The People · Page 8
Pastry chef
Winemaker
Santo Stefano Belbo, Italy
Winemaker
Winemaker
S Casciano, Italy
Chef
Barcelona, Spain
26th-Generation Family Leader, Marchesi Antinori
Tuscany, Italy
Head Bartender, 14 De La Rosa
Barcelona, Spain
Winemaker
San Damiano Al Colle, Italy
Winemaker
Winemaker
Winemaker
Premariacco, Italy
Chef, La Cucina Italiana
Gothenburg, Sweden
Winemaker
Winemaker
San Gimignano, Italy
Chef
Lenna, Italy
Chef
Winemaker
Menfi, Italy
Chef
Chef & Owner, D.O.M.
São Paulo, Brazil
Co-Founder
Dezize-lès-Maranges, France
Chef
Lannion, France
Chef
Maître de Chai, Distillerie Neisson
Le Carbet, Martinique
James Beard Award winner
Chef Patron, Alchemilla
Nottingham, United Kingdom
Chef
Restaurateur / hotelier
Nashville, Tennessee, United States
Chef
James Beard Award winner
Hotelier
Beverage Director, Qué Hospitality
Chef
Former Master Distiller and Senior Vice President, Old Dominick Distillery
Memphis, Tennessee, United States
Distiller
Chef, Boulevard Kitchen & Oyster Bar
Chef
Chef
Birmingham, United Kingdom
Co-Founder, Fort Hamilton Distillery
Brooklyn, New York, United States
Chef-owner, Vivendum
Dilsen-Stokkem, Belgium
Chef, ALEX CORDOBES
Madrid, Spain
Chef
Boston, Massachusetts, United States

Wine Director, Brasero
Chicago, Illinois, United States
Restaurateur / hotelier
Owner, Death & Co; COO, Gin & Luck
New York City, New York, United States
Executive Chef, Alex Dilling at Hotel Café Royal
London, United Kingdom
James Beard Award winner
Winemaker
Kisapati, Hungary
Winemaker
Senior Distiller, The Glasgow Distillery
World's 50 Best Bars
Chef
Chef
Los Angeles, California, United States
Winemaker
Cour Cheverny, France
Co-Founder and CEO, The Ranch
Bartender / bar director
Bartender / bar director
family farm operator
Chef
London, United Kingdom
Chef
Restaurateur / hotelier
San Francisco, California, United States
Co-Owner and Chef, Guerilla Bizkits
Nashville, Tennessee, United States
Wine luminary
Chef
Sundance, Utah, United States
Chef
London, United Kingdom
World's 50 Best Bars
Master Distiller, Puhoi Organic Distillery
Co-founder, Tayēr + Elementary
London, United Kingdom
Co-owner & Sommelier, Mon Lapin
Montréal, Canada
James Beard Award winner
James Beard Award winner
Winemaker
Winemaker
Napa, California, United States
Winemaker
Hopland, California, United States
Winemaker, Penfolds
Chef
Sorisole, Italy
Chef and Owner, Tres por Cuatro
Madrid, Spain
Winemaker
Canberra, Australia
Chef and Co-Owner, Boia De and Walrus Rodeo
Miami, Florida, United States
Chef
San Sebastián, Spain
Chef
Winemaker
Chassagne-Montrachet, France
Head Chef
Poole, United Kingdom
Chef & Owner, Restaurant Hjem
Co-Founder & Front of House Director, Restaurant Twenty-Two
Cambridge, United Kingdom
Chef
Chef
Chef
Chef
Wutai Township, Taiwan
Chef
San Diego, California, United States
Chef
Bucharest, Romania
Bartender / bar director
Chef and Co-Founder, Lodge Bread Company
San Francisco, California, United States
Chef
Chef
Chicago, Illinois, United States
Winemaker
Chef and Co-Owner, Txikito
Chiang Mai, Thailand
Wine Director, Sepia and PROXI
Chef
Wine luminary
General Manager, The Setai, Miami Beach
Miami, Florida, United States