The People · Page 35
Chef
Chef
Colwyn Bay, United Kingdom
Chef
New Orleans, Louisiana, United States
Distillery Manager, Ardbeg Distillery
Islay, United Kingdom
Chef
New York City, New York, United States
Culinary legend
Pastry chef
Chef
Pak Kret, Thailand
Winemaker
Kurucu Ortak & Executive Şef, Apartıman Yeniköy
Istanbul, Turkey
Chef
Los Angeles, California, United States
James Beard Award winner
James Beard Award winner
Chef
Guangzhou, China
Chef
San Francisco, California, United States
Winemaker
Robertson, South Africa
Chef
President, Wolfgang Puck Fine Dining
Singapore, Singapore
Founder, CEO and Brewmaster, Proper Sake Co.
Nashville, Tennessee, United States
Owner-Bartender, Bar Cham
Seoul, South Korea
Master distiller / blender
Chef Partner, Ēma and Aba
Winemaker, Mountford Estate
Waipara, New Zealand
Chef
Madrid, Spain
Bartender / bar director
Chef
Stäfa, Switzerland
Chef
Chef
Washington DC, Washington DC, United States
Chef
Washington DC, Washington DC, United States
Assistant Wine Director, Soby's New South Cuisine
Greenville, South Carolina, United States
Service Manager, Jungsik New York
New York City, New York, United States
Master Distiller, Clear Creek Distillery / Hood River Distillers
Winemaker
Eden Valley, Australia

co-owner
Bartender / bar director
Dining Room Manager & Sommelier, Field & Main Restaurant
Marshall, Virginia, United States
Chef
Chef
East Wallhouses, United Kingdom
Bartender / bar director
Other
Chef
Frenchtown, New Jersey, United States
Winemaker
Bryan, Texas, United States
Co-Founder & Master Distiller, Eastern Light Distilling
Chef
James Beard Award winner
founder and grower
Chef
Stellenbosch, South Africa
Winemaker
Distillery Manager, Glenfarclas Distillery
Ballindalloch, United Kingdom
Head Chef, The Birnam
Auchterarder, United Kingdom
Assistant Winemaker, Valli Vineyards
Queenstown, New Zealand
Chef
Master Blender (Scotch & Irish), Suntory Global Spirits & Chief Blender, Bowmore
Bowmore, United Kingdom
Distiller, The Glasgow Distillery Company
Chef Patron, Edinbane Lodge
Isle of Skye, United Kingdom
Warehouse Foreman, Benriach Distillery
Elgin, United Kingdom
Chef
New York City, New York, United States
James Beard Award winner
James Beard Award winner
Pastry Chef/Baker
New York City, New York, United States
Co-founder & Head Distiller, Bellemara Distillery
Chef
London, United Kingdom
Winemaker
Barossa Valley, Australia
Bartender / bar director
Owner & Operator, Mount Pleasant Vintage & Provisions
Vancouver, Canada
Wine Director, Jungsik New York
New York City, New York, United States
Master Sommelier
Chef
Chef
Wine luminary
Distiller & Master Whiskey Taster, Overlook Bar at Rabbit Hole Distillery
Louisville, Kentucky, United States
Winemaker
Co-Founder, fabric
London, United Kingdom
Bartender / bar director
Winemaker
Yarra Valley, Australia
Winemaker
Stirling, United Kingdom
Restaurateur / hotelier
Sommelier
New York City, New York, United States
Master Sommelier
Maître du Fromage & Certified Water Sommelier, The Inn at Little Washington
Washington, Virginia, United States
Winemaker
Margaret River, Australia
Co-Proprietor, The Keefer Bar
Vancouver, Canada
Chef
New York City, New York, United States
Pastry chef
Chef
Seville, Spain
World's 50 Best
Chef & Founder
Winemaker
Co-Founder, Borgo Egnazia
Savelletri di Fasano, Italy
World's 50 Best Bars
Winemaker, Camille & Guillaume Boillot
Meursault, France
James Beard Award winner
Winemaker
Martigny Croix, Switzerland
General Manager, Cariño
Chicago, Illinois, United States
Chef
Saint-Omer, France
Winemaker
Chef
New York City, New York, United States
Winemaker
Cesseras, France
Bocuse d'Or laureate
World's 50 Best Bars