Brooklands by Claude Bosi
Jonathan Ferguson
View →Executive Pastry Chef, The Beverly Hills Hotel
Jonathan Fisher
Los Angeles, California, United States
View →Chef
Jonathan Fox
Atlanta, Georgia, United States
View →Beverage Manager, ARGO at Four Seasons Hotel Hong Kong
Jonathan Gabbay
View →Winemaker
Jonathan Gallé
Flonheim, Germany
View →Sous Chef at Odette
Jonathan Gan
View →Cellar Master, Upchurch Vineyard
Jonathan Geoghegan
Benton City, Washington, United States
View →James Beard Award winner
Jonathan Gold
View →Winemaker
Jonathan Goldberg
Lethbridge, Canada
View →Chef
Jonathan Goldsmith
Chicago, Illinois, United States
View →Chef
Jonathan Harris
Fislisbach, Switzerland
View →Winemaker
Jonathan Hollerith
Neustadt an der Weinstraße, Germany
View →Chef
Jonathan Janhed
Oslo, Norway
View →General Management & Mixologist, Tavolo Group
Jonathan Jeannenot
View →Chef
Jonathan Jones
London, United Kingdom
View →Chef and Sommelier, The Samuel
Jonathan K. Berntsen
Copenhagen, Denmark
View →James Beard Award winner
Jonathan Kauffman
View →Chef
Jonathan Kinsella
View →Head Distiller, Sideshow Spirits
Jonathan Knerr
Lincoln, Nebraska, United States
View →Chef
Jonathan Larsson
View →Chef
Jonathan Lee
Vancouver, Canada
View →Managing Director, Grace Bay Club
Jonathan Lithgow
Grand Turk, Turks & Caicos
View →Restaurateur / hotelier
Jonathan Low
View →James Beard Award winner
Jonathan Lundy
Lexington, Kentucky, United States
View →Vigneron & Winemaker, JCP Maltus
Jonathan Maltus
Saint-Émilion, France
View →Chef
Jonathan Meyer
View →Executive Chef, Jimmy O's Bar and Grille, Frankfort, Illinois
Jonathan Newman
View →Sommelier
Jonathan Nossiter
View →Winemaker
Jonathan Pabiot
Pouilly Sur Loire, France
View →Co-Chef, Pastry Chef & Culinary Advisor, Hermanos Padrón
Jonathan Padrón
Adeje, Spain
View →Executive Pastry Chef, Four Seasons Hotel New York
Jonathan Pereira
View →James Beard Award winner
Jonathan Perno
Corrales, New Mexico, United States
View →Master Sommelier, PARC Aspen
Jonathan Pullis
View →Other
Jonathan Reyes
View →Master Sommelier
Jonathan Ross
View →Chef
Jonathan Sawyer
View →Bartender / bar director
Jonathan Smolensky
View →Pastry chef
Jonathan Soukdeo
View →Bartender / bar director
Jonathan Stanyard
View →Chef
Jonathan Stutzman
View →Chef
Jonathan Tam
Copenhagen, Denmark
View →Chef
Jonathan Wahid
Saint-Rémy-de-Provence, France
View →James Beard Award winner
Jonathan Waxman
View →Winemaker
Jonathan Weber
Linden, Belgium
View →Winemaker
Jonathan Wheeler
Charlottesville, Virginia, United States
View →Chef
Jonathan Whitener
View →Executive Chef
Jonathan Williams
View →Chef & Co-Owner, Kato
Jonathan Yao
Los Angeles, California, United States
View →Chef
Jonathon Miller
Park City, Utah, United States
View →Pastry chef
Jong-Ho KIM
View →Chef
Jonghun Won
New York City, New York, United States
View →Chef
Jonghwi Lim
New York City, New York, United States
View →Chef
Jonnie Boer
View →Chef
Jonny Black
Carmel-by-the-Sea, California, United States
View →Former Head Chef, CORE by Clare Smyth
Jonny Bone
View →Owner And Cheesemaker
Jonny Crickmore
View →Chef & Co-Owner, Trivet
Jonny Lake
London, United Kingdom
View →Chef
Jonny McNeil
Windsor, United Kingdom
View →Chef
Jonny White
View →Chef
Jonthan Zaragoza
Chicago, Illinois, United States
View →Chef
Joo Won
London, United Kingdom
View →Chef
Jooles O'sullivan
London, United Kingdom
View →Co-Owner, Realm of the 52 Remedies
Joon Lee
San Diego, California, United States
View →Winemaker
Joost de Willebois
Verdigny, France
View →Co-CEO & World Barista Champion, MOMOS Coffee
Jooyeon Jeon
Busan, South Korea
View →Chef
Jordan Anderson
View →Chef & Owner, The Aperture
Jordan Anthony-Brown
Cincinnati, Ohio, United States
View →Head Chef, The Cliff Barbados
Jordan Bayes
Durants, Barbados
View →Head of Beverage & Partnerships, Odd Culture Group
Jordan Blackman
View →Bartender / bar director
Jordan Chiavacci
View →Chef
Jordan Clavaron
View →Chef
Jordan Denning
Montignies-Saint-Christophe, Belgium
View →Winemaker
Jordan Fiorentini
Templeton, California, United States
View →Pastry Chef
Jordan Gasco
Kaysersberg, France
View →Head Distiller, Colwith Farm Distillery
Jordan Gilbert
View →Chef
Jordan Grosser
View →
