The People · Page 33
The artisans of taste.
Executive Chef, The Catbird Seat
Brian Baxter
Nashville, Tennessee, United States
View →Winemaker
Brian Bicknell
View →Chef
Brian Bornemann
Los Angeles, California, United States
View →Co-Owner, Trestle Thirty One
Brian Cadamatre
View →James Beard Award winner
Brian Canipelli
View →World's 50 Best
Brian Canlis
View →James Beard Award winner
Brian Clark
View →Chef
Brian Conley
Atlantic City, New Jersey, United States
View →Master Sommelier
Brian Cronin
View →Winemaker
Brian Croser
Piccadilly Valley, Australia
View →President & Co-Founder, Proper Hospitality
Brian De Lowe
View →Chef/Owner, Dunsmoor
Brian Dunsmoor
Los Angeles, California, United States
View →Winemaker
Brian Facquet
Roscoe, New York, United States
View →James Beard Award winner
Brian H. Smith
View →James Beard Award winner
Brian Hirata
View →Winemaker
Brian Hollingworth
Mendooran, Australia
View →Chef
Brian Howard
Las Vegas, Nevada, United States
View →Culinary Director, Publican and Avec Brands, One Off Hospitality
Brian Huston
View →Master Sommelier
Brian Julyan
View →Other
Brian Jupiter
View →Head Chef, No Vacancy
Brian Kang
Toronto, Canada
View →Chef
Brian Kim
New York City, New York, United States
View →Winemaker
Brian Kinsman
Dufftown, United Kingdom
View →Master Sommelier
Brian Koziol
View →Chef
Brian Larson
View →Chef
Brian Lea
Nashville, Tennessee, United States
View →Chef
Brian Lewis
View →Executive Chef, Enclos
Brian Limoges
Sonoma, California, United States
View →Chef de Cuisine, Eleven Madison Park
Brian Lockwood
View →Chef
Brian Malarkey
View →Winemaker
Brian Maloney
Sonoma, California, United States
View →Chef
Brian Mark Hansen
View →Vineyard Manager, Cullen Wines
Brian Martin
Wilyabrup, Australia
View →Master Sommelier
Brian McClintic
View →James Beard Award winner
Brian McGinn
View →Chef
Brian McGrath
View →Winemaker
Brian McGuigan
Hunter Valley, Australia
View →Winemaker
Brian McKenzie
Burdett, New York, United States
View →Bartender / bar director
Brian Miller
View →Master Distiller, Monson Ranch Distillers
Brian Morton
Prosser, Washington, United States
View →Master Distiller, O'Shaughnessy Distilling Co. (Keeper's Heart)
Brian Nation
View →World's 50 Best Bars
Brian Owango
View →Chef
Brian Paszko
View →Master Sommelier
Brian Phillips
View →Master Distiller, A. Smith Bowman Distillery
Brian Prewitt
View →World's 50 Best Bars
Brian Rea
View →Winemaker
Brian Restall
Byron Bay, Australia
View →Winemaker
Brian Rudin
Walla Walla, Washington, United States
View →Owner, Crif Dogs
Brian Shebairo
New York City, New York, United States
View →Chef
Brian Smith
New York City, New York, United States
View →Winemaker, Chateau Morrisette
Brian Smyth
Floyd, Virginia, United States
View →Chef
Brian Snyder
Depoe Bay, Oregon, United States
View →Chef
Brian So
Marietta, Georgia, United States
View →Chef
Brian Spangler
Portland, Oregon, United States
View →Master Distiller, New Riff Distilling
Brian Sprance
Newport, Kentucky, United States
View →Head Distiller, The Shed Distillery of PJ Rigney
Brian Taft
Drumshanbo, Ireland
View →Chef De Cuisine, Library Bar
Brian Tang
Toronto, Canada
View →Co-Founder & Co-President, The h.wood Group
Brian Toll
View →Chef
Brian Tondryk
Chicago, Illinois, United States
View →
Owner and Chef, Mission Sandwich Social
Brian Tsao
View →Honorary President, Royal Academy of Culinary Arts
Brian Turner
View →Bartender / bar director
Brian Van Flandern
View →co-founder and mycologist
Brian Versek
View →Chef
Brian Zheng
View →Winemaker
Briana Heywood
Templeton, California, United States
View →Baker, Tandem Coffee + Bakery
Briana Holt
Los Angeles, California, United States
View →Chef
Briana Valdez
Los Angeles, California, United States
View →James Beard Award winner
Brianne Day
View →Chef
Briar Handly
View →Winemaker
Brice Bécard
Ville Sur Arce, France
View →Winemaker
Brice Bezin
Damery, France
View →Managing Partner, Domaine Leflaive
Brice de la Morandière
Puligny-Montrachet, France
View →Winemaker
Brice Laffond
View →Bartender / bar director
Bridget Albert
View →Chef
Bridget Batson
View →Bartender / bar director
Bridget Ramsey
View →James Beard Award winner
Brigid Callinan
View →Winemaker
Brigitte Bourlon-Destouet
Puisseguin, France
View →Winemaker
Brigitte Chevalier
View →Winemaker
Brigitte Rullier-Loussert
Saillans, France
View →Winemaker
Brigitte Savigneux
Saint Medard D Eyrans, France
View →Winemaker
Brigitte Sitzius-Rapp
Langenlonsheim, Germany
View →Geschäftsführerin, Destillerie Weutz
Brigitte Weutz
Sankt Nikolai im Sausal, Austria
View →Co-Founder, Bagheera
Brij Rathi
Vancouver, Canada
View →Bocuse d'Or laureate
Brionna Morrison
View →James Beard Award winner
Britney Manago
View →Winemaker
Britta Trinker
Radda in Chianti, Italy
View →Director of Culinary Operations, FMK Hospitality Group
Brittany Driskell
View →Beverage Director, Fin & Fino Uptown
Brittany Kellum
View →Director of Operations, Dear Annie
Brittany O’Keefe
View →Winemaker
Brittany Rice
Santa Ynez, California, United States
View →Winemaker
Brittany Sherwood
Napa, California, United States
View →Executive Chef, Chemin à la Mer, Four Seasons Hotel New Orleans
Brody LeBlanc
View →Chef
Bronson Waguespack
Chatham, Massachusetts, United States
View →Co-founder
Bronte Weir
View →Pastry chef
Bronwen Weber
View →World's 50 Best Bars
Brooke Arthur
View →Winemaker
Brooke Carhartt
Santa Ynez, California, United States
View →Winemaker
Brooke Lawrence
Cromwell, New Zealand
View →Winemaker, St. Supéry Estate Vineyards & Winery
Brooke Shenk
Rutherford, California, United States
View →
