The People · Page 85
The artisans of taste.
Chef
Anthony Carballo
Cognac, France
Since 2022, the executive-chef post at La Nauve, Hôtel & Jardin in Cognac has defined Anthony Carballo’s current work. The role places him inside a hotel kitchen where the remit…
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Chef
Anthony Eonet
Tuherahera, French Polynesia
## The Path At Restaurant Poreho in Tuherahera, Anthony Eonet works from a brief defined as Polynesian-European lagoonfront fine dining, a frame that asks for control, locality,…
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Winemaker
Anthony Hamilton Russell
Hermanus, South Africa
Anthony Hamilton Russell’s work is defined by succession: family property, place, and a consistent decision to move the vineyards forward without breaking from their base. He…
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Winemaker
Anthony Kruz
Matelica, Italy
Anthony Kruz is the winemaker at Cantine Belisario in Matelica, Italy. ## The Climb Today, Anthony Kruz is winemaker of Cantine Belisario. That appointment is the core of the…
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Chef
Anthony Le Fur
Eschenbach, Switzerland
## The Path Precision, discipline, and a strong read on place run through the kitchens that shaped Anthony Le Fur. At restaurant Anne de Bretagne, the chef role established the…
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Chef
Anthony Ricco
New York City, New York, United States
His stated standard is plain: “The most important aspect of cooking is quality and consistency.” In trade terms, that is a working rule, not a line for show. For Anthony Ricco, it…
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Chef
Anthony Rose
Toronto, Canada
## Coming Up Home cooking sits inside the public-facing work at Fat Pasha, where Anthony Rose has held the chef post since 2014. The register is familiar rather than formal, and…
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Chef
Anthony Rush
Honolulu, Hawaii, United States
The work is built on range, but the range is disciplined: flavors and techniques pulled from different culinary traditions and tightened into plates that read as exact and…
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Chef
Anthony Sicardi
Portland, Oregon, United States
## Coming Up At No Saint in Portland, Oregon, pizza is treated as a working format: dough, heat, local produce, and memory handled as one piece of craft. That approach comes…
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Chef
Anthony Vitolo
New York City, New York, United States
## Early Years In kitchen work, family transmission can matter as much as formal training. Anthony Vitolo’s early years are framed by that reality: a cook shaped from the inside…
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Winemaker
Antoine Antier
Lussault Sur Loire, France
Antoine Antier works Chenin in Montlouis-sur-Loire through Domaine de Cray, where the grape and the tuffeau ground set the terms of the job. His own description is plain and…
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Winemaker
Antoine Bétrisey
St Leonard, Switzerland
Antoine Bétrisey is cellar master at Cave Bétrisey in St-Léonard, Switzerland. The work centers on a conventional production style across 10 hectares of cultivated area, with a…
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Winemaker
Antoine Chevalier
Vitry En Perthois, France
Antoine Chevalier’s profile is built on a narrow brief and a clear line of work: since 2014, he has been the sole vinifier at Champagne Antoine Chevalier in Vitry-en-Perthois,…
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Winemaker
Antoine Chiquet
Dizy, France
## Coming Up At Champagne Gaston Chiquet, the work is carried jointly by Antoine Chiquet and his brother Nicolas Chiquet. The arrangement is less about profile than process: a…
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Winemaker
Antoine Foucault
Chace, France
## Coming Up Before Domaine du Collier, the work at Clos Rougeard in Saumur-Champigny gave Antoine Foucault a first grounding in cellar discipline, seasonal repetition, and the…
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Chef
Antoine Gonnet
Montreux, Switzerland
Antoine Gonnet's recent work is defined by moving from one disciplined dining room to the next without changing the basics: the chef's role at Le Pont de Brent, Switzerland…
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Winemaker
Antoine Gouffier
Saint-Andelain, France
