The People · Page 237
The artisans of taste.
Chef
Tatsu Aikawa
Austin, Texas, United States
View →Chef
Tatsuaki Kasamoto
Tokyo, Japan
View →Chef
Tatsuhiro Koga
View →Chef
Tatsuji Aso
Tokyo, Japan
View →Head Chef, Shokudo aca
Tatsuki Kozuka
Tokyo, Japan
View →Chef
Tatsumi Watanabe
View →Chef
Tatsuro Hirakubo
Tokyo, Japan
View →Chef
Tatsuro Tsuchiya
View →Chef
Tatsuro Ume
Kanazawa, Japan
View →Chef
Tatsuya Imoto
Fukuoka, Japan
View →Chef
Tatsuya Ishida
Tokyo, Japan
View →Chef
Tatsuya Kawano
Tokyo, Japan
View →Chef
Tatsuya Noda
Tokyo, Japan
View →Co-founder and Director of Beverage and Hospitality, Avize
Taurean Philpott
Atlanta, Georgia, United States
View →Pastry Chef and Partner, Emmer & Rye Hospitality Group
Tavel Bristol-Joseph
Austin, Texas, United States
View →
Ceramic artist
Taxoo Lee
View →
Chef de Cuisine, Creepies
Tayler Ploshehanski
Chicago, Illinois, United States
View →Grower Relations Manager & Viticulturist, MacRostie Winery & Vineyards
Taylor Abudi
St. Helena, California, United States
View →Cellar Master / Production Manager, Marimar Estate Vineyards & Winery
Taylor Bianco
Sebastopol, California, United States
View →Chef
Taylor Bonnyman
London, United Kingdom
View →Principal Bartender, Kitty’s Cosmopolitan Club
Taylor Jamison-Parrish
Chicago, Illinois, United States
View →Wine Director & Sommelier, Echelon Kitchen & Bar
Taylor Johnson
Ann Arbor, Michigan, United States
View →Chef
Taylor Montgomery
Leicester, North Carolina, United States
View →Chef
Taylor Pedersen
View →James Beard Award winner
Taylor Petrehn
View →Chef
Taylor Ponte
Kihei, Hawaii, United States
View →Executive Chef, Owner, rye.
Taylor Rause
Dallas, Texas, United States
View →Chef de Cuisine, The Wolf's Tailor
Taylor Stark
Denver, Colorado, United States
View →Chef
Taylor Thornhill
Seattle, Washington, United States
View →Chef
Taylor Trinkle
View →Chief Winemaker, Mission Hill Family Estate
Taylor Whelan
Kelowna, Canada
View →Head Chef
Tea Marušić Cindrić
View →Owner, Sons & Daughters
Teague Moriarty
View →James Beard Award winner
Ted Allen
View →Winemaker
Ted Bennett
Philo, California, United States
View →Winemaker
Ted Edwards
Rutherford, California, United States
View →James Beard Award winner
Ted Genoways
View →World's 50 Best Bars
Ted Haigh
View →Winemaker
Ted Henry
Napa, California, United States
View →Winemaker
Ted Kizor
Angwin, California, United States
View →James Beard Award winner
Ted Lee
View →Winemaker
Ted Lemon
Sebastopol, California, United States
View →General Manager, Aman Nai Lert Bangkok
Ted Tucker
Bangkok, Thailand
View →Sommelier
Teddy Panos
Coronado, California, United States
View →Winemaker
Tegan Passalacqua
Templeton, California, United States
View →Chef, Tei-An
Teiichi Sakurai
Dallas, Texas, United States
View →James Beard Award winner
Tejal Rao
View →Chef
Tejas Sovani
Tokyo, Japan
View →Chef
Tekuna Gachecheladze
Tbilisi, Georgia
View →Bartender / bar director
Telis Papadopoulos
View →Executive Chef & Co-Owner, HAGS
Telly Justice
View →Winemaker
Telmo Rodríguez
Madrid, Spain
View →Mezcalero, Mezcal Vago
Temo García
Candelaria Yegolé, Mexico
View →Chef
Tempura Mizuki
Kyoto, Japan
View →Chef
Tenagne Belachew
Los Angeles, California, United States
View →Chef
Tenney Flynn
View →Chef
Teo Aik Hua
Singapore, Singapore
View →Chef
Teo Diaz
Los Angeles, California, United States
View →Chef
Teo Diaz-Rodriguez Jr
Los Angeles, California, United States
View →Fourth-generation Maestro Mezcalero, Paquera Mezcal
Teodolo Vasquez García
View →Winemaker
Teodoro Arnales
Peñafiel, Spain
View →Oenologist, Mottura Vini del Salento
Teodosio D’Apolito
Tuglie, Italy
View →Former family vineyard figure, Bodegas Asenjo&Manso
Teófilo Asenjo
La Horra, Spain
View →Chef Sommelier, Restaurant Bareiss
Teoman Mezda
Baiersbronn, Germany
View →Chef
Terence Zubieta
View →Chef
Teresa Buongiorno
Carovigno, Italy
View →Chef
Teresa Garcia
Jerez de la Frontera, Spain
View →Winemaker
Teresa Heuzenroeder
Pipers Brook, Australia
View →Garden Manager, The French Laundry
Teresa Kao
Yountville, California, United States
View →Chair of the Board, Casa Cadaval
Teresa Schönborn
Muge, Portugal
View →Winemaker
Teresa Schumitsch
View →Co-Owner and Host, FORESTIS
Teresa Unterthiner
View →Winemaker
Teresio Schiavi
View →Bocuse d'Or laureate
Terje Ness
View →Restaurateur
Terrance Brennan
View →Owner & Oyster Harvester, Brown’s Oyster Supply
Terrell Burg Brown
View →Executive Chef, Olive Garden
Terrence Tookes
View →Partner, One Off Hospitality
Terry Alexander
View →Head Distiller, Jackson Purchase Distillery
Terry Ballard
View →Chef
Terry Bonner
Memphis, Tennessee, United States
View →James Beard Award winner
Terry Bryant
View →Chef
Terry Chabeaux
View →Chef
Terry Harwood
Shelter Island, New York, United States
View →Chef
Terry Ho
View →Group Head Sommelier, Noble Rot
Terry Kandylis
View →Bartender / bar director
Terry Kim
View →James Beard Award winner
Terry Koval
Atlanta, Georgia, United States
View →Co-founder
Terry Sawyer
View →Wine luminary
Terry Theise
View →Chef
Terry Wong
Bellaire, Texas, United States
View →Chef
Terry Wootan
Austin, Texas, United States
View →Chef
Teruhito Nagata
Tokyo, Japan
View →Chef
Teruki Murashima
Tokyo, Japan
View →Chef
Terukuni Obana
Tatebayashi, Japan
View →Chef
Terumitsu Saito
View →Chef
Teruya Iida
Tokyo, Japan
View →Bartender / bar director
Tess Posthumus
Amsterdam, Netherlands
View →Master distiller / blender
Tessa Gerlach
View →Winemaker
Tessa Laroche
View →Chef
Tetsu Oda
View →
