The People · Page 2
Master Distiller & General Manager, SFR Distillery (Stratford-Fox Run Distillery)
Director of Beverage, Shangri-La Singapore / Origin Bar
Singapore, Singapore
Chef Patron, Trinity
London, United Kingdom
Sommelier
Winemaker
Adelaide, Australia
Head Winemaker, Ehlers Estate
St. Helena, California, United States
Chef
Hong Kong, Hong Kong
Head Distiller, CAVU Distilling (Sunshine & Sons / Nil Desperandum Rum)
Winemaker
Chef
Hong Kong, Hong Kong
Chef
Sommelier
Mount Dora, Florida, United States
Chef, Adam/Albin
Stockholm, Sweden
James Beard Award winner
Chef
Harrogate, United Kingdom
James Beard Award winner
James Beard Award winner
Winemaker
Heathcote, Australia
Bartender / bar director
Chef de Cuisine, Enclos
Sonoma, California, United States
James Beard Award winner
Winemaker
Purcellville, Virginia, United States
Chef Owner, Frog by Adam Handling
London, United Kingdom
Master Blender, Bruichladdich Distillery
Islay, United Kingdom
Chef
Bakewell, United Kingdom
Co-Founder & Master Distiller, High Bank Distillery Co.
Columbus, Ohio, United States
Chef
Stockholm, Sweden
Chef
Los Angeles, California, United States
Chef
Owner/Executive Chef, Lupi & Iris
Milwaukee, Wisconsin, United States
Winemaker
Eger, Hungary
Executive Chef
Chef
Master of Wine
Winemaker
Healdsburg, California, United States
Chef
Head Distiller (Whiskey), All Points West Distillery
Winemaker
Grampians, Australia
Chef
Whitby, United Kingdom
Winemaker
Chef

Chef
Director of Wine Operations, Michael David Winery
Lodi, California, United States
Chef de Cuisine, Brasero
Chicago, Illinois, United States
Master Sommelier
Chef
Master Sommelier
Chef
Vancouver, Canada
James Beard Award winner

Winemaker — Lodi, Rack & Riddle
Master of Wine
James Beard Award winner
Chef
Manchester, United Kingdom
World's 50 Best Bars
James Beard Award winner
James Beard Award winner
Chef
James Beard Award winner
Milwaukee, Wisconsin, United States
Chef
Ascot, United Kingdom
James Beard Award winner
Winemaker
Rohnert Park, California, United States
Chef
Birmingham, United Kingdom
Manager & Vice Distiller, Wildwood Spirits Co.
Bothell, Washington, United States
Chef
San Francisco, California, United States
Chef
Sommelier
Chief Winemaker and co-CEO, Shaw + Smith
Adelaide Hills, Australia
Head Chef, Odette
Singapore, Singapore
Chef
San Francisco, California, United States
Restaurateur
Los Angeles, California, United States
Chef
Chicago, Illinois, United States
Executive Chef
Chef
London, United Kingdom
Head Chef
World's 50 Best Bars
Chef
Co-founder, Barc
Kathmandu, Nepal
Chef
Brunswick, Maine, United States
Founder & Head Chef, Chishuru
London, United Kingdom
Maestro Mezcalero, Catedral Mezcal
Co-Manager, Domaine Matrot
Meursault, France
Winemaker
La Motte, France
Chef
Winemaker
Winemaker
Volpago Del Montello, Italy
Winemaker
Paardeberg, South Africa
World's 50 Best Bars
Maestro Mezcalero, Santa Almagia
James Beard Award winner
Chef
New York City, New York, United States
World's 50 Best
Co-Founder, AABBCC
New Delhi, India
Co-Founder & Beverage Director, Tavolo Group
Owner, Weingut Adolf Störzel
Rüdesheim am Rhein, Germany
Chef
London, United Kingdom
Winemaker
Caudete De Las Fuentes, Spain
Winemaker
Quintanilla de Onésimo, Spain
Chef, Saddle

Culinary legend
Winemaker