The Places · Page 94
Where the artisans work.
01.Authentic Georgian
Chama Mama
New York City, United States
Among New York's small cohort of Georgian restaurants, Chama Mama on West 14th Street occupies a distinctive position: a Michelin Plate recipient with consecutive Opinionated About Dining rankings that place it well inside the casual North American tier. The kitchen, under Chef Tamara Chubinidze, works a cuisine that most of the city's diners are still learning to read, making this one of the more instructive tables in Chelsea.
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02.Modern Catalan
Capet
Barcelona, Spain
In the Gothic Quarter's tightest streets, Capet holds a credible mid-range position backed by consecutive Opinionated About Dining rankings and a Michelin Plate. Chef Armando Álvarez works a seasonal, globally inflected menu served across à la carte and two tasting formats (five and eight courses), from a two-floor space with an open-view kitchen at its centre.
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03.Traditional Lombard Trattoria
Caffè La Crepa
Isola Dovarese, Italy
A Michelin Bib Gourmand trattoria-enoteca occupying an early 19th-century café on a Renaissance square in Isola Dovarese, Caffè La Crepa serves family-style Po Valley cooking, from stuffed marubini in broth to culatello ham, with a nostalgic interior spanning Art Nouveau to mid-century styles. Ranked #309 in Opinionated About Dining's 2025 Casual Europe list, it draws serious food travellers to one of Lombardy's quieter corners.
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04.Modern Norwegian Neighborhood Cuisine
Smalhans
Oslo, Norway
Among Oslo's Bib Gourmand restaurants, Smalhans on Ullevålsveien has built a loyal following through consistent, grounded Norwegian cooking at mid-range prices. It sits closer to neighbourhood institution than occasional destination, the kind of place regulars return to weekly rather than reserve months ahead. Recognised by both Michelin and Opinionated About Dining across multiple consecutive years, it occupies a distinct tier between Oslo's casual bistros and its tasting-menu circuit.
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05.French Bistro with Flemish Influences
Rijsel
Amsterdam, Netherlands
Rijsel holds a Michelin Bib Gourmand and an Opinionated About Dining Casual Europe ranking (#143 in 2025), making it one of Amsterdam's most consistently recognised bistros at the €€ price point. Open Tuesday through Friday evenings on Marcusstraat in Amsterdam-Oost, it operates a tight dinner-only schedule that keeps tables in high demand. Book well ahead.
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06.Basque Tapas & Pintxos
Ernesto's
New York City, United States
At the foot of the Manhattan and Brooklyn Bridges in Lower Manhattan, Ernesto's has built a following through its commitment to Basque cooking and a wine list weighted toward small Spanish organic and biodynamic producers. Ranked #375 on Opinionated About Dining's Casual North America list in 2024 and climbing to #470 in 2025, it occupies a specific niche in the city's tapas conversation, convivial, technically grounded, and genuinely Spanish in orientation.
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07.Classic San Francisco Seafood
Anchor Oyster Bar
San Francisco, United States
Anchor Oyster Bar on Castro Street holds a Michelin Bib Gourmand and a 2025 Opinionated About Dining ranking, placing it among the most recognised casual seafood addresses in North America. In a San Francisco dining scene where tasting-menu ambition dominates the conversation, Anchor represents the other pole: direct, ingredient-led cooking at a price point that has kept the neighbourhood counter relevant for decades.
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08.Modern Nose-to-Tail Isaan
100 Mahaseth
Bangkok, Thailand
100 Mahaseth brings nose-to-tail Isan cooking into Bang Rak's dining scene, where quality local sourcing and careful flavour balance sit alongside a Michelin Plate and a top-200 ranking in Opinionated About Dining's Asia list. Chef Chalee Kader's ฿฿ pricing makes it one of the more accessible entry points into serious Thai regional cooking in central Bangkok.
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09.Modern Italian with Japanese Seasonal Ingredients
Ristorante HONDA
Tokyo, Japan
Ristorante HONDA in Kita-Aoyama positions itself inside Tokyo's quietly competitive Italian scene by running seasonal Japanese ingredients through a classical Italian structure. Chef Tetsuya Honda holds a Michelin Plate (2025) and consecutive Opinionated About Dining recognition, with a Google rating of 4.4 across 211 reviews. The restaurant operates Tuesday through Sunday with both lunch and dinner service.