Antoine Gouffier has been winemaker at Domaine du Bouchot in Saint-Andelain, France since 2018, working with Pouilly-Fumé. The job sits at the point where site, timing, and…
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Winemaker
Antoine Malassagne
Damery, France
# Antoine Malassagne ## The Path At Champagne A.R. Lenoble, co-ownership and day-to-day operational involvement put Antoine Malassagne inside the work, not above it. In a family…
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Antoine Robert
Fuissé, France
Antoine Robert is a winemaker-artisan at Domaine Robert-Denogent in Fuissé. He joined the family estate in 2012 and now works with his brother Nicolas across organically and…
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Winemaker
Antoine Sunier
Regnie Durette, France
Winemaking at Antoine Sunier in Régnié-Durette, France, has been the fixed point of Antoine Sunier’s work since 2014. The line from Beaune into the cellar is not a straight…
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Chef
Antoine Westermann
Paris, France
Antoine Westermann is the chef of Le Coq & Fils in Paris, France, and a specialist in poultry whose career has long been shaped by restraint, clarity, and a quiet insistence on…
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Winemaker
Anton von Longo-Liebenstein
Neumarkt, Italy
Anton von Longo-Liebenstein is the winemaker at Baron Longo in Neumarkt, Italy, and that role anchors the work. In a place where site is part of the brief, his wine is shaped by…
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Chef
Anton de Bruyn
Frankfurt on the Main, Germany
Since 2017, Anton De Bruyn has run Emma Metzler in Frankfurt on the Main, Germany, with the kind of dual role that leaves little room for separation between kitchen work and…
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Chef
Anton Mosimann
London, United Kingdom
## The Climb Apprenticeship at a local hotel set the first terms of Anton Mosimann’s work: disciplined repetition, basic hotel service, and kitchen habits that had to hold up…
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Winemaker
Anton Steineder
Maustrenk, Austria
Anton Steineder’s profile is built on compression rather than sprawl: one place, one title, one wine that carries his name into the glass. In Maustrenk, Austria, the winemaker at…
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Chef
Anton Vasilyev
London, United Kingdom
Anton Vasilyev is Head Chef of Chelsea Grill in London, United Kingdom, and executive chef at Sugaar in Paris, France. The work across both kitchens reads as a chef trained to…
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Winemaker
Antonella Corda
Serdiana, Italy
Antonella Corda ## Coming Up University of Sassari is the educational reference point in Antonella Corda’s background, and it sits at the base of a career built on measured work…
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Winemaker
Antonino Asaro
Petrosino, Italy
Antonino Asaro’s formation begins with the land of Petrosino, Italy, and with the family work that turned cultivation into wine. As wine producer and founder of Asaro, he belongs…
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Chef
Antonio Altamura
Rome, Italy
“I like changing dishes every week, based on the ingredients we find. But also every day if necessary.” Antonio Altamura, the Italian chef-owner of Marzapane in Rome, turns that…
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Winemaker
Antonio Berritta
Dorgali, Italy
His profile is built around a single place and a single practice: Cantina Berritta in Dorgali, Sardinia, Italy. For Antonio Berritta, ownership, founding, and winemaking sit in…
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Winemaker
Antonio Bonotto
Quinto Di Treviso, Italy
## The Climb At Bonotto Delle Tezze in Loc. Tezze di Piave, Vazzola, Italy, the work is defined by continuity: harvest, cellar, land, and village life are held together in the…
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Winemaker
Antonio Bragato
Berlin, Germany
## Today Antonio Bragato’s working method comes out of service roles that trained the eye for sequence, detail, and timing. As a wine bar worker at a wine bar in Jesolo, Antonio…
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Winemaker
Antonio Camillo
Manciano, Italy
Antonio Camillo’s work in the Tuscan Maremma is defined by continuity: vineyard labor first, then a label under his own name. The line from field to bottle is direct. By 2006,…
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Chef
Antonio Ciabattoni
Florence, Italy
