The People · Page 13
Chief Operating Officer, Ever
Chicago, Illinois, United States
Chef
New York City, New York, United States
Co-Founder, Fort Hamilton Distillery
Brooklyn, New York, United States
James Beard Award winner
Pastry chef
James Beard Award winner
James Beard Award winner
James Beard Award winner
Sommelier
Sommelier
James Beard Award winner
Chef
New York City, New York, United States
Chef
General Manager, Restaurant Pearl Morissette
Lincoln, Canada
James Beard Award winner
Sommelier
Chef
Hoboken, New Jersey, United States
Chef
Co-Executive Chef, Tantísimo
Nashville, Tennessee, United States
Farmer known as Pak Agung
Winemaker
Winemaker
Chefe de Pastelaria, Restaurante Henrique Sá Pessoa
Lisbon, Portugal
Winemaker
Chef
New Orleans, Louisiana, United States
Winemaker
Winemaker
Co-Founder & Pastry Chef, Ophelia
Miami, Florida, United States
Director of Winemaking, Artesa Vineyards & Winery
Napa, California, United States
Chef, Esquina Común
Mexico City, Mexico
Maestra Tequilera, Rosamante
General Manager, Este
Austin, Texas, United States
James Beard Award winner
Mission, Texas, United States
Chef
Quito, Ecuador

Maestra Tequilera, Mijenta Tequila
Chef
Winemaker
Cuzcurrita De Rio Tiron, Spain
Culinary Director, Gin & Luck
Winemaker
Agrelo, Argentina
Winemaker
Meis, Spain
CEO and designer
Chef & Owner, Hiša Franko
Kobarid, Slovenia
Director de sala, Terreo Cocina Casual
A Coruña, Spain
Chef
Cambridge, Massachusetts, United States
Maestra Mezcalera, TEJEMANEJE Mezcales
Other
Winemaker
Winemaker
Canelones, Uruguay
World's 50 Best
Chef
New York City, New York, United States
Palenquero, Del Maguey
Winemaker
Tirnavos, Greece
Head of Wine, Lilibet's
London, United Kingdom
Chef
Moscow, Russia
World's 50 Best

Mezcal Maker, Bozal Mezcal
Køkkenchef, Villa Vest
Lønstrup, Denmark
Chef
Copenhagen, Denmark
Executive Chef, PM & Vänner
Växjö, Sweden
Winemaker
Tarbert, United Kingdom

Co-founder
Winemaker, Obst & Weinbau Kaufmann
Winemaker
Großhöflein, Austria
Chef
Winemaker, Andi Sölva Winery
Kaltern, Italy
Bartender / bar director

farm manager
Chef-owner, Mugaritz
Errenteria, Spain
Chef
Tokyo, Japan
Co-Founder, The Golden Tooth
Jakarta, Indonesia
Hotelier
Los Angeles, California, United States
Head Sommelier, Restaurant Frantzén
Stockholm, Sweden
Winemaker, Domaine Les Dryades
Rivaz Vd, Switzerland
Executive Chef and Managing Partner, Catch & Cut
Fort Lauderdale, Florida, United States
Winemaker
McLaren Vale, Australia
Chef, Terraçu’s Restaurant, Quinta Nova Winery House
Sabrosa, Portugal
Co-Founder, Yardstick Coffee
Makati, Philippines
Winemaker
Neac, France
Winemaker
Lutry, Switzerland
Chef
Chef
Lisbon, Portugal
James Beard Award winner
Winemaker
Chef
Los Angeles, California, United States
Chef
Chef and co-owner, Leggera Pizza Napoletana
São Paulo, Brazil
Sommelier
New York City, New York, United States
Chef
Director of Culinary, The Chedi Andermatt
Andermatt, Switzerland
Winemaker
Chef, A Taberna da Rua das Flores
Lisbon, Portugal
Winemaker
Chef, Hohe Düne Restaurant
Rostock, Germany
Owner and winemaker
Epfig, France
Chef
Tokyo, Japan
Winemaker
Cape Town, South Africa
Owner, Prince’s Hot Chicken Shack
Nashville, Tennessee, United States
Chef and Co-Owner, bidlabu
Frankfurt, Germany
Owner / Family Estate, Domaine André Robert
Winemaker