The People · Page 139
The artisans of taste.
Head Butcher, Blackbelly Market
Kelly Kawachi
Boulder, Colorado, United States
View →Executive Chef, The Kitchen
Kelly McCown
Sacramento, California, United States
View →Chef
Kelly Mencin
New York City, New York, United States
View →Other
Kelly Nam
View →James Beard Award winner
Kelly Whitaker
View →Winemaker, Burgess Cellars
Kelly Woods
St. Helena, California, United States
View →Chef
Kelsey Coulson
View →Beverage Director, Brick & Brew
Kelsey Jackson
View →
Balvenie Malt Master, The Balvenie
Kelsey McKechnie
View →Winemaker, Hartenberg Wine Estate
Kelsey Nel
Stellenbosch, South Africa
View →World's 50 Best Bars
Kelsey Ramage
View →Pastry chef
Kelsie Vansant
View →Director of Culinary, Jade Dragon
Kelvin Au Yeung
Macau, Macau
View →Chef
Kelvin Chai
Shanghai, China
View →Chef & Partner, Jun’s
Kelvin Cheung
Dubai, United Arab Emirates
View →Restaurateur / hotelier
Kemmons Wilson
View →Winemaker
Ken Bernards
Napa, California, United States
View →Winemaker
Ken Brown
Buellton, California, United States
View →Executive chef
Ken Chan
View →Chef
Ken Chen
Taipei, Taiwan
View →Head Chef, Palace Garden, Grand Lisboa Palace Resort Macau
Ken Chong
Macau, Macau
View →Winemaker
Ken Evenstad
Dayton, Oregon, United States
View →Other
Ken Forkish
View →Winemaker
Ken Forrester
Stellenbosch, South Africa
View →Executive Chef
Ken Frank
View →James Beard Award winner
Ken Friedman
New York City, New York, United States
View →Master distiller / blender
Ken Grier
View →Brewer
Ken Grossman
View →Bartender / bar director
Ken Hall
View →Chef
Ken Hom
View →Chef
Ken Kamo
View →Chef
Ken Lee
San Diego, California, United States
View →Former CEO and Founder, New Riff Distilling
Ken Lewis
Newport, Kentucky, United States
View →Chef
Ken Lum
Las Vegas, Nevada, United States
View →Chef
Ken Ngai
San Francisco, California, United States
View →James Beard Award winner
Ken Oringer
Cambridge, Massachusetts, United States
View →Winemaker
Ken Oster
Redwood Valley, California, United States
View →Founding Partner, Winemaker, Walter Scott Wines
Ken Pahlow
Salem, Oregon, United States
View →Owner-Chef, cenci
Ken Sakamoto
Kyoto, Japan
View →Chef
Ken Takayama
Los Angeles, California, United States
View →Chef
Ken Uchiya
Chiba, Japan
View →Winemaker
Ken Wilson
Healdsburg, California, United States
View →Winemaker
Ken Wright
Carlton, Oregon, United States
View →Chef
Kenan Çetinkaya
New York City, New York, United States
View →Head Distiller, Leiper's Fork Distillery
Kendra Anderson
View →Chef
Kenichi Fujimoto
Hong Kong, Hong Kong
View →Owner & Executive Chef, Kawashima’s Kitchen
Kenichi Kawashima
View →Chef
Kenichi Matsuyama
View →Chef
Kenichi Nishi
Yaizu, Japan
View →Chef
Kenichi Okada
Shizuoka, Japan
View →Chef
Kenichi Takatsu
Yamaguchi, Japan
View →Chef
Kenichi Yamamoto
View →Executive Chef, Château Restaurant Joël Robuchon
Kenichiro Sekiya
Tokyo, Japan
View →General Manager, Halekulani Okinawa
Kenji Fukunaga
Onna, Japan
View →Chef
Kenji Gyoten
Fukuoka, Japan
View →Chef
Kenji Iikura
Tokyo, Japan
View →Chef
Kenji Ishizaka
Tokyo, Japan
View →Chef
Kenji Maeda
Ishikawa, Japan
View →Chef
Kenji Mori
Tokyo, Japan
View →Executive Master Brewer, Masumi
Kenji Nasu
View →Corporate Brand Executive Itamae Chef, Kuuru
Kenji Sarco
Jeddah, Saudi Arabia
View →General Manager, The Okura Tokyo & Senior Managing Director, Hotel Okura Tokyo Co., Ltd.
Kenji Takayanagi
Tokyo, Japan
View →Chef
Kenji Takeda
Neuillé-le-Lierre, France
View →Chef
Kenji Tang
View →Head Sommelier, 8 1/2 Otto e Mezzo Bombana (Hong Kong)
Kenji Torres
Hong Kong, Hong Kong
View →Chef
Kenji Yamanaka
View →Chef
Kenneth Culhane
London, United Kingdom
View →Other
Kenneth Foong
View →Master Sommelier
Kenneth Fredrickson
View →Winemaker
Kenneth Gibbons
Schenectady, New York, United States
View →Restaurateur / hotelier
Kenneth Hoffman
View →Bartender / bar director
Kenneth Hwong
View →Winemaker
Kenneth Maverick
San Antonio, Texas, United States
View →Creative Director and Co-founder, World of Mouth
Kenneth Nars
View →Chef
Kenneth Pogson
Portland, Oregon, United States
View →Chef and Co-Owner, Svinkløv Badehotel
Kenneth Toft-Hansen
Fjerritslev, Denmark
View →Chef
Kenneth Wan
Denver, Colorado, United States
View →Chef Patron, House of Tides & Solstice by Kenny Atkinson
Kenny Atkinson
Newcastle Upon Tyne, United Kingdom
View →Farmer
Kenny Baker
View →Chef
Kenny Burssens
Antwerp, Belgium
View →Chef
Kenny Callaghan
View →Co-Founder / Chief Operating Officer, Pursuit Spirits
Kenny Coleman
View →Chef
Kenny Friederichs
Noordwijk, Netherlands
View →Winemaker
Kenny Keller
View →Master distiller / blender
Kenny Rapier
View →Co-founder and Head Bartender, The Golden Tooth
Kenny Soetomo
Jakarta, Indonesia
View →Master distiller / blender
Kenny Wang
View →Chef
Kenri Komada
Mie, Japan
View →Chef
Kent Black
Lockhart, Texas, United States
View →Chef
Kent Domas
View →Winemaker
Kent Jarman
Napa, California, United States
View →Winemaker
Kent Rasmussen
St. Helena, California, United States
View →World's 50 Best Bars
Kenta Goto
View →Chef
Kenta Kayama
Tokyo, Japan
View →Chef
Kentaro Hosoda
View →Chef, Yasaka at Park Hyatt Kyoto
Kentaro Koyama
Kyoto, Japan
View →Chef
Kentaro Nakahara
Tokyo, Japan
View →Chef
Kentaro Nakayama
Tokyo, Japan
View →Chef
Kentaro Nishibuchi
Kyoto, Japan
View →Chef
Kentaro Sera
Tokyo, Japan
View →