Antonio Ciabattoni names the work without ornament: gelato maker-proprietor at Gelateria Artigianale La Sorbettiera in Florence. He says it plainly — “I am a gelato maker, born in…
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Winemaker
Antonio Díez Martín
Aranda de Duero, Spain
## Coming Up At Palencia, Antonio Díez Martín built the foundations of his craft through disciplined study and a clear focus on winemaking. The same technical base now carries…
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Winemaker
Antonio Fattori
Ronca, Italy
Antonio Fattori works at Fattori Gregoris in Terrossa, Roncà, Verona, Italy, in a setup built around a narrow brief: one winemaker, one place, one style. That kind of focus is the…
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Chef
Antonio Fiasche
Chicago, Illinois, United States
## The Path Salumi production depends on repetition, control, and a kitchen discipline that can hold a line day after day. That is the ground Antonio Fiasche came from at Publican…
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Chef
Antonio Lebano
Milan, Italy
Antonio Lebano holds the chief-chef post in the main dining room at Excelsior Hotel Gallia in Milan, where the work is measured against the standards of one of the city’s most…
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Winemaker
António Lopes Ribeiro
Tondela, Portugal
António Lopes Ribeiro’s work is defined by one estate and one role: founder of Casa de Mouraz and the winemaker behind its wines. There is no spread of houses or postings to…
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Chef
Antonio Lorenzo
Granada, Spain
Antonio Lorenzo is the chef tied most tightly to El Conjuro in Granada. That kind of connection matters in a dining room: the chef’s hand shapes the pace, the register, and the…
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Winemaker
Antonio Mazzella
Ischia, Italy
Antonio Mazzella works at the vineyard end of winegrowing at Cantine Antonio Mazzella in Ischia, Italy, where the role dates to 1940. Viticulture is the discipline here: reading…
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Winemaker
Antonio Mele
Mamoiada, Italy
## The Essentials Old parcels ask for close work: vine by vine, season by season, with decisions made from observation rather than formula. In Antonio Mele’s current role as…
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Chef
Antonio Oviedo
Hong Kong, Hong Kong
Before Antonio Oviedo took over the kitchen at 22 Ships in Hong Kong, his training moved through Michelin-starred restaurants across Spain. That background still reads clearly in…
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Winemaker
Antonio Valerio
Monterodnuni, Italy
Antonio Valerio works as winemaker at Campi Valerio in Monteroduni, Italy, where the work is tied to the pace of the land and the discipline of turning fruit into wine with a…
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Winemaker
Antun Adžić
Kutjevo, Croatia
Antun Adžić is the winemaker at Adzic in Kutjevo, and the work sits squarely inside the region’s wine record because the craft has stayed tied to place. Graševina is the clearest…
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Winemaker
Araceli Servera
Consell, Spain
Technical Director at Bodega Ribas in Consell, Spain, Araceli Servera stands at the meeting point of inheritance and intention. She is the tenth generation of her family to run…
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Chef
Ariko Inaoka
Kyoto, Japan
## The Path Work across magazines and catalogs demands control of light, styling, timing, and pace. Ariko Inaoka built that discipline in San Diego from 1992, then in Paris,…
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Winemaker
Armando Adami
Colbertaldo Di Vidor, Italy
Since 1980, Armando Adami has served as managing director of Adami in Colbertaldo di Vidor, Italy, keeping the house aligned to family continuity without freezing it in place. The…
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Chef
Armando Guerra
Cádiz, Spain
## The Climb Alta Enología is part of the record here: Armando Guerra held that remit at Barbadillo from 2015, bringing a formal technical lens to a house defined by place and…
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Winemaker
Armin Tement; Stefan Tement
Zgornja Kungota, Slovenia
## The Essentials Winegrowing at Weingut Tement is tied to a precise address: Ehrenhausen, Südsteiermark, Steiermark, Austria. Within that frame, Armin Tement and Stefan Tement…
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Winemaker
Arnaud Benoît de Nyvenheim
Saint Ciers D Abzac, France
