The People · Page 137
The artisans of taste.
James Beard Award winner
Katherine Thompson
Alexandria, Virginia, United States
View →James Beard Award winner
Katherine West Defoyd
View →
Winemaker
Käthi Frei
Unterstammheim, Switzerland
View →James Beard Award winner
Kathleen Brennan
View →Master distiller / blender
Kathleen Dibenedetto
View →Owner & Winemaker, Inman Family Wines
Kathleen Inman
Sebastopol, California, United States
View →Pastry chef
Kathleen Kessler
View →Master of Wine
Kathleen Van den Berghe
View →Owner, Fox Run Vineyards
Kathleen Zafonte
Penn Yan, New York, United States
View →Winemaker
Kathrin Hartmann
View →Winemaker
Kathrin Meier
View →Group Wine Director, 67 Pall Mall
Kathrine Larsen-Robert
London, United Kingdom
View →Winemaker
Kathryn Carothers
St. Helena, California, United States
View →Wine Director, Rustic Canyon Family
Kathryn Coker
View →James Beard Award winner
Kathryn Kleinman
View →Distiller, Mississippi River Distilling Company
Kathryn Langford
Le Claire, Iowa, United States
View →Master Sommelier
Kathryn Morgan
View →Chef
Kathryn Thanas
View →James Beard Award winner
Kathy Cary
View →World's 50 Best Bars
Kathy Casey
View →Winemaker
Kathy Chaix
Calistoga, California, United States
View →James Beard Award winner
Kathy Gunst
View →Winemaker
Kathy Joseph
Lompoc, California, United States
View →Winemaker
Katia Álvarez
Cambados, Spain
View →Winemaker
Katia Meroni
Sant'Ambrogio di Valpolicella, Italy
View →Chef
Katianna Hong
View →Winemaker
Katie Bundschu
Glen Ellen, California, United States
View →Chef
Katie Button
View →Assistant Winemaker, Ata Rangi
Katie Cameron
Martinborough, New Zealand
View →Winemaker
Katie Carter
Santa Rosa, California, United States
View →Winemaker, Cline Family Cellars
Katie Hoggins
View →Winemaker
Katie Jones
Tuchan, France
View →Executive Pastry Chef, Mozza Restaurant Group
Katie Kimble
View →Culinary legend
Katie Lee
View →Chef-Owner, Chewology
Katie Liu-Sung
Kansas City, Missouri, United States
View →Winemaker
Katie Luczai
Boston, Massachusetts, United States
View →Winemaker
Katie Madigan
Santa Rosa, California, United States
View →Production Manager, Keuka Spring Vineyards
Katie McNeal
Penn Yan, New York, United States
View →James Beard Award winner
Katie McPherson
View →Food & Beverage Director, Twin Farms
Katie Olson
Barnard, Vermont, United States
View →Chef
Katie Popp
Portland, Oregon, United States
View →James Beard Award winner
Katie Quinn Davies
View →Bartender / bar director
Katie Renshaw
View →Culinary legend
Katie Stipe
View →Winemaker
Katie Vogt
View →Chef
Katie Wasielewski
View →Sous Chef, Enclos
Katie Zawisza
Sonoma, California, United States
View →Co-Owner and Head Farmer, SingleThread
Katina Connaughton
Healdsburg, California, United States
View →Winemaker
Katja Distelbarth
Brda, Slovenia
View →Chef
Katlego Mlambo
View →Chef
Kato Hidekazu
Kyoto, Japan
View →Creative Director & Owner, Two by Five Hospitality
Katrina Bravo
View →Master distiller / blender
Katrina Egbert
View →Chef
Katsu Nakaji
Milan, Italy
View →Chef
Katsuaki Okiyama
View →Chef
Katsuaki Yoshida
Tokyo, Japan
View →Chef
Katsuhiro Onodera
Tokyo, Japan
View →Chef
Katsuhiro Yamasaki
San Mateo, California, United States
View →Chef
Katsuhito Inoue
Kyoto, Japan
View →Chef
Katsuji Ginya
Tokyo, Japan
View →Chef
Katsumi Ichikawa
View →Chef
Katsumi Soga
Milan, Italy
View →Chef
Katsuya Uechi
View →Chef
Katsuyoshi Nagata
Kyoto, Japan
View →Chef
Katsuyoshi Okuna
Washington DC, Washington DC, United States
View →Chef
Kattia Rojas
Albuquerque, New Mexico, United States
View →Bartender / bar director
Katy Casbarian
View →James Beard Award winner
Katy McLaughlin
View →Chef
Katy Millard
Portland, Oregon, United States
View →Culinary Director, Neighborhood Dining Group
Katy Powers
View →General Manager & Maître d’, Mujō
Katy Reese
Atlanta, Georgia, United States
View →Winemaker
Katy Wilson
Saint-Aubin, France
View →Pastry chef
Katzie Guy-Hamilton
View →Master distiller / blender
Kaveh Zamanian
View →owner and general manager
Kaven Davignon
View →James Beard Award winner
Kavi Thakrar
View →Chef
Kawakubo Satoshi
Tokyo, Japan
View →Chef
Kay Hyun
New York City, New York, United States
View →Winemaker
Kay Thiel
Königswinter, Germany
View →Chef
Kayla Pfeiffer
Naples, Florida, United States
View →Chef de Cuisine
Kaylin Lloyd
View →Chef
Kayline Johnson
View →Director of Culinary Operations of Uchi Restaurants, Hai Hospitality
Kaz Edwards
View →Chef
Kaz Okochi
Washington DC, Washington DC, United States
View →Chef
Kaz Oyama
Los Angeles, California, United States
View →Manager, Bar Libre
Kazuaki Nagao
Tokyo, Japan
View →Winemaker
Kazuhiko Fukada
Chichibu, Japan
View →Chef
Kazuhiko Tsurumi
Ishikawa, Japan
View →Chef
Kazuhiro Hamamoto
View →Chef
Kazuhiro Inoue
Niigata, Japan
View →Pastry chef
Kazuhiro Nakayama
View →Chef
Kazuhiro Sato
Chiba, Japan
View →Chef
Kazuhito Fukuda
Tokyo, Japan
View →Chef
Kazuhito Higuchi
Tokyo, Japan
View →Executive Chef-Partner, Namo
Kazuhito Mabuchi
View →Chef
Kazuhito Motoyoshi
Tokyo, Japan
View →Chef
Kazuki Arimoto
Singapore, Singapore
View →Chef
Kazuki Noguchi
Fukuoka, Japan
View →Chef
Kazuki Yaguchi
Tokyo, Japan
View →Chef
Kazumi Yagi
Kyoto, Japan
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