The People · Page 9
Chef
Winemaker
Castiglione Falletto, Italy
Chef
San Antonio, Texas, United States
James Beard Award winner
Chef
Chef
New York City, New York, United States
Winemaker
Dayton, Oregon, United States
Winemaker
Chef
New York City, New York, United States
Master Blender, The Old Bushmills Distillery
Bushmills, United Kingdom
Executive Chef, Four Seasons Hotel Atlanta
Atlanta, Georgia, United States
Executive Chef, Jabulani Safari
Hoedspruit, South Africa
Chef
Turnhout, Belgium
Winemaker
Paso Robles, California, United States
co-founder and ceramicist
Chef
Tea Sommelier & Assistant Sommelier, Forum Restaurant
Hong Kong, Hong Kong
Chef
Chef
James Beard Award winner
Chef de Cuisine, Mixtli
San Antonio, Texas, United States
Bartender / bar director
Winemaker
Guntersblum, Germany
Head Chef
Winemaker
St. Helena, California, United States
Chef
Winemaker
Gro Meiseldorf, Austria
Chef
Co-Founder & Bar Manager, L'Antiquario
Naples, Italy
Küchenchef, Gasthaus Waltz
Munich, Germany
Chef
Montreuil Sur Mer, France
Winemaker
Schweigen-Rechtenbach, Germany
Chef
Winemaker
Burgen, Germany
Patron, AURA by Alexander Herrmann & Tobias Bätz
Wirsberg, Germany
Chef
San Francisco, California, United States
Head Chef
Chef
Pleiskirchen, Germany
Winemaker
Metsovo, Greece
Owner & Winemaker, Weingut Koppitsch
Neusiedl am See, Austria
Chef
Master Sommelier
Winemaker
Glanegg, Austria
Chef
Winemaker, Alexander M. Heer
Brandis, Germany
Chef
Herleshausen, Germany
Winemaker
Port Ellen, United Kingdom
Chef
Trittenheim, Germany
Chef
Master Sommelier
Winemaker
Fritzens, Austria
James Beard Award winner
Executive Chef
Winemaker
Gols, Austria
Winemaker
James Beard Award winner

Chef
Winemaker
Rech, Germany
Winemaker
Chef
London, United Kingdom
Executive Chef, Jabulani Safari
Hoedspruit, South Africa
Directeur Général, Château Giscours
Labarde, France
Master distiller / blender
Winemaker
Chef de Cuisine, TROYKA
Erkelenz, Germany
Winemaker
Vienna, Austria
Winemaker
Winemaker
Fleurie, France
James Beard Award winner
Chef
Marfa, Texas, United States
Sommelier
Pastry Chef/Baker
Cleveland, Ohio, United States
Chef
Winemaker
Vatolakkos, Greece
Master Sommelier
Co-Owner & President of the Supervisory Board, Château Margaux
Margaux, France
Pastry Chef, La Mercerie Pâtisserie & Le Coucou
New York City, New York, United States
Co-founder & Beverage Director, Selva Oaxaca Cocktail Bar
Oaxaca, Mexico
Winemaker
Toledo, Spain
Proprietor, Weingasthaus Karlwirt
Owner and Managing Director of the Holding Company, Hotel Sacher Wien
Vienna, Austria
Chef
Winemaker, Domaine Ponsot
Morey-Saint-Denis, France
Cocktail, Bar & Lounge Manager, Northcote
Winemaker
Dezize-lès-Maranges, France
Head Chef
Chef, La Table de l’Alpaga
Chef
Owner, Master Distiller & Chief Blender, Sapucaia Distillery
Chef
Favières, France
Chef
Honfleur, France
Winemaker
Tain-l'Hermitage, France

Vigneron & Proprietor, Champagne Chartogne-Taillet
Merfy, France
Winemaker
Winemaker
Magny Les Villers, France
Chef & Owner, La Marine
Noirmoutier-en-l'île, France
Winemaker
Saint-Émilion, France
Winemaker
Vetroz, Switzerland
Winemaker
Saillon, Switzerland
Chef
Brussels, Belgium