The People · Page 135
The artisans of taste.
Head Distiller, Cardinal Spirits
Justin Hughey
View →Chef
Justin Jennings
View →James Beard Award winner
Justin Kaufmann
View →Owner-Partner & Beverage Director, Otto's High Dive
Justin Levaughn
Orlando, Florida, United States
View →Chef and Co-Owner, Okiboru House of Tsukemen
Justin Lim
New York City, New York, United States
View →Chef
Justin Lo
View →Head Distiller, ASW Distillery
Justin Manglitz
Atlanta, Georgia, United States
View →Chef
Justin McMillen
View →Master Sommelier
Justin Moore
North Charleston, South Carolina, United States
View →Lead Sommelier, Birdie's
Justin Muñiz
Austin, Texas, United States
View →Co-Founder, Bar Leather Apron
Justin Park
Honolulu, Hawaii, United States
View →Chef
Justin Paul
Orchimont, Belgium
View →Chef and Owner, Anajak Thai Cuisine
Justin Pichetrungsi
Los Angeles, California, United States
View →Head Bartender, Botanist Bar (Fairmont Pacific Rim)
Justin Powell
Vancouver, Canada
View →Chef
Justin Purpura
Lahaina, Hawaii, United States
View →Winemaker
Justin Rose
La Crosse, Virginia, United States
View →Chef
Justin Schmitt
Èze, France
View →Winemaker
Justin Seidenfeld
Healdsburg, California, United States
View →Co-Founder & Co-Owner, Bar Leone
Justin Shun Wah
Hong Kong, Hong Kong
View →Other
Justin Simoneaux
View →
Chef & Founder, SlowFires
Justin Smillie
View →Winemaker
Justin Smith
Paso Robles, California, United States
View →Head of Food + Beverage, New Waterloo
Justin Spencer
View →Bar Director, Cabinet 8
Justin Tay
Kuala Lumpur, Malaysia
View →Winemaker
Justin van Wyk
Constantia, South Africa
View →Sous Chef, Enclos
Justin Weinstein
Sonoma, California, United States
View →Founder & Co-Owner, Sip & Guzzle
Justin Weitz
New York City, New York, United States
View →Proprietor and Winemaker, Tyler Winery
Justin Willett
Lompoc, California, United States
View →Chef
Justin Wills
Depoe Bay, Oregon, United States
View →Chef
Justin Woodward
View →Bartender / bar director
Justin Yow
View →Chef
Justin Yu
Houston, Texas, United States
View →Chef
Justinas Misius
Vilnius, Lithuania
View →Chef
Justine Smith
Sonora Island, Canada
View →Chef
Justo Rodrigo Lopez
Manila, Philippines
View →Fish Butcher, Le Bernardin
Justo Thomas
New York City, New York, United States
View →Mixologist and Partner, Doberman Drawing Room
Juyoung Kang
Las Vegas, Nevada, United States
View →Chef
Jyotaro Okubo
Tokyo, Japan
View →Co-Founder, JKS Restaurants (Operator), Gymkhana
Jyotin Sethi
London, United Kingdom
View →Nanbu Toji / Head Master Brewer, Nanbu Bijin
Jyunji Matsumori
View →Co-Owner, Miku Sushi
K Dong
Greenwich, Connecticut, United States
View →Bartender / bar director
Kae Yin
View →Chef
Kafe Bassi
Salvador, Brazil
View →Chef
Kahraman Altun
Istanbul, Turkey
View →Chef & Owner, Taïrroir
Kai Ho
Taipei, Taiwan
View →Chef
Kai Horitzky
View →Winemaker
Kai Kilpinen
Helsinki, Finland
View →Bartender / bar director
Kai Lucas
View →Chef
Kai Nalampoon
Atlanta, Georgia, United States
View →Winemaker
Kai Schätzel
Nierstein, Germany
View →Chief Sommelier, logy
Kai-Wen Lu
Taipei, Taiwan
View →Chef
Kaihara Yoshimichi
View →Chef
Kaiser Lashkari
Houston, Texas, United States
View →Other
Kaitlin Guerin
View →James Beard Award winner
Kaitlin Steets
Houston, Texas, United States
View →World's 50 Best Bars
Kaitlin Wilkes
View →Cellar Master, Tablas Creek Vineyard
Kaitlyn Glynn
Paso Robles, California, United States
View →James Beard Award winner
Kaitlyn Goalen
View →Bartender
Kaitlyn Stewart
View →Chef
Kaito Ogura
Montenach, France
View →Chef
Kakole Assistant Mosiuoa
View →Co-founder, indigo farmer and dyer
Kakuo Kaji
View →Executive Pastry Chef, Four Seasons Resort Hualalai
Kalani Garcia
Kailua Kona, Hawaii, United States
View →Chef
Kalen Fortuna
View →Chef
Kaleo Adams
View →Winemaker
Kalle Valkonen
Isokyrö, Finland
View →Viticulturist, Delaire Graff Estate
Kallie Fernhout
Stellenbosch, South Africa
View →Chef
Kam Siew Ton
Beijing, China
View →Pastry chef
Kamal Rahal
View →Pastry chef
Kamal Rahal Essoulami
View →Sous Chef, 39 Rue de Jean
Kamara Shankle
View →Chef
Kami Sasi
Chicago, Illinois, United States
View →Head Chef & Co-Owner, Restaurant Lola
Kamilla Seidler
View →Bartender / bar director
Kana Arai
View →Chef
Kanae Kitaguchi
Kyoto, Japan
View →Chef
Kanda Takuji
Osaka, Japan
View →Head Chef, The Barn at Moor Hall
Kane Williams
Aughton, United Kingdom
View →Chef
Kanejiro Kanemoto
View →Chef
Kaneko Yasushi
View →Chef
Kang Chi Lam
Casablanca, Morocco
View →Chef, GiwaKang / KANG MINCHUL Restaurant
Kang Min-chul
Seoul, South Korea
View →Chef
Kang Yang
Xiamen, China
View →Chef
Kanji Kobayashi
Iwade, Japan
View →Chef
Kanji Kubota
Kyoto, Japan
View →Restaurateur / hotelier
Kanjibhai Patel
View →Social entrepreneur
Kanlaya Chermue
View →Pastry Chef, The Chairman
Kanokwan Kanthawong
Hong Kong, Hong Kong
View →Chef
Kaoru Aihara
Tokyo, Japan
View →Bartender, Allegory
Kapri Robinson
Washington DC, Washington DC, United States
View →Restaurateur
Kara Callero
Chicago, Illinois, United States
View →Winemaker
Kara Dunn
Angwin, California, United States
View →Food & Creative Director, JKS Restaurants
Karam Sethi
London, United Kingdom
View →Bartender / bar director
Karan Dhanelia
View →Co-Founder & Creative Director, Hoppers
Karan Gokani
London, United Kingdom
View →Chef
Karan Kashyap
London, United Kingdom
View →Owner and Pitmaster, KG BBQ
Kareem El-Ghayesh
Austin, Texas, United States
View →Winemaker
Kareem Massoud
Aquebogue, New York, United States
View →asparagus grower and manager
Karel Kaptein
View →James Beard Award winner
Karen Akunowicz
View →James Beard Award winner
Karen Barker
View →