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10.Traditional Italian Fine Dining
PONTE VECCHIO
Osaka, Japan
Ponte Vecchio sits on the tenth floor of LUCUA osaka in Umeda, bringing a Michelin Plate-recognised Italian kitchen to one of Osaka's busiest transit hubs. Chef Daisuke Yamane works a restrained Italian register, using function over decoration and balancing contrasting ingredients with deliberate economy. Opinionated About Dining has ranked it among Japan's top Italian tables three years running.
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11.Tokyo Tonkotsu Ramen
Tonchin New York
New York City, United States
A Tokyo-based ramen chain that arrived in Midtown Manhattan and quietly earned a place among the city's most recognized bowls. Tonchin New York, on West 36th Street, ranked #68 on Opinionated About Dining's 2025 Cheap Eats in North America list, with in-house noodles, a refined tonkotsu, and starters that outperform the price point by a considerable margin.
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12.Innovative Southern Bistro
Coquette
New Orleans, United States
Coquette on Magazine Street operates in the upper tier of New Orleans neighborhood dining, where a tightly coordinated kitchen, floor, and wine program work as a single unit rather than parallel departments. Chef Carlos Mejia's Mediterranean-inflected New American cooking pairs with a 550-selection wine list strong in Burgundy and Champagne, anchored by Wine Director Nick Morisi. Opinionated About Dining ranked it #255 in North America for 2025, down from #135 the prior year.
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13.Modern Polish Royal Cuisine
Copernicus
Kraków, Poland
On Kraków's oldest and most architecturally preserved street, Copernicus holds a Michelin Plate for two consecutive years and a specific commendation for creative cooking. Chef Yuji Iwasaki leads a modern cuisine program that sits at the upper end of Kraków's fine dining tier, priced at €€€ and drawing consistently strong reviews from a 4.6 Google rating across 241 responses.
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14.Seasonal Regional German Fine Dining
Novalis
Nörten-Hardenberg, Germany
Novalis is a Michelin Plate-recognised classic cuisine restaurant in Nörten-Hardenberg, Lower Saxony, operated under chef Geraud Dupuis. The kitchen draws on French classical foundations, earning consecutive Michelin Plate distinctions in 2024 and 2025. With a Google rating of 4.7 across 619 reviews, it holds a consistent reputation in a region where serious cooking rarely announces itself loudly.
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15.Contemporary European Fine Dining
Bourgeois Bohemians
Sankt-Peterburg, Russia
Bourgeois Bohemians occupies a specific position in St. Petersburg's fine dining conversation: a Russian-European kitchen on Vilenskiy Pereulok earning consecutive La Liste recognition (88 points in 2025, 89 in 2026) under chefs Artem and Aleksey Grebenshchikov. With a Google rating of 4.7 across nearly 700 reviews, it has built a consistent following among the city's more serious dining addresses.
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16.Kokura-Style Sushi
Tsubasa
Kitakyushu, Japan
An eight-seat omakase counter in Kitakyushu's Kokura district, Tsubasa holds a Tabelog score of 4.06, four Tabelog Bronze Awards (2019, 2020, 2025, 2026), and three consecutive Tabelog Sushi WEST 100 selections. Priced at JPY 20,000 to 29,999 for both lunch and dinner, it operates on a reservation-only basis through Pocket Concierge and sits among Kyushu's most consistently recognised nigiri counters.
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17.Transalpine Fine Dining
CAAA by Pietro Catalano
Lucerne, Switzerland
A Michelin Plate-recognised modern cuisine address on Haldenstrasse, CAAA by Pietro Catalano operates in the upper tier of Lucerne's independent dining scene. Chef Catalano's kitchen works in a format that prioritises technique and editorial restraint over volume, placing it alongside Lucerne's most closely watched contemporary tables. Recognition in consecutive Michelin guides for 2024 and 2025 signals sustained consistency.
