The People · Page 30
Founder & CEO, Passion F&B (Trèsind Studio)
Dubai, United Arab Emirates
General Manager, The Table
Mumbai, India
Chef
Taichung, Taiwan
Chef
Winemaker
Jerzu, Italy
Pastry chef
Winemaker
Montalcino, Italy
Chef de Confeitaria, Evvai
São Paulo, Brazil
Winemaker
Castel Frentano, Italy
Winemaker
Winemaker
Fiesole, Italy
Winemaker, Alma de Cattleya
Chef
Punta del Este, Uruguay
Bartender / bar director
James Beard Award winner
Winemaker
Anguix, Spain
Chef
Los Angeles, California, United States
Chef
James Beard Award winner
Chef
James Beard Award winner
Winemaker
Winemaker
Hopland, California, United States
Chef
Baltimore, Maryland, United States
Sommelier
Winemaker
Calistoga, California, United States
Winemaker
Plymouth, Massachusetts, United States
James Beard Award winner
Chef
Guangzhou, China
Pastry chef
Master distiller / blender
Chinese Executive Chef, Bao Li Xuan
Shanghai, China
Co-Founder, Employees Only NYC
New York City, New York, United States
Chef
Hotelier
Chef
James Beard Award winner
Chef
Chicago, Illinois, United States
Founder, LARK Distillery
Founder & Master Distiller, Gate 11 Distillery
Chattanooga, Tennessee, United States
Distiller
Chairman Emeritus of Marriott International, Inc.
Restaurateur / hotelier
Chef
Chef
Managing Director & Chief Winemaker, Kingston Estate Wines
Winemaker
Napa, California, United States
Wine authority
Winemaker
Redwood Valley, California, United States
Chef
Winemaker
Winemaker
Brooklyn, New York, United States
Master distiller / blender
Master distiller / blender
Master distiller / blender
Founder, Maker’s Mark
Loretto, Kentucky, United States
Chef and Owner, Paju
Seattle, Washington, United States
Winemaker
Dayton, Oregon, United States
Winemaker
Oak Grove, Virginia, United States
Chef and Owner, Kawa Ni
Denver, Colorado, United States
Master distiller / blender
James Beard Award winner
Winemaker
Santa Maria, California, United States
James Beard Award winner
co-founder and farmer
Master of Wine
Chef
Chef
Las Vegas, Nevada, United States
Chef
Hong Kong, Hong Kong
Chef
Chef
Chef-Owner, Restaurant Bricco
Glastonbury, Connecticut, United States
Bartender / bar director
Chef & Owner, Saru Sushi Bar
San Francisco, California, United States
Winemaker
Midleton, Ireland
World's 50 Best
Owner, Host and Sommelier, Nobelhart & Schmutzig
Berlin, Germany
Winemaker
Aberlour, United Kingdom
Winemaker
Santa Maria, California, United States
Chef
Duncannon, Ireland
Chef de Cuisine, Harrimans Grill
Middleburg, Virginia, United States
Pastry chef
Chef
Chef-Owner, Bintü Atelier
Charleston, South Carolina, United States
Chef and Owner, Bintü Atelier
Charleston, South Carolina, United States
Winemaker
Los Olivos, California, United States
Winemaker
Purbach, Austria
Winemaker
Krems At The Donau, Austria
Winemaker
Sopron, Hungary
Winemaker
Chumlaki, Georgia
Chef-Proprietor, Asador Etxebarri
Atxondo, Spain
Bar Manager, AALIA
Sydney, Australia
Chef
Chef
Chef, Goldener Anker
Dorsten, Germany
Chef-patron, Alpenblick - Bistro
Adelboden, Switzerland
Chef-Owner
Chef
Chef
Chicago, Illinois, United States
James Beard Award winner