The People · Page 11
World's 50 Best Bars
Winemaker
Randazzo, Italy
Winemaker
Courgis, France
Wine luminary
James Beard Award winner
James Beard Award winner
World's 50 Best Bars
Winemaker
Reims, France
Production Director, Cotswolds Distillery
Head Chef, The Black Swan at Oldstead

Cellar Master, Champagne Henriot
Reims, France
Winemaker
Founder & Owner, Les Sources
Bordeaux, France
Winemaker
Culinary legend
San Francisco, California, United States
Winemaker
Villafranca Del Bierzo, Spain
Winemaker
Lacar, Spain
Wine Director, Hestia
Austin, Texas, United States
Winemaker, Frank Family Vineyards
Calistoga, California, United States
Chef
San Sebastián, Spain
Bar manager, TAG
Kraków, Poland
Winemaker, Moschopolis Winery
Thermi, Greece
Winemaker
Saint-Émilion, France
Winemaker
Charly Sur Marne, France
Director of F&B, The Chedi Andermatt
Andermatt, Switzerland
World's 50 Best Bars
Bartender / bar director
Executive Chef, chi SPACCA
Los Angeles, California, United States
Sommelier, Xiquet
Beverage Director, Madrina
Webster Groves, Missouri, United States
Chef
James Beard Award winner
Chef
San Francisco, California, United States
Chef
Austin, Texas, United States
James Beard Award winner
Winemaker
Yountville, California, United States
Pastry chef
Wine authority
Co-owner & General Manager, Ata Rangi
Martinborough, New Zealand
Chef
Portland, Maine, United States
Cook, Writer, and Author, Alison Roman
Founder and Chef, KinoVino
Chef
Lexington, Massachusetts, United States
Chef
New York City, New York, United States
Master of Wine
Founder, Pentire
Chef
London, United Kingdom
Pastry chef
Winemaker
Nuits-Saint-Georges, France
Chef
James Beard Award winner
Winemaker
Sous Chef, Jellyfish Hamburg
Hamburg, Germany
Cooper, Tomatin Distillery
Tomatin, United Kingdom
James Beard Award winner
Head Chef, LPM Miami
Miami, Florida, United States
Winemaker
Johnson City, Texas, United States
Chef
Rio de Janeiro, Brazil
Production Director, Bruichladdich Distillery
Islay, United Kingdom
James Beard Award winner
Other
26th-Generation Family Leader, Marchesi Antinori
Tuscany, Italy
Owner-Chef, Restaurant Allen
Wine luminary
Chef
Executive Chef & Owner, The Painted Lady Restaurant
Portland, Oregon, United States
Chef
Seoul, South Korea
James Beard Award winner
Chef
Cormons, Italy
James Beard Award winner
Chef
Director of Experience, Beckon
Denver, Colorado, United States
Restaurateur
Burlington, Vermont, United States
James Beard Award winner
James Beard Award winner
Chef
Winemaker
St. Helena, California, United States
Culinary Arts Instructor, New Orleans Culinary & Hospitality Institute
New Orleans, Louisiana, United States
Winemaker
Barossa Valley, Australia
Co-Founder & Head Distiller, Karu Distillery
Blue Mountains, Australia
Winemaker
Alcobendas, Spain
Technical Director, Pago de Carraovejas
Peñafiel, Spain
Chef
Hauzenberg, Germany
Winemaker
Zellerndorf, Austria
Winemaker
Riegersburg, Austria
Winemaker
Winemaker
Chef
Executive Chef, Il San Pietro di Positano
Chef
Denver, Colorado, United States
Bar Director, Lady Bee
Lima, Peru
Winemaker
Istanbul, Turkey
Owner & Sommelier, Alpana
Chicago, Illinois, United States
Winemaker
Chamoson, Switzerland
Winemaker
Sancerre, France
Culinary legend
Winemaker, Meerlust Wines
Stellenbosch, South Africa
Winemaker, Álvar de Dios
El Pego Zamora, Spain
Winemaker
Canelones, Uruguay
Chef
Marbella, Spain