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18.Indian-Argentinian Fusion Tapas
Gran Dabbang
Buenos Aires, Argentina
Gran Dabbang operates without reservations in Palermo, serving sharing plates that draw on Indian, Thai, and Arab techniques applied to Argentine ingredients. Ranked #46 on Opinionated About Dining's South America list in 2025, it occupies a specific niche in Buenos Aires dining: technically grounded, globally informed, and built around a format that rewards early arrivals and repeat visits.
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19.Southern Farm-to-Table
Husk Nashville
Nashville, United States
Husk Nashville has maintained a consistent presence on Opinionated About Dining's North America lists since 2023, placing it among the more critically watched Southern restaurants in the city. Located on Rutledge Street in the Rutledge Hill neighborhood, the restaurant operates under chef Ben Norton and draws a crowd that spans local regulars and visiting food writers. It is one of the more credible arguments for serious Southern cooking in a city not short on the genre.
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20.Modern French Fine Dining
Le Mystique
Bruges, Belgium
Le Mystique brings Modern French cooking to one of Bruges's quieter medieval streets, earning Michelin Plate recognition in both 2024 and 2025 under chef Arthur Peta. The kitchen's creative credentials place it in a mid-premium bracket that sits comfortably between Bruges's neighbourhood bistros and its starred dining rooms. A Google rating of 4.7 across 295 reviews suggests consistent execution rather than occasional brilliance.
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21.Italian with Kyoto Seasonal Influences
La Locanda
Kyoto, Japan
An Italian restaurant beside the Kamo River at Nijō Bridge, La Locanda operates within the Sekisui House hospitality group and holds a place on Opinionated About Dining's 2025 ranking of Japan's top restaurants. With a 1,500-bottle cellar weighted toward Burgundy and Italy, and a corkage policy that rewards guests who plan ahead, it occupies a specific niche among Kyoto's foreign-cuisine addresses.
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22.Gluten-Free Buckwheat Soba
Uzuki
New York City, United States
A Michelin Plate-recognised soba specialist in Greenpoint, Brooklyn, Uzuki brings hand-cut buckwheat noodles and hand-thrown ceramics under one industrial roof. Chef Shuichi Kotani, originally from Hyōgo Prefecture, serves a fully gluten-free menu of cold and hot soba preparations alongside vegetable-forward dishes. Reservations are advisable; pricing sits at the higher end of the Brooklyn Japanese category.
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23.French Farm-to-Table Fine Dining
Domaine de Rymska
Saint-Jean-de-Trézy, France
A Michelin Plate-recognised address in the Burgundian countryside, Domaine de Rymska pairs a working farm estate with modern cuisine under Chef Derek Hanson. Rated 4.8/5 across more than 1,000 reviews, the property draws guests through its farm-to-table programme and deep rootedness in the Côte Chalonnaise landscape. Accessible by TGV to Le Creusot-Montchanin, it occupies a niche well apart from urban fine dining.
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24.Provençal-Italian Fine Dining
La Taula Gallici
Aix-en-Provence, France
A Michelin Plate-recognised address on the Avenue de la Violette, La Taula Gallici brings classic French technique to Aix-en-Provence's upper dining tier under chef Laurent Lesage. For a city where serious cooking competes with strong casual options, it holds a clear position: the kind of table where the cooking justifies the price point across multiple visits. Google reviewers rate it 4.5 from 113 reviews.
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25.Modern Mexican Fine Dining
Sazón
Santa Fe, United States
Sazón sits at the top of Santa Fe's dinner-only tier, where Fernando Olea's 2022 James Beard Award for Best Chef: Southwest gives the restaurant its clearest credential in a city known for New Mexican cooking. The wine program, directed by Lawrence Becerra, runs to 1,100 bottles with particular depth in Spain, California, and Mexico, and prices in the mid-range against the list's overall scope.
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26.Contemporary American Fine Dining
The Pluckemin Inn
Bedminster, United States
Ranked #496 on Opinionated About Dining's 2025 North America list, The Pluckemin Inn sits at the serious end of New Jersey's dining spectrum, pairing New American cooking under Chef Jason Ramos with a 35,000-bottle wine program that spans Burgundy, Piedmont, Champagne, and California. For Somerset County, it operates in a tier of its own.
