The People · Page 35
The artisans of taste.
Chef
Bryan Lew
View →James Beard Award winner
Bryan Miller
View →Chef
Bryan Narciso
New York City, New York, United States
View →James Beard Award winner
Bryan Ogden
View →Master Distiller, Hard Truth Distilling Co.
Bryan Smith
Nashville, Indiana, United States
View →Chef
Bryan Voltaggio
View →Director of Culinary Operations, Villagio Hospitality Group
Bryan Yealy
View →Estate Director, Vine Cliff 1871
Bryan Zupon
Napa, California, United States
View →Chef
Bryant Minuche
Glen Ellen, California, United States
View →Chef
Bryant Ng
View →Chef and Owner, Rocca
Bryce Bonsack
Tampa, Florida, United States
View →Pastry chef
Bryce Caron
View →Chef
Bryce Gilmore
Austin, Texas, United States
View →Chef
Bryce Palmer
View →Chef
Bryce Shuman
View →Master of Wine
Bryce Wiatrak
View →James Beard Award winner
Bryce Wilson Stucki
View →Chef
Bryn Lumsden
View →Chef
Bryn Williams
Colwyn Bay, United Kingdom
View →Chef
Bryon Peck
New Orleans, Louisiana, United States
View →Distillery Manager, Ardbeg Distillery
Bryony McNiven
Islay, United Kingdom
View →Chef
Buddha Lo
New York City, New York, United States
View →Culinary legend
Buddy Valastro
View →Pastry chef
Buket SISALAN
View →Chef
Buncharas “Yai” Kaewwattanabunwong
Pak Kret, Thailand
View →Winemaker
Burak Özkan
View →Kurucu Ortak & Executive Şef, Apartıman Yeniköy
Burçak Kazdal
Istanbul, Turkey
View →Chef
Burt Bakman
Los Angeles, California, United States
View →James Beard Award winner
Burt Wolf
View →James Beard Award winner
Burton Anderson
View →Chef
Burton Yi
Guangzhou, China
View →Chef
Busra Ayvaz
San Francisco, California, United States
View →Winemaker
Bussell Retief
Robertson, South Africa
View →Chef
Byron Gomez
View →President, Wolfgang Puck Fine Dining
Byron Lazaroff-Puck
Singapore, Singapore
View →Founder, CEO and Brewmaster, Proper Sake Co.
Byron Stithem
Nashville, Tennessee, United States
View →Owner-Bartender, Bar Cham
Byung-Jin Lim
Seoul, South Korea
View →Master distiller / blender
C. Orville Schupp
View →Chef Partner, Ēma and Aba
C.J. Jacobson
View →Winemaker, Mountford Estate
C.P. Lin
Waipara, New Zealand
View →Chef
Cadu Gasparini
Madrid, Spain
View →Bartender / bar director
Caer Maiko Ferguson
View →Chef
Caesar Meyer
Stäfa, Switzerland
View →Chef
Cafira Foz
View →Chef
Cagla Onal
Washington DC, Washington DC, United States
View →Chef
Cagla Onal Urel
Washington DC, Washington DC, United States
View →Assistant Wine Director, Soby's New South Cuisine
Cait Bryan
Greenville, South Carolina, United States
View →Service Manager, Jungsik New York
Cait Ridley
New York City, New York, United States
View →Master Distiller, Clear Creek Distillery / Hood River Distillers
Caitlin Bartlemay
View →Winemaker
Caitlin Brown
Eden Valley, Australia
View →
co-owner
Caitlin Hatch
View →Bartender / bar director
Caitlin Hill
View →Dining Room Manager & Sommelier, Field & Main Restaurant
Caitlin Love
Marshall, Virginia, United States
View →Chef
Caitlin McMillan
View →Chef
Cal Byerley
East Wallhouses, United Kingdom
View →Bartender / bar director
Cal Byrne
View →Other
Cal Elliott
View →Chef
Cal Peternell
Frenchtown, New Jersey, United States
View →Winemaker
Caleb Clanton
Bryan, Texas, United States
View →Co-Founder & Master Distiller, Eastern Light Distilling
Caleb Kilburn
View →Chef
Caleb Ng
View →James Beard Award winner
Caleb Zigas
View →founder and grower
Calixta Killander
View →Chef
Callan Austin
Stellenbosch, South Africa
View →Winemaker
Callie Louw
View →Distillery Manager, Glenfarclas Distillery
Callum A. Fraser
Ballindalloch, United Kingdom
View →Head Chef, The Birnam
Callum Roberts
Auchterarder, United Kingdom
View →Assistant Winemaker, Valli Vineyards
Callum Withington
Queenstown, New Zealand
View →Chef
Calum Franklin
View →Master Blender (Scotch & Irish), Suntory Global Spirits & Chief Blender, Bowmore
Calum Fraser
Bowmore, United Kingdom
View →Distiller, The Glasgow Distillery Company
Calum Hosie
View →Chef Patron, Edinbane Lodge
Calum Montgomery
Isle of Skye, United Kingdom
View →Warehouse Foreman, Benriach Distillery
Calum Purcell
Elgin, United Kingdom
View →Chef
Calvin Eng
New York City, New York, United States
View →James Beard Award winner
Calvin Godfrey
View →James Beard Award winner
Calvin Trillin
View →Pastry Chef/Baker
Camari Mick
New York City, New York, United States
View →Co-founder & Head Distiller, Bellemara Distillery
Camden Winkelstein
Hillsborough Township, New Jersey, United States
View →Chef
Camellia Panjabi
London, United Kingdom
View →Winemaker
Cameron Ashmead
Barossa Valley, Australia
View →Bartender / bar director
Cameron Attfield
View →Owner & Operator, Mount Pleasant Vintage & Provisions
Cameron Bogue
Vancouver, Canada
View →Wine Director, Jungsik New York
Cameron Dellinger
New York City, New York, United States
View →Master Sommelier
Cameron Douglas
View →Chef
Cameron Emerali
View →Chef
Cameron Grant
View →Wine luminary
Cameron Hughes
View →Distiller & Master Whiskey Taster, Overlook Bar at Rabbit Hole Distillery
Cameron Leaali
Louisville, Kentucky, United States
View →Winemaker
Cameron Leith
View →Co-Founder, fabric
Cameron Leslie
London, United Kingdom
View →Bartender / bar director
Cameron MacDonald
View →Winemaker
Cameron Mackenzie
Yarra Valley, Australia
View →Winemaker
Cameron McCann
Stirling, United Kingdom
View →Restaurateur / hotelier
Cameron Mitchell
View →Sommelier
Cameron Nadler
New York City, New York, United States
View →Master Sommelier
Cameron Sisk
View →Maître du Fromage & Certified Water Sommelier, The Inn at Little Washington
Cameron Smith
Washington, Virginia, United States
View →Winemaker
Cameron Syme
Margaret River, Australia
View →Co-Proprietor, The Keefer Bar
Cameron Watt
Vancouver, Canada
View →Chef
Camila Avendano
New York City, New York, United States
View →