## Coming Up Since 1981, Arnaud Benoît de Nyvenheim has worked as co-owner and winemaker of Château Grée Laroque, a long tenure that gives the estate’s wines the continuity of…
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Winemaker
Arnaud Bladinières
Pescadoires, France
Arnaud Bladinières is winemaker at Mas des Étoiles in Cahors, France. ## Coming Up Training at Lycée Montagne LEGTA de Libourne - Montagne and LEGTA Agropolis, Montpellier gave…
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Arnaud Brouillet
Paris, France
Arnaud Brouillet is Executive Chef of Chez Georges in Paris, France, a post that defines the standards of his work. In a city where tradition can be treated as decoration, the…
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Winemaker
Arnaud Couly
Chinon, France
Arnaud Couly’s work at Domaine Couly-Dutheil is built around continuity: directing the estate in Chinon, France while serving as winemaker. The job combines management, cellar…
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Winemaker
Arnaud d’Arfeuille
Saint-Émilion, France
## The Path Since 2013, Arnaud d’Arfeuille has served as director and in charge of estate management at Château La Serre, a role that places vineyard decisions, site management,…
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Pastry Chef
Arnaud Larher
Paris, France
Sur les pentes de la Butte Montmartre, Arnaud Larher s’est installé dans une ancienne galerie d’art impressionniste. Il n’est donc pas surprenant qu’il ose mélanger la tradition…
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Winemaker
Arnaud Roux-Oulié
Fronsac, France
Arnaud Roux-Ouli is identified with Fronsac through a style of winemaking that stays close to place. At Château de Carlmagnus in Fronsac, the work is defined by ownership and…
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Winemaker
Arnaud Saget
Mesland, France
At Domaine des Grandes Espérances in Mesland, the style is built to read as lively rather than grandstanding: festive in spirit, generous in texture, accessible without losing…
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Winemaker
Arnaud Tessier
Meursault, France
Arnaud Tessier has headed Domaine Tessier in Meursault, Burgundy, France since 2006, bringing to the domaine a sensibility shaped by years in the vines and a steady continuity of…
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Winemaker
Arnaud Thomassin
Pessac Leognan, France
Arnaud Thomassin has been the steady hand at Château de France in Léognan, France, since 1994. The work is built on a practical rule: start in the vineyard, then let the cellar…
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Winemaker
Arndt Köbelin
Eichstetten, Germany
## Coming Up At Arndt Köbelin Weingut in Eichstetten, the cellar is run with precision rather than flourish. Since 2005, Arndt Köbelin has owned the family winery with his wife…
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Winemaker
Arnold Holzer
Gro Riedenthal, Austria
## The Essentials Winemaking since 2010 has given Arnold Holzer a long enough run to work with a site instead of over it. The years read as continuity, but the method is not…
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Chef
Arnulfo Hernandez
Palo Alto, California, United States
In Palo Alto, the work begins with Mexico as memory and material: the flavors Arnulfo Hernandez grew up eating in Nayarit, where his mother prepared traditional Mexican food. At…
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Winemaker
Aroldo Bellelli
Matelica, Italy
## Coming Up At Bisci in Matelica, the work sits inside Verdicchio di Matelica, and Aroldo Bellelli approaches it as a question of place first. The winemaker’s task here is less…
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Winemaker
Aron Candrian
Fläsch, Switzerland
Aron Candrian moves through Swiss wine culture with a directness that suits the places tied to his name: Fläsch, the village where Aron Candrian Weine is based; Malans,…
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Winemaker
Áron Szövényi
Etyek, Hungary
Áron Szövényi’s work is centered on one place: Anonym Pince in Etyek, where he has served as owner-winemaker since 2006. That long run gives the career its shape. The emphasis is…
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Winemaker
Arthur Fournier
Beguey, France
Arthur Fournier has built his reputation at Château de Birot in Béguey, France, where he serves as technical director. The work reads as discipline more than display: a clear eye…