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27.Modern Seafood Tasting
Catch at The Old Fishmarket
Weymouth, United Kingdom
Inside a Grade II-listed Portland stone fishmarket on Weymouth's Custom House Quay, Catch delivers a tasting menu built almost entirely around fish and shellfish sourced from the boats moored directly outside. Each dish names the fishing vessel and its skipper. The kitchen holds a Michelin Plate and sits at the serious end of Dorset coastal dining, with a wine list opening from around £30.
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28.Refined Provençal Fine Dining
La Cabro d'Or
Les Baux, France
The more accessible sibling of the two-Michelin-starred L'Oustau de Baumanière, La Cabro d'Or holds a Michelin Plate in 2024 and 2025 and represents the Baumanière estate's commitment to Provençal cooking at a slightly gentler register. Chef Michel Hulin's menu includes a dedicated vegetable-forward 'Green Food' offering alongside the classic Provençal repertoire, making it a considered entry point into the estate's broader dining world.
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29.Progressive Kaiseki Franco-Japanese Fusion
Terroir
Bangkok, Thailand
Terroir has earned consecutive Michelin Plates in 2024 and 2025 and sits at No. 118 on Opinionated About Dining's Asia ranking. Chef Khattiya Songchaiwana leads a creative kitchen with a mid-range price point for Bangkok's recognised dining tier, while the wine program spans roughly 1,200 selections across France, Germany, Austria, Spain, California, Italy, Madeira, and Sherry at broadly accessible markups.
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30.Contemporary Catalan
Vivanda
Barcelona, Spain
Vivanda Barcelona elevates traditional Catalan cuisine in the serene Sarrià district, where acclaimed chef Jordi Vilà's legendary ham croquettes and seasonal specialties unfold in a coveted garden terrace setting that has anchored the neighborhood's culinary identity for over four decades.
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31.New American
Rolf & Daughters
Nashville, United States
Rolf & Daughters occupies a converted Germantown mill building on Taylor Street, where Philip Krajeck's Italian-leaning menu draws on artisan suppliers and DOP-grade ingredients with consistent recognition from Michelin, Opinionated About Dining, and Pearl. It operates in a different register than Nashville's steakhouse mainstream, sitting closer in spirit to the city's ingredient-driven progressive tier than to casual Italian as the category is typically understood.
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32.Indian-Japanese Fusion
Inja
New Delhi, India
Inja in New Delhi presents Modern Indian gastronomy led by Chef Adwait Anantwar. Expect an 8 to 10 course tasting menu and standout plates such as Tandoori Lobster with tamarind glaze, Forest Mushroom Biryani, and Black Cardamom Lamb. The kitchen pairs charcoal tandoor techniques with seasonal Delhi produce, offering precise textures, bright acids, and warm spice layers. Service focuses on calm, attentive timing and sommelier-led pairings that elevate each course. Ideal for milestone dinners and culinary travelers, Inja delivers bold flavors, refined plating, and an intimate atmosphere that makes every meal feel intentional and memorable.
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33.Contemporary South African Steakhouse
The Blockman
Johannesburg, South Africa
In Parkhurst, one of Johannesburg's most food-conscious neighbourhoods, The Blockman makes a case for the steakhouse as a serious culinary format. Chef-owner Vassilios Holiasmenos brings dual credentials as chef and butcher, with in-house dry-aging, whole-animal butchery, and open-fire grilling at the centre of the operation. The all-South African wine list and visible butchery add further weight to a focused, credible offering.
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34.Modern Yōshoku Yakitori
Kotori
São Paulo, Brazil
Kotori brings yōshoku, Japan's tradition of reinterpreting Western dishes through a Japanese lens, to Pinheiros, pairing it with grilled skewers and Brazilian ingredients. A back-to-back Michelin Bib Gourmand recipient in 2024 and 2025, it holds a 4.5 Google rating across 639 reviews. The price point sits at the accessible end of São Paulo's Japanese dining tier, making the Michelin recognition here particularly pointed.
