The People · Page 140
The artisans of taste.
Head Bartender, The Bar at The Ritz-Carlton, Tokyo
Kentaro Wada
Tokyo, Japan
View →Chef
Kentarou Imamura
Tokyo, Japan
View →Chef
Kento Kakutani
Tokyo, Japan
View →Chef
Kento Ueda
Kyoto, Japan
View →Chef
Kento Ushikubo
Tokyo, Japan
View →Chef
Kenya Sakai
Kyoto, Japan
View →Other
Keoni John Regidor
View →Winemaker
Keppell Smith
Beechworth, Australia
View →Chef
Ker Yang Hao
George Town, Malaysia
View →Chef
Ker Zhu
Los Angeles, California, United States
View →Winemaker
Kerem Baki
Hillsboro, Virginia, United States
View →Sommelier
Keri Levens
New York City, New York, United States
View →Bartender / bar director
Kerim Mehdi
View →Wine Critic, Author and Lecturer, Kerin O'Keefe #KOwine
Kerin O’Keefe
View →Wine luminary
Kermit Lynch
View →Distiller & Owner, Gamblers Bay Distillery
Kerri Paun
View →Chef
Kerry Kilpin
View →James Beard Award winner
Kerry Marhefka
View →Chef
Kerry Seaton-Stewart
View →Pastry chef
Kerry Vincent
View →Co-Founder, Host & Sommelier, irori
Kerstin Bauer
Knittelsheim, Germany
View →Winemaker
Kerstin Höckner
Krems an der Donau, Austria
View →Kellermeisterin, Die Schwertführerinnen
Kerstin Schwertführer
Sooß, Austria
View →Chef
Kevan Vetter
View →Chef
Kevin Adey
View →James Beard Award winner
Kevin Alexander
View →Founder and Owner, Satan’s Whiskers
Kevin Armstrong
London, United Kingdom
View →Master Blender, Chivas Brothers & The Glenlivet
Kevin Balmforth
Ballindalloch, United Kingdom
View →Chef
Kevin Barnes
View →Beverage Director, Gus’ Sip & Dip
Kevin Beary
Chicago, Illinois, United States
View →Winemaker
Kevin Berclaz
Venthone, Switzerland
View →Chef
Kevin Binkley
View →Pitmaster, Bludso's BBQ
Kevin Bludso
Los Angeles, California, United States
View →Co-CEO & Co-Founder, Boka Restaurant Group
Kevin Boehm
View →Chef
Kevin Bonello
View →Wine Director, RT Bistro
Kevin Born
San Francisco, California, United States
View →Wine Director & Associate Partner, Joe's Seafood, Prime Steak & Stone Crab
Kevin Bratt
Chicago, Illinois, United States
View →Chef
Kevin Bryant
View →Bartender / bar director
Kevin Bunick
View →World's 50 Best
Kevin Chan
View →Chef
Kevin Chen
New York City, New York, United States
View →James Beard Award winner
Kevin Cohane
View →Co-Founder and Managing Partner, Problem Child
Kevin Corales
Makati, Philippines
View →Chef
Kevin Cory
Miami, Florida, United States
View →Bartender / bar director
Kevin Delaney
View →Owner, The Coldroom; Owner, Bar Bello
Kevin Demers
Montréal, Canada
View →
Founder & Owner, Pacific Cocktail Haven
Kevin Diedrich
San Francisco, California, United States
View →Chef, The Table Kevin Fehling
Kevin Fehling
Hamburg, Germany
View →Chef and founder
Kevin Finch
View →Chef
Kevin Fink
Austin, Texas, United States
View →Other
Kevin Garcia
View →Executive Chef, Cap Estel
Kévin Garcia
Èze, France
View →Chef
Kevin Gardien
Saché, France
View →Winemaker
Kévin Garon
Ampuis, France
View →Chef
Kevin Garrett
New York City, New York, United States
View →Chef
Kevin Gibson
Portland, Oregon, United States
View →Executive Chef, Les Curiades
Kevin Gideon
View →Chef
Kevin Gillespie
View →Co-founder & Head Bartender, Aruba Day Drink
Kevin Gómez Maldonado
Tijuana, Mexico
View →Chef
Kevin Graf
Ninove, Belgium
View →Winemaker
Kevin Grant
Hermanus, South Africa
View →Winemaker, Alexander Valley Vineyards
Kevin Hall
Geyserville, California, United States
View →Co-founder and designer, Heisler Hospitality
Kevin Heisner
Chicago, Illinois, United States
View →Chef
Kevin Hickey
Chicago, Illinois, United States
View →Founding Winemaker, Cloudy Bay
Kevin Judd
Blenheim, New Zealand
View →Winemaker
Kevin Jussila
Paso Robles, California, United States
View →Winemaker
Kevin Kelleher
Dripping Springs, Texas, United States
View →Chef, Good Good Culture Club
Kevin Keovanpheng.
San Francisco, California, United States
View →Bartender / bar director
Kevin Kos
View →Head Mixologist, The St Regis Bar
Kevin Lai
Macau, Macau
View →Other
Kevin Lane
View →Other
Kevin Lee
View →Chef
Kevin Lee
Honolulu, Hawaii, United States
View →Chief Sommelier, logy
Kevin Lu
Taipei, Taiwan
View →Chef
Kevin Mangeolles
Hunstanton, United Kingdom
View →Winemaker
Kevin Mapson
View →Pastry Chef
Kévin Matyasi
View →Master distiller / blender
Kevin McCourt
View →Chef
Kevin Meehan
Los Angeles, California, United States
View →Winemaker
Kevin Mitchell
View →Chef
Kevin Murray
Seattle, Washington, United States
View →James Beard Award winner
Kevin Nashan
St Louis, Missouri, United States
View →Co-Founder & Master Distiller, Smith River Spirits
Kevin Nelson
Ridgeway, Virginia, United States
View →Chef
Kevin Ng
View →Chef, Author & Open-Fire Cook
Kevin O'Connor
View →Chef / Owner, Giusto
Kevin O'Donnell
Newport, Rhode Island, United States
View →Master Distiller, Midleton Very Rare / Midleton Distillery
Kevin O’Gorman
Midleton, Ireland
View →President & Head Distiller, Twelve 33 Distillery
Kevin Osborn
View →James Beard Award winner
Kevin Pang
View →Bartender / bar director
Kevin Patnode
View →Chef
Kevin Phayer
New Orleans, Louisiana, United States
View →Executive Chef, Oliver & Bonacini
Kevin Ramasawmy
View →Lead Distiller, The Glenlivet
Kevin Reid
Ballindalloch, United Kingdom
View →Master Sommelier
Kevin Reilly
View →World's 50 Best Bars
Kevin Rigault
View →Training Director, Service Bar
Kevin Rogers
Washington DC, Washington DC, United States
View →Chef de Cuisine, Atelier, Hotel Bayerischer Hof
Kevin Romes
View →James Beard Award winner
Kevin Russell
View →Winemaker
Kevin Sass
Paso Robles, California, United States
View →Other
Kevin Sbraga
View →
