The People · Page 141
The artisans of taste.
Head Chef
Kevin Scanlan
View →Executive Chef, 42 Restaurant
Kevin Szabó
Esztergom, Hungary
View →Chef / Owner, Heft
Kevin Tickle
Grasmere, United Kingdom
View →Chef
Kevin Tien
Washington DC, Washington DC, United States
View →Restaurant Service Director, Single Thread Farm
Kevin Valencia
Healdsburg, California, United States
View →Winemaker
Kevin Vecchiarelli
Calistoga, California, United States
View →Chef, Ô Bois Sauvage
Kévin Villaret
Hérémence, Switzerland
View →Master Sommelier
Kevin Vogt
View →Owner & CEO, Hotel Esencia
Kevin Wendle
Tulum, Mexico
View →Master Sommelier
Kevin Wiegand
View →Chef
Kevin Wong
Singapore, Singapore
View →James Beard Award winner
Kevin Zraly
View →Bartender / bar director
Keyatta Mincey Parker
View →Chef and Co-Owner, Calliope
Khaled AlBanna
Chattanooga, Tennessee, United States
View →Chef in residence, La Table du Golfe at Le Golfe
Khaled Blassoued
La Marsa, Tunisia
View →James Beard Award winner
Khalil Ammar
View →Winemaker, Batzella
Khanh Nguyen
Castagneto Carducci, Italy
View →James Beard Award winner
Khatera Shams
View →Chef
Khattiya Songchaiwana
Bangkok, Thailand
View →
Fisher And Supplier
Khun Kitti
View →Chef
Khun Wan
Phuket, Thailand
View →Chef
Khunyai Somsri Chantra
View →Chef
Khwanruean Leifert
New York City, New York, United States
View →Chef
Ki Chung
Honolulu, Hawaii, United States
View →Chef
Ki Kim
View →Chef
Ki-jung Cheon
Busan, South Korea
View →Chef
Kian Samyani
London, United Kingdom
View →Winemaker
Kian Tavakoli
Napa, California, United States
View →Winemaker
Kiera Oberg
Puerto Natales, Chile
View →Sous Chef, CORE by Clare Smyth
Kieran Bradley
London, United Kingdom
View →Beverage Director, Boqueria, New York
Kieran Chavez
View →Chef
Kieran McLaughlin
View →Chef
Kieran Whyte
Cape Town, South Africa
View →Restaurateur / hotelier
Kihyun Lee
View →Chef
Kiichi Sasaki
Hakodate, Japan
View →Master distiller / blender
Kiichiro Iwai
View →Winemaker
Kike de Miguel Blanco
Banos De Ebro, Spain
View →Head Sommelier, Mujō
Kiki Austin
Atlanta, Georgia, United States
View →Chef, L'Escaleta
Kiko Moya
Cocentaina, Spain
View →Chef
Kiko Rodriguez
New York City, New York, United States
View →Co-Owner / Partner, Taverna Oceana
Kiley Wynne Efron
View →Winemaker
Kilian Franzen
View →Bartender / bar director
Kilo Filipushko
View →Winemaker, Archery Summit
Kim Abrahams
Dayton, Oregon, United States
View →Chef
Kim Alter
San Francisco, California, United States
View →James Beard Award winner
Kim Bartmann
View →Chef
Kim Bo-mi
View →James Beard Award winner
Kim Boyce
View →Chef-Owner, Honey Salt & Principal, Blau & Associates
Kim Canteenwalla
Las Vegas, Nevada, United States
View →Chef
Kim Chaimongkolchai
Da Nang, Vietnam
View →Winemaker
Kim Crawford
View →Chef-Owner, 7th Door
Kim Dae-chun
Seoul, South Korea
View →Chef
Kim Devisschere
Ghent, Belgium
View →Head Chef, Yun Seoul
Kim Do-yun
Seoul, South Korea
View →James Beard Award winner
Kim Foster
View →Chef
Kim Geon
Seoul, South Korea
View →Chef
Kim Hock Su
George Town, Malaysia
View →Owner & Head Chef, Palate
Kim Jae-hoon
Busan, South Korea
View →Chef
Kim Ji Young
Seoul, South Korea
View →Chef, Fiotto
Kim Ji-hye
Busan, South Korea
View →Owner Chef, Alla Prima
Kim Jin-hyuk
Seoul, South Korea
View →Chef
Kim Jonsson
View →Chef
Kim Joo-hee
View →Wine authority
Kim Marcus
View →Winemaker
Kim McPherson
Lubbock, Texas, United States
View →Sous Chef, Mingles
Kim Myunghoi
Seoul, South Korea
View →Chef
Kim Öhman
View →Master of Wine
Kim Oshiro
View →Chef de Cuisine, Restaurant Gordon Ramsay
Kim Ratcharoen
London, United Kingdom
View →World's 50 Best Bars
Kim Roselle
View →Founder
Kim Seok E
View →James Beard Award winner
Kim Severson
View →Bartender / bar director
Kim Shin
View →Winemaker
Kim Stare Wallace
Healdsburg, California, United States
View →Executive Chef, La Yeon – The Shilla Seoul
Kim Sung Il
Seoul, South Korea
View →Chef
Kim Tae-woo
Chengdu, China
View →Restaurateur / hotelier
Kimani Kiarie
View →O-Ku Operations, The Indigo Road Hospitality Group
Kimball Brienza
View →Winemaker
Kimberlee Nicholls
St. Helena, California, United States
View →Service Manager & Wine Director, Taverna Oceana
Kimberlie Beers
View →James Beard Award winner
Kimberly Miller Olko
View →Chef
Kimimasa Fujimori
Tokyo, Japan
View →Toji (Master Brewer), Akashi Sake Brewery
Kimio Yonezawa
View →Chef
Kimiya Kazunari
Kagoshima, Japan
View →Chef
Kin King Yeung
View →Chef
Kin Min How
London, United Kingdom
View →Sommelier
King Wang
View →Chef
Kinichiro Okada
Tokyo, Japan
View →Bartender / bar director
Kino Soh
View →Chef
Kinya Komoda
Tokyo, Japan
View →World's 50 Best Bars
Kiowa Bryan
View →Winemaker
Kip Summers
Arrington, Tennessee, United States
View →Winemaker
Kirby Anderson
Santa Ynez, California, United States
View →Bartender / bar director
Kirill Runkov
View →Bartender / bar director
Kirk Estopinal
View →Co-founder & Executive Chef, Plates London
Kirk Haworth
London, United Kingdom
View →Winemaker
Kirk Venge
Calistoga, California, United States
View →Executive Chef, Jaan by Kirk Westaway
Kirk Westaway
Singapore, Singapore
View →Master Whisky Maker, The Macallan
Kirsteen Campbell
Aberlour, United Kingdom
View →Assistant Master Blender, Benriach Distillery (Brown-Forman)
Kirsten Ainslie
View →