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35.French Bistro with Saxon Influences
Caroussel Nouvelle
Dresden, Germany
Caroussel Nouvelle holds consecutive Michelin Plate recognition (2024 and 2025) inside the Bülow Palais on Dresden's Königstraße, placing it at the serious end of the city's contemporary dining scene. Chef Fabien Beaufour leads a kitchen focused on ingredient-forward cooking, with a Google rating of 4.7 across 212 reviews confirming consistent execution. Price range sits at €€€, positioning it between entry-level and the city's starred tier.
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36.Contemporary French-Argentinian Bistro
Roux
Buenos Aires, Argentina
Roux holds a Michelin Plate and consecutive Opinionated About Dining rankings among South America's top restaurants, placing it firmly within Buenos Aires's compact tier of serious seafood-focused addresses. Chef Martín Rebaudino works a contemporary format at Peña 2300 in Recoleta, with a kitchen that prioritises raw preparation and crudo technique alongside cooked seafood. Open Tuesday through Saturday for both lunch and dinner, closed Sundays.
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37.Modern Nordic Seasonal
Bhoga
Gothenburg, Sweden
Bhoga holds a Michelin star on Norra Hamngatan in central Gothenburg, where the kitchen operates a near-daily menu rotation built around seasonal Nordic sourcing. The OAD ranking, moving from a 2023 new-restaurant recommendation to #495 in Europe by 2024, signals a kitchen gaining ground quickly. It sits in a strong peer tier for modern Scandinavian cooking in the city.
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38.Modern Japanese Omakase
The Den at Azabu
Miami, United States
Tucked inside Azabu on Ocean Drive, The Den at Azabu has earned consecutive Michelin Plate recognition and Opinionated About Dining rankings in the top 200 North American restaurants, placing it among Miami Beach's most serious omakase counters. Chef Yasu Tanaka operates in a format where sushi tradition carries more weight than South Beach spectacle, making it a clear outlier on a stretch of the city better known for volume dining.
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39.Classical French Haute Cuisine
Stikliai
Vilnius, Lithuania
Vilnius's most committed classic French address, Stikliai on Gaono gatvė holds consecutive Michelin Plate recognition in 2024 and 2025 for cooking that references the European canon rather than chasing local trends. Under chef Guido Boerenkamp, the kitchen and dining room operate as a coordinated team, placing it in a different comparable set from the modern Lithuanian restaurants that dominate the city's current conversation. At the €€€€ tier, it is the Old Town reference point for formal French dining.
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40.Modern Japanese-Inspired
Julius Ernst
Berlin, Germany
Julius in Berlin's Wedding district sits at #21 on the 2025 Opinionated About Dining Casual Europe list, with a Michelin Plate and a trajectory that has moved consistently upward since its 2023 entry at #55. Chef Shunsuke Nagaoka runs a creative kitchen at the €€ price point, making this one of the more critically weighted casual addresses in the German capital.
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41.Small Plates
Wildair
New York City, United States
Wildair on Orchard Street operates at the intersection where natural wine culture and bold small-plates cooking meet Lower East Side energy. Ranked on Opinionated About Dining's North America list multiple years running, it draws a consistent crowd to its loud, convivial room. The format rewards sharing and rewards return visits, the wine list alone justifies both.
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42.Modern Japanese-Korean-Northern Chinese Fusion
Gaijin
Helsinki, Finland
Gaijin brings Middle Eastern and Asian cooking to one of Bulevardi's most distinctive addresses, with chef Zachary Engel, a James Beard Award winner from Chicago, running a menu that sits well outside Helsinki's New Nordic mainstream. A Michelin Plate in both 2024 and 2025, along with the Star Wine List White Star and a #1 ranking in 2023, mark it as a serious program in a city still building its reputation for this kind of cooking.
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43.Norman French Fine Dining
Le Séran - Château d'Audrieu
Audrieu, France
Le Séran sits within Château d'Audrieu, a Norman château hotel south of Bayeux, where chef Andrius Kubilius holds a Michelin Plate for creative modern cooking. The restaurant draws on the agricultural density of Calvados, dairy farms, apple orchards, coastal waters, to frame a menu that reads as a direct register of the surrounding countryside. Advance reservations are advisable for this €€€€ hotel dining room.
