The People · Page 12
Winemaker
Castrillo de Duero, Spain
Winemaker
Chef
Bogotá, Colombia
Founder, Bodegas Álvaro Domecq
Jerez de la Frontera, Spain
Former Bar Director, Rayo Cocktail Bar
Mexico City, Mexico
Chef and Founder, Mina
Bilbao, Spain
Winemaker
Maldonado, Uruguay
Winemaker
Director de Viticultura, Quinta das Carvalhas
Pinhão, Portugal
Winemaker
Villafranca Del Bierzo, Spain
Chef
Sommelier
Spanish Buyer, Indigo Wine
London, United Kingdom
Chef and Owner, La Mesa
Santiago, Chile
Winemaker
Sabrosa, Portugal
Chef
Canyamel, Spain
Winemaker
Santa Comba Da Vilarica, Portugal
Chef
Los Angeles, California, United States
Executive Chef, Four Seasons Resort Chiang Mai
Chiang Mai, Thailand
Chef-Proprietor, Bo Innovation
Hong Kong, Hong Kong
Co-Founder, Carrots Bar
Jakarta, Indonesia
Winemaker
San Biagio Di Callalta, Italy
Winemaker
Langenlois, Austria
Chef
New York City, New York, United States
Chef
Hong Kong, Hong Kong
Chef
General Manager, High Street
Philadelphia, Pennsylvania, United States
Beverage Creative Director, Charles H.
Seoul, South Korea
Other
Founder and Owner, Steak & Frice
Taguig, Philippines
Winemaker
Casablanca, Morocco
Chef
San Sebastián, Spain
James Beard Award winner
Winemaker
Dogliani, Italy
Chef
Santa Cruz, California, United States
Winemaker
Master of Wine

Director of Liquid Development and Lead Blender, Virginia Distillery Company
World's 50 Best Bars
Austin, Texas, United States
Co-Founder, Gokan
Hong Kong, Hong Kong
Chef
New York City, New York, United States
Assistant Winemaker, Tablas Creek Vineyard
Paso Robles, California, United States
Innkeeper and Vice President, Hospitality, Fogo Island Inn
Joe Batt's Arm, Canada
Chef
Breuil-Cervinia, Italy
Winemaker
Paso Robles, California, United States
World's 50 Best Bars
Family Director, Domain H. William Harlan
Napa, California, United States
James Beard Award winner
James Beard Award winner
Chef
San Francisco, California, United States
James Beard Award winner
Chef/Owner, Amanda's Good Morning Cafe (at Strange Delight)
Chef
Philadelphia, Pennsylvania, United States
James Beard Award winner
Austin, Texas, United States
Head Bartender, Three X Co
Chef
New York City, New York, United States
Group Wine Director, Fink
Restauratrice / Co-propriétaire, Lune d’Elles
Lannepax, France
Master Sommelier
Chef
Pastry chef
Executive Chef, La Padrona
Boston, Massachusetts, United States
Chef
Paris, France
Winemaker
Mercurey, France
Instructor & Co-Founder
Chef
Paris, France
Beverage Director & Partner, The Keefer Bar
Vancouver, Canada
Winemaker
Adelaide Hills, Australia
Winemaker
Peschiera del Garda, Italy
Winemaker
Tavel, France
Winzer und Brennmeister, Ambros Thüring GmbH
Ettingen, Switzerland
Founder & Maestro Mezcalero, Mezcal El Samaritano
Winemaker
Dicastillo, Spain
Chef
Winemaker
Salgesch, Switzerland
Winemaker
Montalcino, Italy
Winemaker
Winemaker
Barossa Valley, Australia
Winemaker, Domaine Berthaut-Gerbet
Fixin, France
Winemaker
Vacqueyras, France
Winemaker, Château l'Eden
Saint Christoly Medoc, France
Chef
New York City, New York, United States
Winemaker
Winemaker
Riquewihr, France
Winemaker
Saint-Laurent-Médoc, France
Winemaker
Healdsburg, California, United States
Chief Winemaker and CEO, Shiloh Winery
Chef
Hong Kong, Hong Kong
Winemaker
Chef
founder and farmer
Chef
Yavatmal, India
James Beard Award winner
Winemaker
Quintanilla De Arriba, Spain
Co-Owner, Liliac - The Wine of Transylvania
Batos, Romania
Founder and Managing Director, Ropewalk
Galle, Sri Lanka

co-founder
Chef
Washington DC, Washington DC, United States
James Beard Award winner
Chef
San Francisco, California, United States