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Winemaker, Domaine Alain Gras
Arthur Gras
Saint-Romain, France
The Saint-Romain domaine model is a matter of continuity: site, cellar decisions, and family name staying under one working roof. Arthur Gras has co-managed the family Domaine…
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Winemaker
Arthur Ostertag
Epfig, France
At Domaine Ostertag in Alsace, France, biodynamic farming is treated as a working method rather than a slogan. Since 2015, Arthur Ostertag has worked there as a vigneron within a…
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Winemaker
Artur Toifl
Rohrendorf Bei Krems, Austria
## The Path The work of winemaking is measured in seasons, and Artur Toifl has held that line since 2003 as the winemaker of Artur Toifl. The title is plain, but it marks a…
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Winemaker
Arturo Bersano
Nizza Monferrato, Italy
The work was built around wine as a material tied to vineyard, place, and people rather than as a finished bottle alone. His approach treated terroir, cultural roots, material…
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Winemaker
Arturo Erbaggio
Avellino, Italy
Arturo Erbaggio’s work is tied to Canonico & Santoli in Santa Paolina, Avellino, Italy, and to the discipline of staying with one producer long enough for the place to shape the…
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Arturo Maggi
Milan, Italy
## The Path Arturo Maggi built his early reputation in Milan, Italy, in a setting that suits his name: a city of polish, tempo, and exacting appetites, where kitchens can feel as…
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Sommelier
Arvid Rosengren
New York City, New York, United States
Arvid Rosengren runs King Street Sommeliers, a company focused on cellar management, restaurant wine program development, and wine-related events. The work sits in the practical…
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Chef
Arwen Rice
Mobile, Alabama, United States
Arwen Rice is the executive chef of Red or White in Mobile, United States. Raised in New Mexico, she entered restaurant work as a teenager, a start that gave her an early read on…
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Chef
Asaf Doktor
Tel Aviv, Israel
## The Path The titles are simple: chef and owner, executive chef, chef and co-owner. The craft underneath is less simple — shaping a restaurant’s point of view while keeping the…
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Winemaker
Ashleigh “Ash” Ricchio
Modesto, California, United States
## Coming Up Winemaking at Apothic Wines has been Ashleigh “Ash” Ricchio’s remit since 2019, a role that asks for control at scale and a feel for where structure should hold and…
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Chef
Ashleigh Shanti
Asheville, North Carolina, United States
## The Path Training at Hampton University gave Ashleigh Shanti a base for work that moves across formats, cities, and service models. Her kitchen record runs through Virginia…
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Chef
Ashley Christensen
Raleigh, North Carolina, United States
## Coming Up North Carolina State University sits at the start of Ashley Christensen’s record, but the work that defines her is the restaurant structure she built in Raleigh, one…
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Chef
Ashley Coiffard
Brooklyn, New York, United States
## The Path Today, Ashley is founder and owner of L'Appartement 4F, a role that frames her story with the quiet authority of someone who has built something distinctly her own.…
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Chef
Ashley Eddie
New York City, New York, United States
## The Path Training at The Art Institute of Pittsburgh gave Ashley Eddie the technical base; New York City gave her the pressure, pace, and repetition that sharpened it. At…
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Chef
Ashley Merriman
New York City, New York, United States
At Prune in New York City, where Ashley Merriman worked as co-chef, the work rested on a simple standard: good, real food, finely prepared. The kitchen language there was built on…
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Astrit Memetaj
Sankt Gallen, Switzerland
Astrit Memetaj works across two kitchens, but the through-line is the same: Italian cooking built on restraint, warmth, and clean execution. At MARIO in Wijdewormer, that means…
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Winemaker
Atilla Homonna
Erdőbénye, Hungary