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44.Seasonal Kyushu Omakase
Tsugumi
Fukuoka, Japan
Tsugumi operates an eight-seat counter in Fukuoka's Chuo Ward, anchoring its kaiseki-style menu to a rotating cast of Kyushu's most distinctive seasonal ingredients: natural tiger puffer fish in winter, wild Ariake Sea eel in summer, and the prized local grouper kue through autumn. Tabelog Bronze recognition in each year from 2022 through 2026, and selection for the Tabelog Japanese Cuisine WEST 100 in 2021, 2023, and 2025, place it firmly within western Japan's most closely watched regional-cuisine counters.
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45.Modern Steakhouse
Maven
Antwerp, Belgium
Maven occupies a former warehouse in Antwerp's Zuid district, building its identity around wood-fired, meat-driven cooking with in-house dry-aged cuts from rare European breeds including Rubia Gallega, Simmental, and Portuguese Mirandesa. Chefs Jules Koninckx and Luc de Laet run a programme that sits at the serious end of Belgium's new-era steak restaurant category, pairing its grill work with a curated natural and old-world wine list.
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46.Modern French Seafood
Domaine de Rochevilaine
Billiers, France
A Michelin Plate-recognised table set within a Relais & Châteaux manor on Brittany's Pointe de Penlan, Domaine de Rochevilaine pairs Chef Maxime Nouail's modern cuisine with one of the region's most compelling coastal settings. The private seafront, ocean-facing dining rooms, and spa position it as a full-stay destination rather than a single-meal detour. Accessible from Vannes in under 40 minutes by car.
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47.Modern French Vegetable-Centric Fine Dining
La Table des Lumières
Versailles, France
A Michelin Plate holder on Rue Colbert, La Table des Lumières sits in the mid-tier of Versailles dining, where terroir-driven modern cuisine holds its own against the town's starred competition. Chef Nicolas Lormeau works at the €€€ price point, offering a more accessible entry into serious French cooking in a city better known for ceremonial grandeur than neighbourhood restaurant culture.
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48.Modern French Fine Dining
Les Salons
Valkenburg, Netherlands
Set within the grounds of Kasteel Schaloen near Valkenburg, Les Salons holds a Michelin Plate for two consecutive years and draws its kitchen identity from the estate's own vegetable gardens, orchards, and wild harvests. The cooking sits within a French classical frame while shifting steadily toward plant-forward expression, tracked by the We're Smart Green Guide for its sourcing depth. At the €€€€ tier, it occupies the same price bracket as southern Limburg's most serious tables.
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49.Traditional Slovenian Fine Dining
Kendov Dvorec
Spodnja Idrija, Slovenia
A 14th-century manor in the Idrija valley, Kendov Dvorec holds a Michelin Plate and a 4.8 Google rating across 261 reviews, placing it among Slovenia's most quietly serious rural dining destinations. Chef Fabien Beaufour works within a traditional cuisine framework that the historic setting reinforces naturally. The drive from Ljubljana takes roughly 80 kilometres, making it a viable half-day excursion or the anchor of a slower Primorska itinerary.
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50.Modern Mexican Taqueria
Nixta Taqueria
Austin, United States
Nixta Taqueria brings Austin’s modern Mexican conversation back to corn: masa, nixtamalization, and tortilla craft rather than generic taco shorthand. Chef Edgar Rico’s James Beard Emerging Chef win and Michelin Bib Gourmand recognition place it in the city’s serious casual tier, where a counter-service format can carry national weight without losing its East Austin edge.
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51.Seasonal Polish Wine Bistro
alewino
Warsaw, Poland
On Mokotowska, one of Warsaw's quieter central streets, Ale Wino has held a consistent position in the city's mid-range Polish dining tier since 2013. Holding a Michelin Bib Gourmand (2024), a Michelin Plate (2025), and an Opinionated About Dining recommendation, it sits at the intersection of traditional Polish cooking and considered modern technique, with a price point that keeps it accessible without sacrificing kitchen ambition.
