The People · Page 23
Winemaker
Beguey, France
Winemaker, Domaine Alain Gras
Saint-Romain, France
Junior Sous Chef, AnnaLena
Vancouver, Canada

Winegrower & Winemaker, Champagne Larmandier-Bernier
Vertus, France
Sous Chef
Chef, Auberge Saint-Antoine / Chez Muffy
Quebec City, Canada
Winemaker
Payerne, Switzerland
Winemaker, Domaine Ostertag
Epfig, France
James Beard Award winner
Chef
Winemaker
Winemaker
Chef
Chef
Chef
Poznań, Poland
Winemaker
Rohrendorf Bei Krems, Austria
Winemaker
Nizza Monferrato, Italy
Winemaker
Banos De Ebro, Spain
Chef
Co-founder and Baker, Gusto Bread
Long Beach, California, United States
Winemaker, Donna Elvira
Avellino, Italy
Master Distiller, Cielo Tequila
Chef and Owner, Chavela’s
New York City, New York, United States
Chef
Milan, Italy
Maestro Mezcalero, Santo Gusano
Jefe de Barra y Producción de Licores, Mecenas
Guadalajara, Mexico
Bartender / bar director
James Beard Award winner
Chef
Bangkok, Thailand
Sommelier
New York City, New York, United States
Chef
New Orleans, Louisiana, United States
Chef
Mobile, Alabama, United States
Chef, Glouton, Belo Horizonte, Brazil
Belo Horizonte, Brazil
Assistant Winemaker, St. Supéry Estate Vineyards & Winery
Rutherford, California, United States
Chef
Tel Aviv, Israel
Maestro del Ron Cubano, Havana Club
Havana, Cuba
General Manager, Pendry Manhattan West
New York City, New York, United States
Chef-Owner, Riverine Rabbit
Birmingham, United Kingdom
Chef
Winemaker
Sebastopol, California, United States
Sommelier
World's 50 Best Bars
Executive Pastry Chef, Four Seasons Resort Maui at Wailea
Kihei, Hawaii, United States
Chef
Winemaker
Modesto, California, United States
Head Sommelier, DaNico
Toronto, Canada
Sommelier, Nàdair
Atlanta, Georgia, United States
Chef
Asheville, North Carolina, United States
Executive Sous Chef, SÉZANNE
Tokyo, Japan
James Beard Award winner
Chef
Raleigh, North Carolina, United States
Chef
Brooklyn, New York, United States
Bartender / bar director
Chef
Co-Founder, Frey Ranch Distillery
Fallon, Nevada, United States
Master of Wine
Master of Wine
Winemaker
Napa, California, United States
Winemaker
Healdsburg, California, United States
Winemaker
Philo, California, United States
Culinary Director, The Beverly Hills Hotel
Los Angeles, California, United States
Beverage Director, Ray's Restaurants
Chef
Head Distiller, Nosferatu Distillery
Chef
Co-founder and Chef, The Devonshire
Bray, United Kingdom
Beverage Director, Gingie
Chicago, Illinois, United States
Co-Founder, Shake Stir & Mingle
James Beard Award winner
Head Distiller, Amrut Distilleries
Winemaker
Nashik, India
Other
Owner of Jean’s
New York City, New York, United States
Winemaker
Nashik, India
Co-Executive Chef, Saffron NOLA
New Orleans, Louisiana, United States
Chef
Mendaro, Spain
Chef, Myrtos London
London, United Kingdom
James Beard Award winner
London, United Kingdom
Founder & Winemaker, Batroun Mountains Winery
Batroun, Lebanon
Chef
Paris, France
Chef
Athens, Greece
World's 50 Best
Chef
Neubeuern, Germany
Sommelier
Chef
Winemaker
Chef
Bangkok, Thailand
Chef
Bangkok, Thailand
Maestro Mezcalero, Palenque Atenógenes García
Winemaker
Patras, Greece
Winemaker
Erdőbénye, Hungary
Bartender / bar director
Chef
Chef
Kandersteg, Switzerland
James Beard Award winner
Chef
Shizuoka, Japan
Chef
New York City, New York, United States
Chef
London, United Kingdom
Fujimi Brewery Master Brewer, Masumi
Chef
Paris, France