Atilla Homonna’s work is tied to one name and one place: winemaking in Erdőbénye under the Atilla Homonna banner. That continuity is the point. ## The Path Atilla Homonna has been…
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Chef
Atli Mar Yngvaso
Oslo, Norway
Atli Mar Yngvaso has led Katla in Oslo as head chef since 2018, building the restaurant’s identity around open-flame cooking, open-grill technique, and a menu that moves between…
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Atrem Estafev
Kandersteg, Switzerland
At Au Gourmet in Kandersteg, Switzerland, the cooking is framed by French technique and Swiss fine dining, and Atrem Estafev works within that register as Executive Chef. The…
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Atsushi Matsumoto
London, United Kingdom
Executive Chef Atsushi Matsumoto leads the kitchen at Jin Kichi in London with a working method shaped by precision, freshness, and the daily movement of the market. The food is…
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Chef
Attila Kiss
London, United Kingdom
Attila Kiss is chef of The Garden Room at the Chelsea Townhouse in London, where Modern British cooking is handled with a measured hand. In a city that often rewards volume, his…
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Chef
Attilio de Fabrizio
Fiesole, Italy
The cooking associated with Attilio de Fabrizio is built on regional discipline rather than novelty: clear dishes, Italian technique, and a preference for continuity over display.…
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Winemaker
Aurélia Joly
Bourg En Lavaux, Switzerland
## Coming Up At the University of Alberta, Joly is in post-doctoral work while continuing at Cave Jacques et Aurélia Joly, keeping one foot in research and one in cellar practice.…
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Winemaker
Aurelia Mucci
Torino Di Sangro, Italy
## Coming Up Aurelia Mucci runs Cantine Mucci in Torino di Sangro, Chieti, Italy as Company Owner, working within a line that dates to 1895. At the estate, continuity is not a…
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Winemaker
Aurelia Vișinescu
Buzau, Romania
## The Path Horticulture University gave Aurelia Visinescu the technical ground under the work; VINEXPORT in Romania gave it repetition. From 1993, that early role established the…
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Sommelier
Aurélien Blanc
Zürich, Switzerland
## Coming Up Training at Lycée hôtelier de Poligny in 1996 gave Aurélien Blanc a base in service discipline and cellar work that later carried through a series of house-specific…
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Chef
Aurélien Rivoire
Paris, France
## Career Aurélien Rivoire’s route through service and pastry runs through kitchens that reward precision over flourish. From 2008 at Cour des Loges in Lyon, the work began as…
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Winemaker
Aurélien Suenen
Cramant, France
Aurélien Suenen has led Champagne Suenen in Cramant since 2009, when he took over the estate and began managing its cellar work. The house has since been anchored in Blanc de…
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James Beard Award winner
Austin Covert
Fargo, North Dakota, United States
Austin Covert is Executive Chef of Rosewild in Fargo, North Dakota. The role sits on top of a career shaped by disciplined training, high-pressure rooms, and ingredient-first…
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Chef
Avery Buck
Burlington, Vermont, United States
Avery Buck did not go to culinary school. ## The Climb The work at May Day in Burlington, Vermont gave Avery Buck’s career its first defined shape: chef, with the emphasis on…
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Chef
Avery Ruzicka
Los Gatos, California, United States
"I really focus on naturally fermented sourdough as well as fresh-milled flours." For Avery Ruzicka, founder of Manresa Bread in Los Gatos, that line sounds less like a polished…
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Chef
Avivit Priel Avicha
Cologne, Germany
Avivit Priel Avicha moves through her kitchens with the assuredness of someone who has spent years refining not just dishes, but a point of view. She is Executive Chef at Ouzeria…
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Axel Boom
Amsterdam, Netherlands
Axel Boom’s work at Winkel 43 in Amsterdam sits at the point where kitchen discipline meets the repeated demands of a room people know and return to. As Executive Chef, he is tied…
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