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52.Modern Guatemalan Fine Dining
DIACÁ
Guatemala City, Guatemala
DIACÁ in Guatemala City presents Contemporary Guatemalan tasting menus that celebrate 100% local, seasonal produce. Must-try dishes include Membrillo de la abuela, Chilacayote, and Maleta de frijol. Led by Terroir Award 2025 chef Debora Fadul, the kitchen translates microclimates and farm stories into six- or eight-course menus. Expect precise plating, bright citrus and herb notes, and warm, inviting service in an intimate 50-seat dining room. Reservations via OpenTable are recommended for this focused culinary experience that pairs inventive cocktails and regional wines with deeply rooted Guatemalan flavors.
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53.Winery
Dinastía Vivanco
Briones, Spain
Awarded a Pearl 2 Star Prestige rating in 2025, Dinastía Vivanco sits within the Bodegas Vivanco estate in Briones, a La Rioja operation established in 1915 that pairs serious wine production with a 4,000-square-metre Museum of Wine Culture. The combination places it among Rioja's more intellectually ambitious wine destinations, where the region's terroir is treated as a subject worth studying, not just drinking.
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54.Modern Spanish Grill
La Taberna de Mike Palmer
Málaga, Spain
Set within an equestrian club on the hills east of Málaga, La Taberna de Mike Palmer earns its Michelin Bib Gourmand with a focused menu of open-grill Mediterranean cooking built around seasonal soil-and-sea ingredients. The terrace setting alone makes it one of the city's more unusual dining addresses, and the €€ price point places serious cooking within reach of a wider audience.
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55.Modern Italian Market Cuisine
Il Portico
Appiano Gentile, Italy
Il Portico occupies Appiano Gentile's central piazza with a format that splits neatly between single-course lunches and modular evening tasting menus built around seasonal, locally sourced produce. Chef Paolo Lopriore has returned to his native Lombardy to run a room that holds a Michelin Plate and consecutive Opinionated About Dining Casual Europe rankings, including a high of #32 in 2024, at a mid-range price point that sits well below its regional fine-dining peers.
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56.Greek Souvla Bar
AGORA
London, United Kingdom
Occupying the ground floor of a converted Borough Market building, Agora is London's most decorated souvla bar, holding back-to-back Michelin Bib Gourmand recognition in 2024 and 2025. The menu centres on skewered meats, rotisserie cuts, and freshly baked flatbreads at accessible prices, all delivered through an atmosphere that is as much the draw as the food itself.
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57.Modern Asian Fusion
Dailo
Toronto, Canada
On College Street's west end, Dailo has held a consistent position on Opinionated About Dining's North America casual list since 2023, placing Nick Liu's New Asian cooking among the continent's more closely watched mid-tier rooms. The format is share-heavy and seasonally driven, with a late-night programme on weekends that shifts the room's register considerably from its earlier service.
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58.Modern Israeli Mediterranean
Mashya
Tel Aviv, Israel
Mashya on Mendele Mokher Sfarim Street brings chef Yossi Shitrit's refined take on Israeli cuisine to one of Tel Aviv's most considered dining addresses. Recognised consecutively by La Liste and Opinionated About Dining since 2023, the restaurant holds a Google rating of 4.4 across more than 5,000 reviews. The kitchen works a weekly dinner schedule with Friday and Saturday brunch service added to the programme.
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59.Spanish Tapas
Jaleo
Washington DC, United States
Washington D.C.'s original tapas destination, Jaleo brought Spanish small-plate culture to Penn Quarter before the format had any real foothold in the city. The expansive, art-filled dining room runs dinner nightly with three tasting menu formats alongside à la carte options, a 200-selection Spanish wine list, and a sherry and vermouth program that treats those categories with the same seriousness as the kitchen.
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60.Classic Italian-American Fine Dining
Sinatra
Las Vegas, United States
Sinatra brings Italian cooking into the Las Vegas resort-dining register: polished service, Rat Pack atmosphere, and a menu that leans on familiar forms rather than novelty. Its 2026 Opinionated About Dining North America Casual Recommended placement gives it a useful benchmark in a city where Italian restaurants range from maximalist rooms to neighborhood pasta counters.
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